Appetizers
East Coast Oysters
$17.00
chefs daily selection
West Coast Oysters
$23.00
chefs daily selection
Tuna Tartare
$15.00
harissa-sesame sauce, cucumber, radish, crispy rice
Charcuterie Plate
$19.00
tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough
Chilled Corn Soup
$11.00
queso fresco, crispy shrimp, shaved scallion
Crispy Calamari
$13.00
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream
Hand Cut Steak Tartare
14.00
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
$Sausages
Tunisienne
$15.00
spicy lamb & mint merguez, lemon braised spinach & chickpeas
Tunisienne
$13.00
on a bun
Thai
$13.00
green papaya, basil fried rice,chili sauce, quail egg
Thai
$12.00
on a bun
Beaujolaise
$13.00
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
DBGB Dog
$12.00
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
Vermont
$13.00
pork & cheddar link, hash browns, red onion crème fraiche
Chipolata
13.00
pork, pommes mousseline, cipollini aigre doux
$Salads
DB Salad
mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing
Chop-Chop
$12.00
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing
Chop-Chop
$24.00
with grilled chicken or shrimp
Iceberg & Blue
11.00
tomato, walnuts, bacon bits & herbs
$Sandwiches
House Smoked Turkey Club
$15.00
avocado, bacon, butter lettuce, aïoli, french fries
Beer Battered Cod Sandwich
17.00
frisée salad, pickled shallots, spicy ranch dressing, french fries
$Fish & Meat
Atlantic Salmon
$26.00
summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar
Sausage Duo
$25.00
choice of any two sausages with garnishes
Steak Frites
28.00
black angus hanger steak, bordelaise butter, french fries, watercress
$Burgers
The Yankee
$14.00
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
The Yankee
$2.00
add vermont cheddar
The Yankee
$2.00
add crispy bacon
The Piggie
$19.00
7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries
The Frenchie
17.00
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
$Sides $7
French Fries
Pommes Purée
Broccolini
Pickled Ramps
Purslane
Ratatouille
Basil Fried Rice
Braised Collard Greens
Appetizers
Chilled Corn Soup
queso fresco, crispy shrimp, shaved scallion
Heirloom Tomato Salad
grilled focaccia, goat cheese, black olives, basil
Pâté Campagnard
country style pâté, pork liver, cornichons, sourdough
Main Course
Hand-Made Cavatelli
braised lamb, black garlic, cherry tomatoes, culantro
Beer Battered Cod Sandwich
frisée salad, pickled shallots, spicy ranch dressing, french fries
The Frenchie Burger
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries
Dessert
Black Forest Cake
poached cherries, chocolate ice cream
Sundae
choice of: peach cassis, chocolate peanut butter, or cherry beer
Chef's Selection Of Cheese
Green Market
Heirloom Tomato Salad
$13.00
grilled focaccia, goat cheese, black olives, basil
DB Salad
$11.00
mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing
Savory Almond Custard
dandelion greens, blood orange labne, butternut squash "ravioli"
Savory Almond Custard
$12.00
app
Savory Almond Custard
21.00
main
$Appetizers
Chilled Corn Soup
$11.00
queso fresco, crispy shrimp, shaved scallion
Iceberg & Blue
$12.00
tomato, walnuts, bacon bits & herbs
Chop-Chop
$12.00
romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing
Chop-Chop
$24.00
with grilled chicken
Fried Egg ?Caesar'
$14.00
grilled baby gem lettuce, parmesan aioli, radish, bottarga
Crispy Calamari
$13.00
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
Hand Cut Steak Tartare
$14.00
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
Hand Cut Steak Tartare
$26.00
main
Plate Of Mixed Charcuterie
19.00
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough
$Raw Bar
Oysters
market selection, east & west coast
Tuna Crudo
$18.00
harissa-sesame sauce, cucumber, radish, crispy rice
Shrimp Cocktail
$16.00
avocado, tomato, french cocktail sauce
Long Island Fluke Ceviche
$13.00
pickled watermelon, puffed quinoa, cilantro, thai chili
Petit Plateau De Fruits De Mer
$37.00
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk
Grand Plateau De Fruits De Mer
$69.00
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams
Royale Plateau De Fruits De Mer
99.00
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad
$Sausages
Sausage Duo Entree
$25.00
choice of any two sausages with garnishes
Chipolata
$13.00
pork sausage link, pommes mousseline, cipollini aigre-doux
