Cucina Vivolo Italian

Cucina Vivolo Menu

(212) 308-0222
222 E 58th St, New York, NY 10022

Insalate


Capricciosa
$8.50
mushrooms, carrots, salami, mozzarella, anchovies, roasted peppers, radishes, mixed greens, tomato and artichoke
Sant' Andrea
$8.50
arugula, mushrooms, celery, toasted pignoli nuts, and imported parmigiano cheese with lemon and extra virgin olive oil dressing
Spinaci Barbabietole
$8.50
baby spinach with beets, goat cheese and walnuts mixed with a balsamic vinaigrette
Rigatoni Con Prosciutto E Formaggio
$7.95
large tubular pasta, prosciutto, asiago cheese, tomato, basil, black olives, tossed in extra virgin olive oil, with a hint of garlic, served over mixed greens
Salmone Con Rucola E Formaggio Di Capra
$10.50
smoked salmon on toast points with goat cheese, over arugula with capers and red onions, with a lemon and olive oil dressing
Pollo Al Curry
$8.50
chicken salad with curry, green and red peppers, golden raisins and mango chutney, served over arugula
Mista Con Pollo
$8.95
warm milanese-style diced chicken breast with marinated tomato over mixed greens
Caprese Di Stagione
$7.50
fresh mozzarella, tomato and basil over mixed greens
Frutti Di Mare
$11.50
calamari, conch, octopus and celery with extra virgin olive oil and lemon served over arugula
Cesare
$8.00
caesar's salad prepared cucina style
Cesare
$4.00
with grilled chicken breast, add
Mista Verde
$6.50-4.50
mixed greens, tomato, carrots, celery and radishes with extra virgin olive oil and balsamic vinegar
Rucola Con Spezzatino Di Pollo
$8.50
grilled chicken with arugula, roasted peppers, fresh herbs, white wine vinegar and extra virgin olive oil
Insalata Di Tonno
$8.50
tuna, celery, onions, carrots, capers and low fat mayonnaise over mixed greens
Mista Con Salsiccia
$8.50
mixed greens with grilled italian sausage, goat cheese and diced tomato
Zuppa Del Giorno
$6.50
two soups prepared daily
Frittata O Zuppa O Insalata Mista
$7.50
combination of any two: warm cucina frittata, mixed green salad or soup of the day
Zuppa Con Insalata Mista
7.25
cucina soup of the day and mixed green salad

$Panini


Campagna
$7.00
our own fresh mozzarella, tomato, and basil, lightly brushed with extra virgin olive oil and balsamic vinegar
Piemonte
$8.00
imported brie, ham, tomato and mixed greens with honey mustard
Basilicata
$8.50
smoked turkey with pancetta, tomato, avocado and mayonnaise
Pollo Con Pesto
$8.50
grilled chicken with a basil pesto sauce, parmigiano cheese and pignoli nuts
Parma
$8.00
eggplant, mozzarella, roasted peppers and prosciutto
Milano
$8.50
grilled panini with milanese style chicken breast, tomato sauce and mozzarella
Salsiccia
$8.00
italian sausage with red and green peppers, onions and a plum tomato sauce
Verdure
$7.50
grilled vegetables and goat cheese
Tonno
$8.50
tuna melt with provolone cheese
Portobello E Spinaci
$8.00
portobello mushroom with steamed spinach, brie cheese and truffle oil
Meatball
$8.50
pork meatballs in a spicy ragu with parmigiano cheese
Salmone
9.00
smoked salmon, mascarpone cheese, tomato and red onion

$Paste


Penne Con Pomodoro E Basilico
$11.50
quill shaped pasta with tomato and basil
Ravioli Alla Provenzale
$12.00
pasta stuff ed with ricotta & spinach with tomato sauce and a touch of cream
Kamut Penne Primavera
$13.50
whole wheat penne with fresh vegetables and shallots
Linguine Alle Vongole
$15.00
linguine with red or white clam sauce
Mezze Rigatoni Con Polpette
$13.50
short rigatoni with pork meatballs in a spicy tomato ragu
Melanzane Rollatine
$12.00
rolled eggplant stuff ed with ricotta, imported parmigiano and our own fresh mozzarella in a plum tomato sauce
Spaghetti Rodolfo
$13.00
spaghetti with bolognese sauce, peas, mushrooms and a splash of cream
Farfalle Alla Capri
$12.50
bowtie shaped pasta prepared with broccoli, sweet italian sausage and parmigiano cheese
Lasagne Bolognese
$12.50
lasagne prepared with a bolognese style meat sauce
Manicotti Con Pomodoro
12.50
large tubular pasta stuff ed with ricotta cheese, prepared in a plum tomato sauce

$Pollo


Pollo Fiorentina
$13.50
breast of chicken in a lemon and butter sauce over spinach
Pollo Alla Milanese
$13.50
breast of chicken in seasoned bread crumbs and fried golden
Pollo Alla Parmigiano
$13.50
breast of chicken with tomato and mozzarella
Pollo Valdostana
$16.00
breast of chicken stuffed with prosciutto and mozzarella prepared in a wine sauce with shallots
Pollo Arrabiata
$13.50
chicken filets sauteed with sausage and potatoes with spicy peppers, garlic and olive oil
Galletto Arrostito
14.00
roasted cornish hen with rosemary

$Vitello $19.50


Scaloppine Di Vitello Marsala
veal scaloppine sauteed with seasonal mushrooms, in a marsala wine sauce
Scaloppine Di Vitello Silvano
veal scaloppine dredged in parmigiano cheese and prepared in a lemon and white wine sauce
Scaloppine Di Vitello Picatta
veal scaloppine prepared in a white wine and lemon sauce with capers

Pesce


Gamberetti Fra Diavolo
$17.50
tender shrimp in a spicy tomato sauce over a twist of linguine
Filetto Di Sogliola Al Limone
$19.50
filet of sole in lemon and butter sauce
Cernia Oregonata
$19.50
grouper filet baked with seasoned breadcrumbs, in a white wine sauce
Salmone Al Forno
$19.00
baked atlantic salmon served with a mustard sauce

Menu for Cucina Vivolo is provided by findrestaurantmenu.com

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