Les Entrees - Plates Leger
Light fareCroque Monsieur
$13.00
Served with grilled ham and cheese sandwich, french, style
Omelette
$14.00
Salad Nicoise
$16.00
The classic tomato and tuna salad served with oil and vinegar
Escargot
26.00
Twelve snails cooked in garlic butter, the classical style
$Les Entrees : Viandes
MeatBceuf Bourguignon
$27.00
Classic beef slew with carrots, mushrooms and baby onions
Cervelle De Veau
$28.00
Calfs brain prepared in black butter and capers
Foie De Veau
$28.00
Calfs liver prepared meumere or lyomaise with sauteed onions
Ris De Veau
$29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
Lapin Marguerite
$29.00
Rabbit served in a light mustard and white wine sauce
Veau Forestiere
$29.00
Veal scaloppini served in a light mushroom sauce
Steak Grille
$32.00
Served with maitre d butter and french fries
Steak a la Guillaume
$33.00
Served with grilled onions and melted blue cheese
Steak au Poivre
$34.00
Served with choice of black spicy or green mild peppercorn sauce
Carre D Agneau
40.00
Prime rack of lamb served with green beans and jus on the side
$Les Entrees : Volailles
FowlSalad de Poulet Grille
$17.00
Grilled chicken breast slices on a bed of mesclum salad
Chicken Breast Grille
$19.00
Grilled chicken breast served with mushroom sauce
Broiled Cornish Hen
$26.00
A whole butterflied cornish hen
Coq au Vin
$27.00
Half chicken cooked in a dark red wine sauce
Cordon Bleu
$27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
Canard a L Orange
$29.00
Half duck served with orange glaze and wild rice
Confit de Canard
$30.00
Very tender half duck slowly cooked in its own juices
Salad de Poulet Grille
$17.00
Grilled chicken breast slices on a bed of mesclum salad
Chicken Breast Grille
$19.00
Grilled chicken breast served with mushroom sauce
Broiled Cornish Hen
$26.00
A whole butterflied cornish hen
Coq au Vin
$27.00
Half chicken cooked in a dark red wine sauce
Cordon Bleu
$27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
Canard a L Orange
$29.00
Half duck served with orange glaze and wild rice
Confit de Canard
30.00
Very tender half duck slowly cooked in its own juices
$Les Entrees : Poissons
SeafoodCoquille St. Jacques
$26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
Moules Marinieres
$27.00
Whole mussels steamed in a light cream sauce
Cuisses de Grenouilles
$28.00
Traditional frog legs sauteed in garlic butter
Filet de Sole
$29.00
Prepared meumere butter & lemon or with almonds.
Crevettes Scampi
$29.00
Shrimps sauteed in garlic butter and served with rice
Crevettes Marseillaise
$30.00
Shrimp in a unique tomato and tarragon sauce, with rice
Bouillabaisse
$40.00
Ris De Veau
$29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
Lapin Marguerite
$29.00
Rabbit served in a light mustard and white wine sauce
Veau Forestiere
$29.00
Veal scaloppini served in a light mushroom sauce
Steak Grille
$32.00-38.00
Served with maitre d butter and french fries
Steak a la Guillaume
$33.00-39.00
Served with grilled onions and melted blue cheese
Steak au Poivre
$34.00-40.00
Served with choice of black spicy or green mild peppercorn sauce
Carre D Agneau
$40.00
Prime rack of lamb served with green beans and jus on the side
Coquille St. Jacques
$26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
Moules Marinieres
$27.00
Whole mussels steamed in a light cream sauce
Cuisses de Grenouilles
$28.00
Traditional frog legs sauteed in garlic butter
Filet de Sole
$29.00
Prepared meumere butter & lemon or with almonds.
Crevettes Scampi
$29.00
Shrimps sauteed in garlic butter and served with rice
Crevettes Marseillaise
$30.00
Shrimp in a unique tomato and tarragon sauce, with rice
Bouillabaisse
40.00
The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons
$Les Hors Doeuvres Froids
Salad de Mesclun
$10.00
A medley of nine different lettuce with house vinaigrette
Salad de Concombre
$10.00
Thin slices of cucumber topped with house vinaigrette
Tomates et Anchoies
$11.00
Slices of fresh tomato,androvies and house vinaigrette
Celeri Romoulade
$11.00
Shredded fresh celery root, with remooulade dressing
Pireaux Vinaigrette
$11.00
Cold leeks topped with house vinaigrette
Endive vinaigrette
$11.00
A whole endive, sliced and topped with house vinaigrette
Artichaud Vinaigrette
$11.00
Whole artichoke served with house vinaigrette
Asperges Vinaigrette
$11.00
Cold asparagus spesrs served with house vinaigrette
Saucisson sec
$11.00
Thin slices of dry salami
Pate Maison
$12.00
Homemade country style pork and duck liver pate
Rillettes de Canard
$12.00
Homemade shredded duck spread
Jambon Persille
$13.00
A slice of garluc and parsley infused ham
Little Neck Clams
$14.00
Six mo clams served with homemade cocktail sauce
