Appetizers
Pikilia
$16.00
our traditional greek spreads: tarama, tzatziki, skordalia, htipiti, melitsanosalata.
Tuna Tartare
$12.00
oven dried tomatoes, aleppo pepper, chives, avocado mousse, citrus vinaigrette, french beans, pine nut tuile.
Patzaria
$11.00
chilled marinated red and yellow beets, mint skordalia, toasted almonds.
Ostrakoidi
selection of clams and oysters from our display, pickled melon ouzo mignonette, cocktail sauce.
Hot Appetizers
Spanakopita
$11.00
baby spinach, leeks, feta, dill, crispy phyllo, individually baked.
Trata Piato
$14.00
crisp, paper thin zucchini and eggplant chips, tzatziki sauce, mint oil.
Saganaki
$14.00
pan fried halloumi and kefalograviera cheese sticks, watermelon, spicy honey, sesame, mint.
Octopodi
$16.00
grilled mediterranean octopus, onions, capers, peppers, ev olive oil, wine vinegar.
Kalamarakia
$12.00
stuffed calamari, cheese, raisins, olives, corn, honey sundried tomato vinaigrette, watercress.
Kavourokefte
$16.00
95% jumbo lump blue crab cake, peach slaw, blackberries.
Sardeles
$14.00
grilled whole sardines wrapped in grape leaves, beets, oregano parsley ladolemono.
Htenia
$14.00
baked u-10 scallops wrapped in kataifi angel hair, peach chutney, fruit salad.
Sheftalies
$15.00
char-grilled cypriot pork sausage, grilled halloumi, pickled melon, olive pita chip.
Souvlaki-By-The-Dozen
16.00-30.00
grilled lamb, chicken, and shrimp skewers, red pepper coulis, jalapeno aioli (1/2 odzen, doz).
$Salads
Horiatiki
$14.00
signature greek village salad, organic tomatoes, barrel aged dodonis feta.
Peponi
$12.00
pickled melon, tomato, watercress, almonds, manouri cheese, orange.
Prasini
$12.00
boston lettuce, hearts of palm, onion, artichoke, cherry tomatoes, balsamic parsley vinaigrette.
Dakos Cretan
12.00
barley rusk, tomato, cucumber, feta, olives, basil, oregano, lemon sherry.
$Entrees
Astako-Makaronada
$32.00
traditional island pasta of fresh lobster, tomato, shallot, fresh herbs.
Mykonos Macaronada
$29.00
spaghetti, shrimp, sea scallops, spinach, tomato, feta, white wine.
Xifias Brizola - Swordfish Steak
$34.00
swordfish steak, masticha pineapple drizzle, grilled summer fruit salad.
Tonos - Yellow Fin Tuna
$36.00
pan seared spicy sesame crust, watermelon black-eye pea salad, mango tahini.
Hiloppoglosus- Halibut
$34.00
grilled halibut, roasted vegetable israeli cous-cous, raisins, jalapeno aioli.
Solomos - Organic Salmon
$32.00
crispy skin grilled salmon, french lentils, green bean, honey tomato sauce.
Kotopoulo - Roast Chicken
$29.00
organic boneless half chicken, fresh oregano, lemon roasted potato, saute spinach.
Arni Youvetsi Braised Lamb
$30.00
slow braised lamb shank, tomato, orzo, pearl onions, baby carrot, kasseri cheese.
Paidakia - Lamb Chops
$39.00
grilled french cut chops, stuffed tomato, watercress salad, fava mint puree.
Brizola - NY Strip Steak
39.00
seasoned with mediterranean spices, coriander fingerlings, sauteed broccoli rabe.
$Side Dishes
Roasted Potatoes
$9.00
lemon, garlic, red onion.
Tiganites
$9.00
fresh cut fries, oregano, greek sea salt.
Black-Eye Pea Salad
$9.00
red pepper, olives, cucumber.
French Lentils Salad
$9.00
sundried tomato, green beans.
Sauteed Broccoli Rabe
$9.00
feta, sun dried tomatoes, almonds.
Sauteed Baby Spinach
$9.00
garlic, ev olive oil, fresh lemon.
Grilled Summer Vegetable Platter
12.00
for 2 in season fresh vegetables, fresh herbs, balsamic.
$Desserts
Baklava
$9.00
almond, pistachio and walnut crispy phyllo rolls, chocolate kataifi, baklava ice cream.
Sokolata
$9.00
warm chocolate cake, rosemary olive oil ice cream, chocolate kataifi.
Yiaourti
$9.00
village-style strained greek yogurt, three spoon sweets: sour cherry, fig, quince topped with nuts.
Karidopita
$9.00
walnut cinnamon cake soaked in honey, raspberry sauce, raisin compote, cinnamon ice cream.
Fig Galactoboureko
$9.00
warm semolina wrapped in phyllo pastry, black fig.
Yogurt Mousse
$9.00
yogurt, pistacchio, kiwi salad, strawberry.
