Antipasto
Calamari Fritti
$15.00
Crisp, fried with choice of sauce.
Mozzarella Corozza
$15.00
Mozzarella stick with pink sauce.
Imported Bufala Mozzarella
$16.00
With sliced tomatoes, basil and roasted peppers.
Eggplant Parmigiana
$15.00
Fresh eggplant, pomodori and mozzarella.
Zucchini Fritti
$14.00
Deep-fried thinly sliced zucchini sticks dusted with spice and flour.
Zuppa di Mare
$17.00
Mussels and clams in garlic wine broth.
Tartine di Granchio
$16.00
Crab cake with corn, diced tomato, cayenne pepper, lime and frisee in a cilantro sauce.
Vongole Oreganata
$16.00
Baked clams with seasoned bread crumbs.
Grilled Vegetables
$13.00
Eggplant, zucchini, broccoli, carrot and asparagus marinated with garlic, herbs and extra virgin olive oil.
Antipasto Misto
$16.00
Sopressata, capicola, salami, Parmigiano reggiano, Gorgonzola and olives.
Bruschetta
$12.00
Roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread.
Zucchero e Pomodori's Cheese Platter
$15.00
Portobello
$15.00
Brushed with herbs, grilled goat cheese, arugula and tomato.
Carpaccio di Manzo
$15.00
Slivers of raw filet mignon with arugula and Parmigiano reggiano.
Prosciutto di Parma
$15.00
With season melon.
Saporita
14.00
Mozzarella wrapped in prosciutto, radicchio, pignoli, raisins, roasted peppers and frisee.
$Insalata
Insalata La Greca
$14.00
Cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese. Dressing served on side.
Insalata di Pere
$13.00
Pear, arugula, Gorgonzola, walnuts and crispy bacon, served with house vinaigrette. Dressing served on side.
Insalata della Casa
$14.00
Romaine, sun-dried tomatoes, mozzarella, artichokes and parmigiano. Dressing served on side.
Insalata Caesar
$12.00
Romaine lettuce, Caesar dressing and croutons. Dressing served on the salad.
Insalata di Campo
$12.00
Organic field green salad with balsamic vinaigrette. Dressing served on side.
Insalata Tre Colori
$12.00
Arugula, endive and radicchio. Served with house vinaigrette. Dressing served on side.
Insalata Spinaci
$13.00
Spinach, sliced whole mushrooms and hot bacon with lemon dressing. Dressing served on side.
Insalata Ortolana
$13.00
Corn, mushrooms, fennel, tomato, black gaeta olives, caper berries and arugula. Served with our house vinaigrette. Dressing served on side.
Insalata Caprino
12.00
Arugula and goat cheese, served with our house vinaigrette. Dressing served on side.
$Pasta Secca
Penne Puttanesca
$19.00
Tomato, black olives, anchovies and capers.
Rigatoni Alla Siciliana
$19.00
Eggplant, tomato, basil and ricotta salata.
Capellini Primavera
$22.00
Spring vegetables in a light consumme.
Spaghetti Pomodoro
$17.00
Tomato sauce and basil.
Spaghetti Con Polpetta
$22.00
Homemade meatballs in pomodoro sauce.
Rigatoni Pollo Pazzo
$22.00
Chicken and sun-dried tomatoes in a pink vodka sauce.
Linguine Alla Pescatore
$27.00
Shrimp, calamari, mussels and clams in a light tomato sauce.
Fusilli Norcia
$23.00
Sweet and hot sausage in a tomato Aurora sauce.
Penne alla Rustica
$22.00
Grilled chicken, fresh spinach, sun-dried tomato, olive oil and fresh garlic.
Spaghetti Con Scampi
$25.00
Shrimp and arugula in a spicy tomato sauce.
Farfalle Gamberi E Rugola
$23.00
Bowtie pasta, shrimp and arugula in a pink sauce.
Farfalle Salmone
$22.00
Fresh salmon in pink cream sauce.
Linguine Alla Vongole
25.00
Choice of clam sauce.
$Pasta Fresca
Tortellini della Nonna
$23.00
Meat tortellini with prosciutto, mushrooms, peas and cream sauce.
Gnocchi Sorrentina
$19.00
Potato dumplings in tomato sauce with basil and mozzarella cheese.
Tagliatelle Neri Fra Diavolo
$23.00
Homemade squid ink pasta, calamari and spicy tomato sauce.
Pappardelle alla Bolognese
$23.00
Ribbons of homemade pasta in a country meat sauce.
Ravioli alla Vodka
$22.00
Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.