Toscane
$13.00
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic
Espagnole
$13.00
fresh chorizo sausage with piperade, basil oil
Boudin Basque
$13.00
spicy blood and pigs head sausage, scallion mashed potatoes
Tunisienne
$15.00
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas
Tunisienne On A Bun
$13.00
on a bun with mint yogurt, cucumber & red onion
Thai
$13.00
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg
Thai On A Bun
$12.00
green papaya, chili sauce & cilantro
Beaujolaise
$13.00
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
DGBG Dog
$12.00
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
Vermont
13.00
pork and cheddar link, hash browns, red onion crème fraîche
$Mains
Moules Frites
$25.00
garlic chives, ginger, long beans, roasted chicken broth, fries
Hand-Made Cavatelli
$24.00
braised lamb, black garlic, confit grape tomatoes, culantro
Atlantic Salmon
$28.00
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar
Olive Oil Poached Cod
$29.00
bacalao croquette, romesco, pickled garlic scapes, cipollini onions
Spaghetti Alla Chitarra Pasta
$21.00
marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives
Spaghetti Alla Chitarra Pasta
$27.00
with toscane sausage
Long Island Crescent Duck
$29.00
roasted breast, rhubarb, grits, braised leeks, cocoa piment
Giannone Chicken Breast
$26.00
dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune
Black Angus Hanger Steak
$28.00
braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus
Steak Frites
42.00
12oz. black angus ny strip, bordelaise butter, french fries & watercress
$Burgers
The Yankee
$14.00
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
The Yankee
$2.00
add vermont cheddar
The Yankee
$2.00
add crispy bacon
The Piggie
$19.00
7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries
The Frenchie
$17.00
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
The Monster
$8.00
add any burger with double beef patties
The Menage A Trois
48.00
all three burgers with the works
$Sides $7
French Fries
Pommes Purée
Basil Fried Rice
Pickled Ramps
Purslane
Summer Corn Fricassée
Appetizers
Chef's Daily Selection Of Market Oysters
four east coast or three west coast
Chilled Corn Soup
queso fresco, crispy shrimp, shaved scallion
Heirloom Tomato Salad
grilled focaccia, goat cheese, black olives, basil
Pâté Campagnard
country style pâté, pork liver, cornichons, sourdough
Main Course
Hand-Made Cavatelli
braised lamb, black garlic, cherry tomatoes, culantro
Farmhouse Sausage
pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes
Atlantic Salmon
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar
The Frenchie Burger
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries
Dessert
Black Forest Cake
poached cherries, chocolate ice cream
Sundae
choice of: peach cassis, chocolate peanut butter, or cherry beer
Chef's Selection Of Cheese
Appetizers
Viennoiseries
$12.00
basket of house-made viennoiserie with butter & jam
East Coast Oysters
$17.00
chef's selection
West Coast Oysters
$27.00
chef's selection
Charcuterie Plate
$19.00
tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast
Chop-Chop Salad
$12.00
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing
Chop-Chop Salad
$24.00
with grilled chicken or shrimp
Heirloom Tomato Salad
$13.00
grilled focaccia, goat cheese, black olives, basil
Tuna Tartare
$15.00
harissa-sesame sauce, cucumber, radish, crispy rice
Crispy Calamari
$13.00
red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
Hand Cut Steak Tartare
$14.00
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
DB's Smoked Salmon
17.00
crispy potato latkes, crème fraiche
$Sausages
Chipolata
$13.00
pork, pommes mousseline, cipollini aigre doux
Boudin Basque
$13.00
spicy blood & pigs head sausage, scallion mashed potatoes
Tunisienne
$15.00
spicy lamb & mint merguez,lemon braised spinach & chickpeas
Thai
$13.00
pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce
Beaujolaise
$13.00
pork, mushroom, onion, bacon & red wine link, with lentils du puy
DBGB Dog
$12.00
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries
Vermont
13.00
pork & cheddar link, hash browns, red onion crème frache
$Les Enfants
Kid's Burger
$10.00
with fries
Kid's Hot Dog
$9.00
with fries
Kid's Pasta
$9.00
with butter & cheese
Kid's Chicken Breast
11.00
with fries
$On The Sweet Side $12
Belgian Waffle
chocolate or berries with whipped cream
