Antipasti
Verdure alla Griglia
$18.00
Seasonal grilled vegetables with salmoriglio and fresh herbs.
Tagliere Misto
$28.00
Chef's selection, 2 cheeses, 2 salumi, honey, grapes, and toasted bread.
Melenzane alla Parmigiana
$20.00
Eggplant, homemade tomato sauce, 24-month-aged Parmigiano-Reggiano.
Carpaccio di Manzo
$24.00
Beef carpaccio with 24-month-aged Parmigiano-Reggiano and truffle oil.
Polpettine
$18.00
Veal meatballs, homemade tomato sauce, and fresh ricotta.
Carciofi alla Giudea
$18.00
Sauteed artichokes in garlic and oil "Roman Giudea style".
Cozze
$18.00
PEI mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.
Fritto di Calamari e Zucchine
19.00
Crispy calamari, zucchini, marinara sauce.
$Zuppe
Minestrone Soup
13.00
Fresh seasonal vegetable soup.
$Insalate
Caesar Salad
$17.00
Baby romaine salad, Caesar dressing, crispy bread, Parmigiana Reggiano.
Insalata Mista
$14.00
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, Castelvetrano olives, and avocado.
Quinoa Salad
$15.00
Red quinoa, baby spinach, boiled carrots, beets, and Dijon dressing.
Mozzarella di Buffala Salad
19.00
Fresh Buffalo mozzarella with Kumato tomatoes, and basil.
$Paste
Penne alla Arrabiata
$22.00
Homemade spicy tomato sauce, parsley.
Tagliatelle ala Bolognese
$28.00
Served in homemade ground beef and tomato sauce.
Ravioli Burro e Salvia
$26.00
Stuffed spinach and ricotta, sauteed with butter and sage.
Tonnarelli alla Grigia
$27.00
Homemade tonnarelli, guanciale, pecorino cheese and black pepper.
Gnocchi Grattinati
$28.00
Tomatoes, Parmigiana, and mozzarella.
Spaghettini alle Vongole
$29.00
Spaghetti, Manila clams served in white clam sauce.
Tagliolini Neri al Salmone
$29.00
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
Linguine con Polpette
$25.00
Served with homemade meatballs and tomato sauce.
Lasagna
$26.00
Homemade meat lasagna.
Rigatoni Salsiccia e Broccoli
$28.00
Broccoli rabe, Italian sausage, pecorino, olive oil, garlic.
Risotto ai Funghi
34.00
Carnaroli rice, mushrooms, 24-month-aged Parmigiano Reggiano.
$Carne
Paillard di Pollo
$26.00
Grilled chicken paillard served with mixed salad.
Galletto al Forno
$34.00
Wood-fired brick oven-baked Cornish hen.
Pollo alla Senape
$28.00
Pan-seared chicken, mushrooms, green peppercorn, mustard sauce.
Pollo alla Pizzaiola
$29.00
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.
Scaloppine ai Funghi
32.00
Veal scaloppini served in a mushroom and Marsala wine sauce.
$Pesce
Salmone
$36.00
Scottish pan-seared salmon with sun-dried tomatoes pesto, saute of romaine lettuce, and mixed herbs.
Branzino al Forno
38.00
Roasted whole or filet branzino with spinach.
$Pizza al Forno
Wood-fired 10" pies.Pizza Margherita
$23.00
Fresh mozzarella, tomato sauce, topped with basil.
Cheese Pizza
$21.00
Traditional New York style cheese pizza with tomato sauce.
Pizza al Funghi
$23.00
Mushrooms, tomato sauce, basil, mozzarella.
Pizza al Pollo
$24.00
Mozzarella, tomato sauce, chicken, broccoli rabe.
Pizza Calabrese
$24.00
Mozzarella, tomato sauce, spicy pepperoni.
Pizza Quattro Stagioni
26.00
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, and arugula salad.
$Contorni
Roasted Yukon Potatoes
$12.00
Sauteed Spinach
$14.00
String Beans and Carrots
$12.00
Broccoli Rabe
15.00
$Desserts
Chocolate Souffle
$12.00
Moist chocolate cake with a heart of creamy rich chocolate.
Tiramisu Lady Fingers
$12.00
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Chocolate Mousse Glass
$12.00
Rich chocolate mousse and zabaione topped with chocolate curls.
Carrot Cake
$12.00
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
Gelato
$12.00
Chocolate or vanilla bean.
Grandmother Cake
$12.00
Torta della Nonna. Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
Ricotta Cheesecake
$12.00
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
Peach Ripieno
$12.00
Peach sorbetto served in the natural fruit shell.
Lemon Ripieno
$12.00
Refreshing lemon sorbetto served in the natural fruit shell.
Bomba
$12.00
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
Ricotta Pistachio Cake
12.00
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$Bevande (Archived)
Can of Iced Tea
$3.25
Can of Soda
$3.25
Liter of Pellegrino
$8.00
Coffee
$3.00
Extras are available.
Cappuccino
$4.00
Espresso
$3.00
Double Espresso
$4.00
Hot Tea
3.00
Extras are available.
$Secondi al Forno (Archived)
Galletto al Forno
$32.00
Wood fired brick oven baked Cornish hen.
Branzino al Forno
$36.00
Roasted whole or filet Branzino with vegetables.
Quaglie Alla Boscaiola
$30.00
3 quails cooked in the brick oven with rosemary garlic and olive oil served with salad.
Costolette D'Agnello
$38.00
Lamb chops with olive oil, garlic and rosemary.