Foie Gras
25.00
Cold duck liver served with a glass of sauternes wine
$Les Hors Doeuvres Chauds
Soupe Du Jour
$10.00
Soupe a Loignon Gratinee
$12.00
Classic french onion soup, with melted cheese
Moules Napoleon
$13.00
Baked mussels with garlic butter and bread crumbs
Escargots de Bourgogne
$13.00
Six snails cooked in garlic butter, the classical style
Baked Clams Josephine
$15.00
Six little neck clams baked on the half shell
Coquille St Jacques
$20.00
Sea scallops in a cream sauce, topped with melted cheese
Saucisson Chaud
13.00
Garlic sausage served with warm potatoes vinaigrette
$Les Desserts
Poire au Vin Blanc
$8.00
Pear poached in white wine
Creme Caramel
$8.00
Caramel over flan
Mouse au Chocolate
$9.00
Chocolate Mousse
Tartufe
$10.00
Vanilla and chocolate cream in a hard chocolate shell
Bombe Pralinee by Grossinger Bakery
$10.00
Hazelnut and coffee icew cream cake
Peche Melba
$10.00
Peach over ice cream and melba sauce with almonds
Coupe aux Marrons
$12.00
VANILLA ICE CREAM WITH CHESTNUTS IN SYRUP
Caerises JuBILEE
$12.00
Flambeed cherries over vanilla ice cream
Crepes au Grand Marnier
$12.00
Three flambded creps
Souffle
$25.00
mUST ORDER WITH MAIN MEAL ORDER
Cafe Tea
$2.00
Espresso
$3.00
Cappuccino
$4.00
Decaf
$2.50
Decaf Espresso
$3.50
Decaf Cappuccino
$4.50
Irish Cafe
$12.00
Served with irish whiskey and whipped cream
French Cafe
$12.00
Served with brandy and whipped cream
Cafe a L Orange
$12.00
Served with grand marinara and whipped cream
Les Entrees - Meat
Bceuf Bourguignon
$27.00
Classic beef slew with carrots, mushrooms and baby onions
Cervelle de Veau
$28.00
Calfs brain prepared in black butter and capers
Foie De Veau
$28.00
Calfs liver prepared meumere or lyomaise with sauteed onions
Ris De Veau
$29.00
Veal sweetbreads thymus gland prepared meumere or with mushroom sauce
Lapin Marguerite
$29.00
Rabbit served in a light mustard and white wine sauce
Veau Forestiere
$29.00
Veal scaloppini served in a light mushroom sauce
Steak Grille
$32.00-38.00
Served with maitre d butter and french fries
Steak a la Guillaume
$33.00-39.00
Served with grilled onions and melted blue cheese
Steak au Poivre
$34.00-40.00
Served with choice of black spicy or green mild peppercorn sauce
Carre d Agneau
$40.00
Prime rack of lamb served with green beans and jus on the side
Rognons Difonmaise
$27.00
Veal kidneys by a wild mustard sauce ocer rice
Cassoulet
30.00
White bean stew with duck, lamb, pork cuts and garlic sausage
$Les Entrees : Fowl
Broiled Cornish Hen
$26.00
A whole butterflied cornish hen
Coq au Vin
$27.00
Half chicken cooked in a dark red wine sauce
Cordon Bleu
$27.00
Breaded chicken breast stuffed with ham and swiss cheese and mushroom sauce
Canard a L Orange
$29.00
Half duck served with orange glaze and wild rice
Confit de Canard
30.00
Very tender half duck slowly cooked in its own juices
$Les Entrees : Seafood
Coquille St. Jacques
$26.00
Entree portion sea scallops with cream sauce, melted cheese, served with rice.
Moules Marinieres
$27.00
Whole mussels steamed in a light cream sauce
Cuisses de Grenouilles
$28.00
Traditional frog legs sauteed in garlic butter
Filet de Sole
$29.00
Prepared meumere butter & lemon or with almonds.
Crevettes Scampi
$29.00
Shrimps sauteed in garlic butter and served with rice
Crevettes Marseillaise
$30.00
Shrimp in a unique tomato and tarragon sauce, with rice
Bouillabaisse
40.00
The traditional french provincial fish soup event. Complete with five different fish cuts, mussels, clams and a half lobster. Served with aioli and rouille over garlic croutons
$Les Hors Doeuvres Froids
Salad de Mesclun
$10.00
A medley of nine different lettuce with house vinaigrette
Salad de Concombre
$10.00
Thin slices of cucumber topped with house vinaigrette
Tomates et Anchoies
$11.00
Slices of fresh tomato,androvies and house vinaigrette
Celeri Romoulade
$11.00
Shredded fresh celery root, with remooulade dressing
Pireaux Vinaigrette
$11.00
Cold leeks topped with house vinaigrette
Endive vinaigrette
$11.00
A whole endive, sliced and topped with house vinaigrette
Artichaud Vinaigrette
$11.00
Whole artichoke served with house vinaigrette
Asperges Vinaigrette
$11.00
Cold asparagus spesrs served with house vinaigrette
Saucisson Sec
$11.00
Thin slices of dry salami
Pate Maison
$12.00
Homemade country style pork and duck liver pate
Rillettes de Canard
$12.00
Homemade shredded duck spread
Jambon Persille
$13.00
A slice of garluc and parsley infused ham
Little Neck Clams
$14.00
Six mo clams served with homemade cocktail sauce
Foie Gras
$25.00
Cold duck liver served with a glass of sauternes wine
Menu for Chez Napoleon is provided by findrestaurantmenu.com
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