Brioche French Toast
honey roasted peach compote
Seasonal Fruit Parfait
granola, yogurt, berries
Warm Crêpes
house-made "nutella" filling, raspberry coulis
Eggs
Eggs Florentine
creamy spinach, hollandaise, english muffin
Eggs Florentine
$14.00
with jambon de paris
Eggs Florentine
$17.00
with smoked salmon
Smoked Salmon Omelette
$16.00
sour cream & chive, home fries
House Made Ham Omelette
$14.00
gruyére cheese, home fries
Herbed Chèvre Omelette
$15.00
spinach, tomato, home fries
"Le Bucheron"
$20.00
two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant
Oeuf Forestière
$15.00
two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes
Steak & Eggs
29.00
black angus hanger steak, bordelaise butter, watercress, french fries
$Sandwiches
House Smoked Turkey Club
$15.00
avocado, bacon butter lettuce, aioli, pommes frites
Beer Battered Cod Sandwich
$17.00
frisée salad, pickled shallots, spicy ranch dressing, french fries
Croque Monsieur
$14.00
warm sandwich of ham & gruyère
Croque Monsieur
2.00
add egg
$Burgers
The Yankee
$14.00
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
The Yankee
$2.00
add vermont cheddar
The Yankee
$2.00
add crispy bacon
The Piggie
$19.00
7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries
The Frenchie
17.00
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
$Sides $7
French Fries
Hash Browns
Basil Fried Rice
Smoked Bacon
Pommes Purée
Summer Corn Fricassee
Broccolini
Pickled Ramps
Purslane
Appetizers
Blueberry & Ricotta Tartine
toasted whole grain sourdough, blueberries, orange suprémes, granola
Chilled Corn Soup
queso fresco, crispy shrimp, shaved scallion
Pâté Campagnard
country style pâté, pork liver, cornichons, sourdough
Main Course
Brioche French Toast
rhubarb compote, rhubarb & honey sauce
Croque Monsieur
warm sandwich of ham & gruyère
Omelette Basquaise
roasted peppers, tomatoes, goat cheese, home fries
Beer Battered Cod Sandwich
frisée salad, pickled shallots, spicy ranch dressing, french fries
DBGB Burgers
the yankee, the piggie, the frenchie
Dessert
Bread Pudding
maple banana compote, vanilla ice cream, butterscotch sauce
Sundae
choice of: peach cassis, chocolate peanut butter, cherry beer
Menu Served Family Style
Vienoisserie
house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote
Db Salad
mixed greens, grilled onions, whipped fromage frais, mustard dressing
Bangers
choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata
Poached Eggs En Cocotte
roasted peppers, potato hash, or ratatouille
Seasonal Fruit
Brioche French Toast
honey roasted peach compote
D.I.Y. Cocktail Bar $0.50
Bloody Mary
two carafes of dbgb's signature bloody mary, with garnishes
Mimosa
two bottles of sparkling wine, one carafe of orange juice
Ice Cream Sundaes $9
Peach Cassis
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream
Chocolate Peanut Butter
candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream
Cherry Beer
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream
Ice Cream By The Scoop $3
Vanilla
Cherry Beer
Chocolate
Sugar Fix
Molten Chocolate Cake
$10.00
cocoa crumble, raspberry sorbet
Summer Berry Tart
$10.00
ricotta & lemon cream, sangria gelée, mint ice cream
Soufflé Chaud
$10.00
grand marnier souffle, orange confit, vanilla anglaise
Baked Alaska
18.00
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
$Cheese
Gallego
pasteurized cow, galicia, spain
Black River Blue
pasteurized cow, richfield, wisconsin
Camembert
pasteurized cow, normandy, france
Petit Billy
pasteurized goat, loire, italy
Mrs. Quickes Flagship Cheddar
pasteurized cow, devonshire, england
Digestif
Coffee
$4.00
Tea
5.00
$Raw Bar
Plateau De Fruits De Mer
east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day
Plateau De Fruits De Mer
$37.00
petit
Plateau De Fruits De Mer
$69.00
grand
Plateau De Fruits De Mer
$99.00
royale
Oysters
market price, east & west coast
Tuna Crudo
18.00
harissa-sesame sauce, cucumber radish, crispy rice
$Charcuterie
Rillettes De Jamboneau Provencal
$10.00
pulled ham hock with tomato, zucchini, eggplant basil & olive oil
Fromage De Tete
$12.00
gille verot's award winning chilled pig's head terrine
Paté Campagnard
$10.00
country style paté, pork liver, cornichons, sourdough
Jambon De Paris
$12.00
Plate Of Mixed Charcuterie
19.00
$Burgers
The Yankee
$14.00
7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries
The Yankee
$2.00
add vermont cheddar
