Appetizers
Fall Greens
$9.00
frisee and mache with roasted pumpkin seeds
Ziegenkase Salat
$11.00
mixed greens, baked baby roots, boucheron and elderberry shallot dressing
Lachs Confit
$14.00
wild king salmon filet poached in olive oil, salsify puree
Geralicherte Entenbrust
$13.00
smoked long island duck breast, beluga lentils
Chicoree Cordon Bleu
$12.00
endive cordon bleu stuffed with tyrolean speck and mountain cheese, ny state farm apples
Schweinsbalich
$14.00
pork, belly braised in riesling braised leek, caraway cloud
Ganseleber
$18.00
foie gras terrine, elderflower meringue, szegeti champagne jelly
Jakobsmuschel
15.00
scallops on red beet butter, horseradish cloud
$Entrees
Schlutzkrapfen
$22.00
mountain cheese ravioli, black trompettes, english peas
Wurzelfisch
$27.00
grouper filet poached in gruner veltliner broth, root vegetables
Szegediner
$26.00
monkfish medallions with parsley root puree an zeigelt lobster sauce
Wolfsbarsch
$26.00
sea bass filet on potato chorizo casserole
Fledermaus
$27.00
flat iron steak, bone marrow horseradish ragout, oxtail consomme
Kaisergulasch
$26.00
slowly braised milk fed veal cheek in a red ginger broth with quark chive spatzle
Zwiebelroastbraten
$32.00
natural brandt beef shell steak cipollini sauce, leek hay
Wiener Schnitzel
$28.00
breaded veal cutlet, german style potato and cucumber salad
Eierschwammerl
$25.00
oregon chanterelle poached in red pepper coulis, marjoram brioche
Menu for Seasonal is provided by findrestaurantmenu.com
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