Appetizer
Satur Farms Toy Box Tomatoes
$18.00
watermelon gelee, burrata pearls, african basil flowers.
Salt Pressed Petuna Ocean Trout
$25.00
compressed nashi pear, kalamansi, daikon sprouts.
Kumamoto Oysters
$20.00
oyster leaf, junsai, young ginger, summer granite.
Hudson Valley Foie Gras Torchon
30.00
sundried apricot, apricot biscuit, bitter chocolate.
$Main Course
Poele Blue Prawns
$32.00
maine peekytoe crab, ginger espuma, cardamom shoots.
Crispy Diamonds Of Branzino
$35.00
liquid arugula. kalamata olive, chef's garden baby cucumbers.
Sous Vide Veal Tenderloin
$40.00
sprouted lentils du puy, garlic chives, lambs quarter.
Anson Mills Creamy Polenta
$25.00
summer truffle macedoine, local corn, parmesan wafer.
Dinner Menu
Three Course
75.00
$Appetizer
Satur Farms Toy Box Tomatoes
watermelon gelee, burrata pearls, african basil flowers.
Salt Pressed Petuna Ocean Trout
compressed nashi pear, kalamansi, daikon sprouts.
Chilled Fingerling Espuma
cold gnocchi, quail eggs, kaviari caviar, lace.
Kumamoto Oysters
oyster leaf, junsai, young ginger, summer granite.
Fava Bean And Branch
pearl barley, fage yogurt, bean flower.
Hudson Valley Foie Gras Torchon
sundried apricot, apricot biscuit, bitter chocolate.
Main Course
Poele Blue Prawns
maine peekytoe crab, ginger espuma, cardamom shoots.
East Coast Halibut
squash blossoms, saffron-tomato crème, basil essence.
Crispy Diamonds Of Branzino
liquid arugula, kalamata olive, chef's garden baby cucumbers.
Sous Vide Veal Tenderloin
sprouted lentils du puy, garlic chives, lambs quarter.
Urfa Spiced Loin Of Lamb
meyer lemon comfit, violet artichokes, crystal lettuce.
Anson Mills Creamy Polenta
summer truffle macedoine, local corn, parmesan wafer.
Week Dinner Menu
Week Dinner Menu
35.00
three course.
$Week Dinner Menu - Appetizer
Summer Tomatoes En Gelee
jansal valley african basil, white balsamic.
64 Degree Knoll Krest Egg
maine peekytoe crab, haas avocado, truffle creme.
Chilled Carrot Espuma
satur farms carrot panna cotta, orange oil.
Week Dinner Menu - Main Course
Anson Mills Creamy Polenta
parmesan wafer, blue moon acres micro greens.
Petuna Farms Ocean Trout
saffron leek soubise, kalamansi dressing.
Berkshire Pork Belly
sprouted lentils, black mustard, banyuls jus.
Week Dinner Menu - Dessert
Summer Berry Trifle
vermont creamery fromage blanc ice cream.
Milk Chocolate Cremeux
frog hollow apricot sorbet.
Mina Pizarro's Sorbets Of The Day
blueberry, strawberry, apricot.
Appetizer
Chef's Garden Carrot Salad
toasted cumin seed, citrus - almond emulsion.
Local Corn Soup
peekytoe crab, fine chives, creme quenelle.
Jamon Serrano
64 degree egg, french mache, young garlic aioli.
Main Course
Petuna Farms Ocean Trout
salad of haricot vert, toy box tomatoes, liquid arugula.
Organic Chicken Breast
market radish, coxcomb, master stock espuma.
Anson Mills Creamy Polenta
parmesan wafer, blue moon acres micro greens.
Dessert
Milk Chocolate Cremeux
frog hollow apricot sorbet.
Summer Berry Trifle
pistachio, fromage blanc sorbet.
Mina Pizarro's Sorbets Of The Day
blueberry, strawberry, apricot.
Menu for SHO Shaun Hergatt is provided by findrestaurantmenu.com
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