The Yankee
$2.00
add crispy bacon
The Frenchie
$17.00
7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries
The Piggie
19.00
7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries
$Links, Bangers & Saucisses
Chipolata
$13.00
pork sausage link, pommes mousseline, cipollini aigre-doux
Toscane
$13.00
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic
Espagnole
$13.00
fresh chorizo sausage with piperade, basil oil
Boudin Basque
$13.00
blood and pigs head sausage, espelette pepper, scallion mashed potatoes
Tunisienne
$15.00
lamb & mint merguez with harissa, lemon braised spinach & chickpeas
Tunisienne On A Bun
$13.00
mint yogurt, cucumber & red onion
Thai
$13.00
pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg
Thai On A Bun
$12.00
green papaya, chili sauce & cilantro
Beaujolaise
$13.00
pork, mushroom, onion, bacon & red wine link with lentils du puy
DBGB Dog
$12.00
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries
Vermont
$15.00
pork & cheddar link, hash browns, red onion crème fraiche
Double Dog Dare
22.00
tunisienne sausage & dbgb dog with fries
$Cheese
Gallego
pasteurized cow, galicia, spain
Black River Blue
pasteurized cow, richfield, wisconsin
Camembert
pasteurized cow, normandy, france
Petit Billy
pasteurized goat, loire, italy
Mrs. Quickes Flagship Cheddar
pasteurized cow, devonshire, england
Ice Cream Sundaes $9
Peach Cassis
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream
Chocolate Peanut Butter
candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream
Cherry Beer
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream
Sugar Fix
Summer Berry Tart
$10.00
ricotta & lemon cream, sangria gelée, mint ice cream
Baked Alaska
$18.00
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
Soufflé Chaud
$10.00
grand marnier soufflé, orange confit, vanilla anglaise
Molten Chocolate Cake
10.00
cocoa crumble, raspberry sorbet
$On Draft
Strong - Wheat Wine, Smuttynose, NH
8.00
bold, brown sugar, and spice; kinda like a barleywine but with wheat? get it
$Refreshing
Pils, German-Style Pilsner, Stoudt's, PA
$16.00-8.00
crisp, classic, and finishes with a nice bite
Kölsch, Reissdorf, GER
$18.00-9.00
the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink
Weissbier, Hefeweizen, Erdinger, GER
18.00-9.00
hazy and golden; charming citrus notes with a hint of banana
$Hoppy
Half-Stack, IPA, Singlecut, NY
$18.00-9.00
west coast style ipa from astoria; citrusy, piney, and full throttle
Eastern Standard, IPA, Peekskill Brewery, NY
$10.00-19.00
east coast syle ipa from upstate; great balance and a bright finish
Resin, Imperial IPA, Sixpoint, NY
7.00
local high-octane ipa with terrific apricot notes and a spicy finish
$Malty
Porter, Founders, MI
chocolate malt and a hint of vanilla; textbook porter
Milk Stout, Left Hand, CO
nitro line; feels like velvet and tastes creamy & roasty like a good cup of java
Sierra Nevada's Beer Camp $7
Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada
bright, refreshing, and proper interpretation of the style
There And Back, Esb, New Glarus/Sierra Nevada
just the right mix between toasty malt and fruity hops
Alt Route, Altbier, Victory/Sierra Nevada
a revamp on an antique beer style; malt-forward and perfectly balanced
Canfusion, Rye Bock, Oskar Blues/Sierra Nevada
a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes
Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada
great malt texture with tropical hop flavors
Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada
brewed with sweet potatoes, this is a spot-on interpretation of the style
Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada
if only it were culturally acceptable to drink beer with your morning bagel
Bottled Beer
Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER
$26.00
charming earthy spice and lemony finish; super refreshing
Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA
$26.00
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter
Doppelbock - 1941 Korbinian, Weihenstephaner, GER
$12.00
benchmark bavarian dark beer from the world's oldest continuously operating brewery
Dubbel - 1909 Trappist Dubbel, Westmalle, BEL
$15.00
brown bread, dried plums, banana
Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA
$59.00
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey
Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER
$15.00
briny, tangy, and fresh
Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER
$13.00
unfiltered, beautifully textured, and very refreshing
Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP
$27.00
camp fire, fig newtons, and a kaleidoscope of complexity
Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK
$21.00
aged in highland park 18 year old single malt casks; brooding and smoky
Wee Heavy - 1918 House Ale, Traquair, UK
$18.00
as sleek as an otter with a finish of peat bog and dried figs
Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL
$39.00
bourbon, chocolate, and spice; delicious in any season
Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK
$16.00
quite possibly the only gluten-free beer that taste like beer
Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER
9.00
non-alcoholic beer, soft and fruity
$Barleywine
1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE
$28.00
sour, rum barrel aged, swiss red ale
1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL
$36.00
caramel maltiness, fig and raisin notes, and a vanilla bourbon finish
1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI
50.00
dense and chewy with a big hop presence, caramel, and well-hidden alcohol
$Hefeweizen & Witbier
Case Eos, Hefeweizen, Nebraska Brewing Co, NE
$8.00
a dead ringer for its bavarian counterparts; banana, clove, and spice
1943 Organic Hefeweizen, Pinkus, GER
12.00
murky gold, leans towards the lemony end of the hefe spectrum
$IPA
Case Centennial, IPA, Founders, MI
$7.00
pine, blood orange, and great malt presence
Case Sculpin, IPA, Ballast Point, CA
$8.00
grapefruit, apricot, and balanced bitterness
1906 West Coast, Double IPA, Greenflash, CA
$9.00
piney resin, citrus pith, and a west coast strut
1913 Yang, Imperial IPA, Evil Twin, CT
10.00
amped up and spicy with a hint of passion fruit and a high dose of bitter
$Pale Ale & Belgian Pale
Case Pale Ale, Sierra Nevada, CA
$7.00
the standard-bearer for the style and can-conditioned to boot; classic & delicious
Case Righteous Ale, Rye Pale Ale, Sixpoint, NY
$8.00
killer rye from red hook, dry, spicy & nutty like a rye is supposed to be
1984 Orval, Trappist Ale, BEL
$15.00
one of the world's great beers, complex & compelling with a head like a soufflé
1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN
$16.00
pine forest & brioche, gentle hoppiness
Case Gaspar, Alvinne, BEL
79.00
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish
$Pilsner
Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent
$7.00
1920 11°, Konrad, CZE
$9.00
as old school as czech lagers get, refreshing and very easy drinking
1944 Organic Pilsner, Pinkus, GER
12.00
pours a beautiful head, crackers & herbs, very soft
$Porter
1996 Barrel-Aged Porter, Haandbryggeriet, NOR
$37.00
matured in aquavit casks; layered, dark, roasted, and very compelling
1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE
101.00
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious
$Quadrupel
1916 Rochefort 10, Trappist Quadrupel, BEL
$17.00
brown sugar & brandied fruits; a benchmark ale
1962 2013 Gravitation, Quadrupel, Smuttynose, NH
$19.00
toffee, raisins, rum, and spice
1933 Grand Cru, North Coast, CA
$36.00
brewed with belgian yeasts and agave nectar and aged in bourbon barrels
1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED
45.00
batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla
$Saison
1904 Hennepin, Saison, Ommegang, NY
$9.00
grains of paradise scented yeasty ester clouds atop straw-pale malts
1982 Vieille, Saison, Crooked Stave, CO
$19.00
tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish
1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI
$33.00
brewed with peppercorns and grapefruit; aromatic, crisp, and delicious
1987 Fantôme Printemps, Fantôme, BEL
35.00
a farmhouse ale through and through with copious notes of herbs and spice
$Sour
1940 2009 La Mummia, Sour Ale, Montegiogo, ITA
$26.00
green grapes, barnyard, and oak
1978 Oude Geuze, Hanssens, BEL
$43.00
sour peach, sour apple, and then some more sour stuff
1980 2011 Kriek, Cascade, OR
$49.00
sweet and sour, barrel aged, cherries
1998 Rueuze, Gueuze, The Bruery, CA
$50.00
one of the greatest american interpretations of this style; funky and sour
1976 Tart Of Darkness, Sour Stout, The Bruery, CA
50.00
deep roast and chocolate outline a high-toned, acidic brew
$Stout
1942 Storm King, Imperial Stout, Victory, PA
