Starters
Colossal Lump Crabmeat Cocktail
$33.00
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Shrimp Bruno
$27.50
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Thick-Cut Nueske's Bacon
$20.90
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
$29.70
Served atop our house made beure blanc sauce.
Calamari Fritto Misto
$21.45
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
$19.80
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Shrimp Cocktail
$26.40
Served with our house-made cocktail sauce, horseradish and lemons.
The Palm Clam Platter
$23.00
our clams oreganata and casino
Tuscan Steak Tartare
28.00
filet mignon, fresh horseradish, capers, ground mustard, Chianti salt, lemon zest, extra virgin olive oil
$Soups & Salads
Lobster Bisque
$19.25
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
$16.50
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Steakhouse Wedge
$17.60
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
$21.45
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
The Palm Mixed Green Salad
$15.95
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Monday Night Chopped Salad
15.95
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
$Italian Specialties
Chicken Parmigiana
$41.80
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
Veal Martini
$42.90
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Pappardelle Bolognese
$36.30
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Veal Chop Margherita
63.80
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
$Seafood
Sicilian Salmon
$48.40
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.
Linguine with White Clam Sauce
$35.20
Whole fresh and chopped clams.
Broiled Jumbo Novia Scotia Lobster 4 Lb
$140.00
steamed, broiled or half steamed and broiled
Broiled Jumbo Novia Scotia Lobster 3 Lb
$110.00
steamed, broiled or half steamed and broiled
Stuffed Sea Bass Oscar
53.90
Italina herb-crusted sea bass, crab meat stuffing, asparagus, jumbo lump crab meat, hollandaise sauce.
$Steaks & Chops
Prime New York Strip * 14 ounce
$70.40
The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
$69.30
Center-Cut Filet Mignon* 8 Ounce
$63.80
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 12 Ounce
$69.85
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
$78.10
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Dry Aged Kansas City Strip* 18 Ounce
$83.05
Prime Tomahawk Ribeye* 32 oz
$133.65
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf n Turf
99.55
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$Steak Toppings & Sauces
Add Brandy Peppercorn Sauce
$4.40
Add 1926 Steak Sauce
$4.40
Add Chimichurri Sauce
$4.40
Add Classic Oscar
$17.60
Add Crab & Shrimp Bruno
$17.60
Add Lobster Béarnaise
17.60
$Shareable Sides
Creamed Spinach
$17.60
Leaf Spinach
$17.60
Aglio e olio or steamed.
Wild Mushrooms
$17.60
Balsamic drizzle.
Fresh Asparagus
$17.60
Grilled or steamed.
Three-Cheese Au Gratin Potatoes
$17.60
Hand-Cut French Fries
$17.60
Garlic Mashed Potatoes
$17.60
Lobster Gnocchi
$27.50
Black Truffle Gnocchi
$17.60
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Italian Herb Hand-Cut Fries
$17.60
Italian herbs and Parmigiano hand-cut fries.
Broccoli Raab Parmigiano
17.60
Garlic, chilies, lemon zest, Parmigiano.
$Desserts
Junior's New York Style Cheesecake
$14.30
New York style with Salted Caramel Sauce
Chocolate Layer Cake
$18.70
7-layer dark chocolate cake with chocolate ganache.
Carrot Cake
$18.70
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Key Lime Pie
$14.30
Palm Zeppoles
$14.30
Powdered Sugar, served with Chocolate and Hudson Bourbon Salted Caramel Sauce.
Jeffrey's Zabaglione
14.30
Palm Classic Sweet Egg Custard Served with Seasonal Fruit
$Kids Meals
Linguine with Marinara
$12.10
Chicken Fingers
$14.30
Served with french fries.
Buttery Noodles
$12.10
Choice of penne or linguine.
Kid Steak
33.00
6 oz filet served with french fries.
$Soups & Starters
Jumbo Shrimp Cocktail
$26.40
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Shrimp Bruno
$27.50
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Calamari Fritto Misto
$21.45
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Nueske's Bacon
$20.90
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
The Palm Meatball
$19.80
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
29.70
Served atop our house made beure blanc sauce.
$Entrée Salads
Gigi Salad
$21.45
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.
Blackened Prime New York Steak Chop-Chop Salad
$26.40
Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
$29.70
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Chicken Milanese Salad
20.90
Breaded chicken, romaine lettuce, radicchio lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette.
$Burgers & Sandwiches
Classic Burger
$19.80
Aged Cheddar, Gouda, or Danish blue cheese.
Second Avenue Burger
$20.90
Munster cheese and smoked bacon.
Bunless Burger
$19.80
Wild mushrooms, asparagus spears, Gouda cheese and balsamic drizzle.
The Palm Wagyu Burger
$27.50
Italian long hot peppers, Gouda cheese.
Chicken Parmigiana Sandwich
$19.80
Served with cottage fries.
Meatball Parmigiana Sandwich
$19.80
Served with cottage fries.
Steak alla Stone Sandwich
24.20
Served with hand-cut fries.
$Luncheon Specialties
Pappardelle Bolognese
$28.60
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Chicken and Shrimp Parmesan with Linguine
$35.20
Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
Linguini with White Clam Sauce
$33.00
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Shrimp Fritti
$26.40
Fried shrimp served with hand-cut fries and marinara.
Grilled Shrimp
$26.40
Grilled shrimp, roasted red potatoes and sauteed green beans.
Menu for The Palm is provided by findrestaurantmenu.com
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