Trenetti Verdi al Pesto
$21.00
Homemade spinach linguine, fresh basil pesto and pine nuts.
Tortellini ai Quattro Formaggi
$21.00
Large tortellini in a four cheese sauce.
Fettuccine Alfredo
$21.00
White cream sauce, grilled chicken.
Agnoletti ai Porcini
$22.00
Vegetable ravioli in a wild mushroom sauce.
Gnocchi Genovese
21.00
Potato dumplings, pesto, French beans, radicchio and Parmigiano Reggiano.
$Gluten Free Pasta
Gluten Free Penne Puttanesca
$20.00
Tomato, black olives, anchovies and capers.
Gluten Free Spaghetti Pomodoro
$17.00
Tomato sauce and basil.
Gluten Free Spaghetti con Scampi
$25.00
Shrimp and arugula in a spicy tomato sauce.
Gluten Free Spaghetti Primavera
$17.00
Spring vegetables in a light consomme.
Gluten Free Rigatoni Pollo Pazzo
$22.00
Chicken and sun dried tomatoes in a pink vodka sauce.
Gluten Free Penne alla Rustica
$21.00
Grilled chicken, fresh spinach, sun dried tomato, olive oil and fresh garlic.
Gluten Free Penne a la Vodka
$21.00
In a pink vodka sauce.
Gluten Free Fusilli Norcia
22.00
Sweet and hot sausage in a tomato aurora sauce.
$Risotto
Risotto al Gorgonzola
$19.00
Aborio rice with asparagas and Gorgonzola cheese.
Risotto al Porcini
$21.00
Aborio rice with porcini mushrooms and Parmigiano.
Risotto al Fruti di Mare
25.00
Aborio rice with shrimp and clams in a spicy tomato sauce.
$Secondo Piatto
Pollo Parmigiana di Mamma
$26.00
My mother's secret recipe with spaghetti and pomodori.
Pollo ai Ferri
$23.00
Grilled chicken paillard, arugula, tomato and red onion.
Salmone alla Griglia
$29.00
Grilled salmon with julienne vegetables and potato.
Branzino Marechiara
$29.00
Wild striped bass sauteed with clams, mussels and a light tomato sauce.
Scaloppine Saltimbocca
$25.00
Veal with prosciutto and mozzarella in a wine sauce with sauteed spinach.
Pollo alla Zingara
$25.00
Sauteed chicken breast, sausage, sun-dried tomato, roasted peppers and white wine.
Bistecca alla Griglia
$31.00
Grilled sirloin and red wine reduction with roasted potatoes and French beans.
Cioppino
$27.00
Classic fish stew with fruit of the sea in a saffron tomato broth, with Tuscan garlic bread.
Fritto Misto
$21.00
Crispy deep-fried shrimp, calamari and zucchini.
Galletto al Mattone
$27.00
Grilled Cornish hen with lemon and herbs, roasted potatoes and green beans.
Scaloppine Piccata
$27.00
Sauteed veal with lemon, capers and white wine.
Scaloppine alla Capricciosa
$27.00
Breaded veal scaloppini with arugula, cherry tomatoes and red onions.
Salmone Livornese
$27.00
Olives, capers, onions, fresh tomato and white wine.
Potato Crusted Red Snapper
$27.00
Julienne vegetables and Puttanesca sauce.
Gamberi Monachina
$25.00
Breaded shrimp, eggplant, mushroom, onion, mozzarella and light tomato cherry wine.
COSTOLETTA DI VITELLO
36.00
Grilled veal chop, Barolo wine sauce, wild mushroom & mashed potato
$Contorni
Mashed Potatoes
$7.00
French Fries
$6.00
French fries.
Spinach
$7.00
Broccoli Rabe
$8.00
Cannellini Beans
$6.00
String Beans
$8.00
Rosemary Roasted Potatoes
$7.00
Broccoli
$7.00
Truffle Scented Mashed Potatoes
$9.00
Julienne Vegetables
7.00
$Dolci
Ricotta Cheesecake
$9.00
Tiramisu
$9.00
Apple Tart
$9.00
Coppa Caffe
$9.00
Chocolate Mousse Cake
$9.00
Gelato & Sorbetto
$9.00
Cannoli (2 Shells)
9.00
$Bevandi
Soda
$3.00
Iced Tea
$3.50
Coke
$3.00
Diet Coke
$3.00
Pelo Grino
$6.00
Sprie
$3.00
Sprkling Water
$6.00
Ginger Ale
$3.00
Menu for Zucchero e Pomodori is provided by findrestaurantmenu.com
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