$8.00
freshly roasted malts, espresso ice cream, hoppy bitterness
1968 Yeti, Imperial Stout, Great Divide, CO
$19.00
big and bold, smooth as silk, tastes like expensive swiss chocolate
1938 Speedway Stout, Imperial Stout, Alesmith, CA
33.00
intensely packed with chocolate, caramel, and coffee; an unforgettable ale
$Tripel & Belgian Strong
1983 Guldenberg, Tripel, De Ranke, BEL
$12.00
bold, citrus and apricots, bitter finish
1932 Tripel, St. Bernardus, BEL
$13.00
fluffy and balanced with subtle pepper and tangerine notes
1914 Fluffy White Rabbits, Tripel, Pretty Things, MA
$19.00
yeasty and hoppy and fresh
1981 Trappist Tripel, Westmalle, BEL
$28.00
classic and powerful pale brew; fruity and spicy
1995 Horny Devil, Belgian Pale, Alesmith, CA
$33.00
bold floral-forward pale ale; a great california nod to the trappist tripel
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL
$41.00
malt driven, stone fruits, nutty finish
1994 2013 Extra, Trappist Ale, Achel, BEL
44.00
exquisitely balanced and malt-driven with notes of dried fruits and sherry
$Cider
USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ?12
36.00
delicious interpretation of the normandy style; charming & honest with a crisp finish
$France
1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ?12
$15.00
funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago
1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ?12
44.00
made from 19 different apple varieties in the most traditional manner; one-of-a-kind
$United Kingdom
Case Browns Lane, Crispin
$9.00
english dry cider; crisp with a pinch of brett underneath the appley goodness
1935 Draft Cider, Aspall
10.00
english dry cider; clean, fresh, and slightly fruity
$Big Bottles Of Beer
1997 Jenlain Ambrée, Brasserie Duyck
$26.00
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter
1981 Trappist Tripel, Westmalle, BEL
$28.00
classic and powerful pale brew; fruity and spicy
1995 Horny Devil, Belgian Pale, Alesmith, CA
$33.00
bold floral-forward pale ale; a great california nod to the trappist tripel
1938 Speedway Stout, Imperial Stout, Alesmith, CA
$33.00
intensely packed with chocolate, caramel, and coffee; an unforgettable ale
1987 Fantôme Printemps, Fantôme, BEL
$35.00
a farmhouse ale through and through with copious notes of herbs and spice
1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL
$41.00
malt driven, stone fruits, nutty finish
1980 2011 Kriek, Cascade, OR
$49.00
sweet and sour, barrel aged, cherries
1998 Rueuze, Gueuze, The Bruery, CA
$50.00
one of the greatest american interpretations of this style; funky and sour
1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K.
$50.00
toffee, caramel maltiness balanced by slight hop dryness
1928 Etrusca, Historic Etruscan Style, Baladin, ITA
$59.00
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey
1950 175th Anniversary, Special Porter, D. Carnegie & CO
101.00
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious
$Really Big Bottles Of Beer
Case Saison D'Erpe Mere, Glazen Toren, BEL
$75.00
made with the most amazing, complex yeast strain ever, so good
Case Gaspar, Alvinne, BEL
$79.00
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish
Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE
125.00
because what your life is missing is a magnum of vinous swiss beer, complex and unique
$Sparkling
1858 Clotilde Davenne
$14.00
crémant de bourgogne, brut nature, fra, nv
1855 Valentin Zusslin
$16.00
crémant d'alsace, brut rosé, fra, nv
1830 Pierre Paillard
20.00
daniel, grand cru champagne, fra, nv
$White
Keg Steinschaden
$11.00
grüner veltliner, niederösterreich, aut, ?13
2261 Sébastien Brunet
$12.00
arpent, chenin blanc, vouvray, loire, fra, ?11
2266 Peter Lauer
$12.00
barrel x, riesling, saar, ger, '13
2265 Château La Rame
$13.00
sauvignon blanc, bordeaux, fra ?13
2263 Domaine Corsin
14.00
mâcon-villages, chardonnay, burgundy, fra, ?12
$Pink
2259 Les Ollieux
10.00
capucine rosé, languedoc, fra, ?13
$Red
3115 Domaine Pélaquié
$11.00
côtes du rhône, grenache, rhone, fra, ?12
3546 L'enchantoir
$12.00
saumur puy notre dame, cabernet franc, loire, fra, '11
3329 Maison Nicolas Perrin
$12.00
syrah, rhone, fra, ?12
3553 Domaine Coquelet
$13.00
chiroubles, gamay, beaujolais, fra, ?12
3555 Au Bon Climat
$14.00
cuvée daniel, pinot noir, los alamos vineyard, ca, ?10
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