Orata al Forno a Legna
28.00
Mediterranean sea bass roasted in our wood-burning oven. Served with sauteed spinach.
$White Wine (Must be 21 to Purchase) (Archived)
Chardonnay “ Pra Vineraâ€
$48.00
Reserve. Full and elegant bouquet,hints of exotic fruits, complex and lasting taste. Must be 21 to purchase.
Cocktail
$10.00
Must be 21 to purchase.
Chardonnay “ Grgich Hills “
$82.00
Napa Valley. It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including fish. Must be 21 to purchase.
Chardonnay “ Far Nienteâ€
$140.00
Napa Valley. Flavors of ripe melon, citrus oil and juicy fruit acidity. Must be 21 to purchase.
Gavi “ Bricco Dei Guazzi â€
$52.00
Piemonte. Light and fresh with flavors of toast, citrus, lime and minerals. Must be 21 to purchase.
Gavi di Gavi Black Label “La Scolcaâ€
$98.00
Liguria. Delicately scented, bright grapefruit and lemon flavors. Must be 21 to purchase.
Orvieto Classico “ Lecciaiaâ€
$48.00
Umbria. Spicy bouquet, medium bodied with a fresh and crisp character. Must be 21 to purchase.
Pinot Grigio “ Palmadinaâ€
$50.00
Veneto. A distinct dry wine with elegant fruit flavors. Must be 21 to purchase.
Pinot Grigio “ Santa Margheritaâ€
$68.00
Alto Adige. Pale straw, clean intense aroma, green apple aftertaste and dry flavor. Must be 21 to purchase.
Riesling “The Seeker â€
$48.00
Germany. Crisp acidity with sweet fruit and soft with nice structure. Must be 21 to purchase.
Sauvignon Blanc “ Grgich Hills “
$62.00
Napa Valley. Aromas of lemon and passion fruit and a hint of spice and fresh acidity. Must be 21 to purchase.
Rosé “ Le Baron “
$50.00
Dry on the palate with berry fruit, intense, clean and fresh. Must be 21 to purchase.
House Wine Glass
9.00
Red, white or rose. Must be 21 to purchase.
$Champagnes and Sparkling Wines (Must be 21 to Purchase) (Archived)
Prosecco Tenuta Sant’anna
$50.00
Extra dry. Prosecco. Must be 21 to purchase.
Bellussi
$54.00
Must be 21 to purchase.
Moet and Chandon
$130.00
Imperial. Must be 21 to purchase.
Dom Perignon
420.00
Must be 21 to purchase.
$Red (Italy) Wine (Must be 21 to Purchase) (Archived)
Barbera D’Alba “ Roretoâ€
$50.00
Piemonte. Aromas of plummy fruit with savory overtones and light-bodied. Must be 21 to purchase.
Chianti Classico Riserva “Fassiniâ€
$48.00
Toscana. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
Chianti Classico Peppoli “ Antinoriâ€
$60.00
Toscana. Red fruit aromas of red berries with hints of coffee and vanilla. Must be 21 to purchase.
Dolcetto D’Alba “ Pio Cesare â€
$58.00
Piemonte. Fruity and dry with a soft tannins, slight acidity and good finish. Must be 21 to purchase.
Merlot Lunaiolo
$48.00
Umbria. Intense ruby-red with strong violet notes. Must be 21 to purchase.
Montepulciano D’Abruzzo â€Morusâ€
$48.00
Abruzzo. Ruby red color, dry cherry and blackberry aromas and medium-bodied. Must be 21 to purchase.
Mora del Rovetoâ€
$50.00
Toscana. A fine super Tuscan with 60% Sangiovese and 40% Cabernet Sauvignon. Must be 21 to purchase.
Rosso Di Montalcino “BelPoggio “
$52.00
Toscana. Intense ruby red color, medium to full body and lingerine finish. Must be 21 to purchase.
Sangiovese Cecchi
48.00
Toscana. Ruby red color, dry cherry and blackberry aromas and medium bodied. Must be 21 to purchase.
$Red Wine (Must be 21 to Purchase) (Archived)
Amarone “Cesariâ€
$92.00
Verona. opulent and deep taste, combines sheer power with ripe softness. Must be 21 to purchase
Grgich Hills Cabernet Sauvignon
$130.00
Napa Valley. The result is a full-bodied, elegant cabernet sauvignon with pure flavors and pronounced sense of place. Must be 21 to purchase
Barolo “Franco Amarossoâ€
$75.00
Italy. Ruby red color, aromas of vanilla and licorice, dry good-bodied. Must be 21 to purchase
Barbaresco “Franco Amarosso†Piemonte
$92.00
Rich ruby red color, austere sensations of spices, mint and tar. Must be 21 to purchase
Brunello di Montalcino “ Belpoggio"
$88.00
Italy. Good structure perfumes of fruits and clean freshness, full bodied. Must be 21 to purchase
Cabernet Sauvignon “Newtonâ€
$60.00
Napa County. Rich texture with lush ripe flavors of blackberry, cassis and raspberry. Must be 21 to purchase
Pinot Noir “Acaciaâ€
$52.00
California. Strawberries, raspberries and a faint campfire aroma, smooth and velvety texture. Must be 21 to purchase
Malbec Reserve “Kaikenâ€
$48.00
Argentina. Deep red color with fruit flavors of plum, cherry, and blackberry; soft finish. Must be 21 to purchase
Shiraz “McWilliamsâ€
$48.00
Australia. Shiraz is peppery and full of the richness of ripe berries. Must be 21 to purchase
Menu for Chelsea Ristorante is provided by findrestaurantmenu.com
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