Ice Creme, Pagoto
$9.00
three scoop, sokolata, fig, ouzo, baklava.
Sorbet, Granita
$9.00
three scoop, premium dolce amore sorbet mango, lemon strawberry, royal raspberry.
Fresh Fruit, Fruta
14.00
platter of chilled seasonal fruit.
$Coffee
Greek Coffee
$5.00
Espresso
$4.00
Decaf Espresso
$4.00
Double Espresso
$7.00
Cappuccino
$6.00
Caffe Latte
$6.00
Frappe
$5.00
American Coffee
$3.00
Decaf American Coffee
3.00
$Plain - T - Herbal
Hand blended loose teas.Rooibos
$5.00
exotic needle-like.
Chamomile
5.00
luscious, with rich deep flavor.
$Plain - T - White
White tea
5.00
fresh and smooth velvety flavor.
$Plain - T - Green
Green Mint
$5.00
blend of green tea and mint leaves.
Jasmine pearls
$5.00
highly fragrant, sweet, delicate jasmine.
Green Tea Sencha
5.00
elegant and mild, wonderful "baky" flavor.
$Plain - T - Black
Decaf Ceylon Mango
$5.00
strong, brisk taste.
Darjeeling
$5.00
delicate, brisk and fruity flavor.
Appetizers
Soupa
$7.00
chef's soup of the day.
Pikilia
$10.00
sampling of all five of our homemade traditional greek spreads: tarama, tzatziki, skordalia, htipiti and melitsanosalata.
Spanakopita
$10.00
baby spinach, leeks, feta, dill, crispy phyllo, individually baked.
Trata Piato
10.00
crisp, paper-thin zucchini and baby eggplant chips, with tzatziki sauce.
$Salads
Horiatiki
$12.00-16.00
signature greek village salad, organic tomatoes, barrel aged dodonis feta with grilled chicken.
Dakos Cretan
$12.00
barley rusk, tomato, cucumber, feta, olives, basil, oregano, lemon.
Peponi - Melon Salad
$12.00
pickled melon, tomato, watercress, almonds, manouri cheese, orange.
Octopodi Octopus Salad
$18.00
char grilled octopus, red onion, roasted pepper, capers, arugula.
Kotopoulo Grilled Chicken Salad
$14.00
boston lettuce, grilled hearts of palm, pickled onion, artichokes, cherry tomatoes, aged balsamic parsley vinaigrette
Solomos Grilled Salmon Salad
$16.00
grilled king salmon, mixed greens, carrot, tomato, sherry vinaigrette.
Garides Grilled Shrimp Salad
19.00
jumbo gulf shrimp, mixed greens, celery, carrot, tomato, shallot vinaigrette.
$Sandwiches & Burgers
Served with fresh cut greek fries.Vegetable Wrap
$10.00
marinated grilled vegetables, tomato spread, manouri cheese.
Garides Wrap
$12.00
crispy shrimp, boston lettuce, roma tomatoes, toasted almonds, mango tahini.
Salmon Burger
$12.00
capers, dill, shallot, red beet, brioche.
Lamb Burger
$14.00
seasoned lamb, mint, feta, eggplant, tzatziki, brioche.
Seftalia Pita
$12.00
char-grilled cypriot pork sausage, cucumber, onion, tomato, vinaigrette.
Chicken Souvlaki Pita
12.00
marinated chicken breast, tomato, onion, tzatziki.
$Entree Specials
Psari Sxaras
$21.00
chef's selected fish of the day, grilled with ladolemono, fresh vegetables (visit our fish display for additional whole fish selections).
Rings N Chips
$20.00
crispy calamari rings, fresh cut greek fries with kefalograviera and oregano.
Mykonos Makaronada
$20.00
spaghetti, shrimp, sea scallops, spinach, tomato, feta, white wine.
Spanaki Ravioli
19.00
spinach and feta ravioli, caper tomato sauce, toasted walnuts.
$Greek Panini Pitas
Served with fresh cut greek fries.Arni
$14.00
sliced top-round lamb, grilled summer vegetables, tzatziki.
Brizola
$14.00
grilled strip loin, tomato, caramelized onions, tomatoes.
Kotopoulo
$12.00
roasted chicken breast, caramelized onions, florina peppers, kasseri cheese.
Lountza
12.00
cypriot smoked ham, halloumi cheese, cucumber, mediterranean mayo.
$Eggs & Omelets
Served with mixed greens and greek home fries.Brunch Platter
$12.00
two eggs, fried in ev olive oil, choice of lounzta or loukaniko.
House Omelet
$12.00
traditional greek omelet of sauteed spinach, feta, dill.
Asparagus Omelet
$12.00
asparagus tips, caramelized onions, manouri cheese.
Manitaria Omelet
$12.00
baby portabellas, kasseri cheese, chervil.
Loukaniko Omelet
$12.00
cypriot sausage, halloumi, tomato, chives.
Menu for Trata Estiatorio is provided by findrestaurantmenu.com
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