Beverages
BeveragesPanna Water
$7.00
Canned Soda
2.00
$Crostini e Bruschette
Crostini E BruschetteTomato, Basil and Goat Cheese Crostini
$13.00
Tapenade of Mixed Olives, Tomato and Mozzarella Crostini
$13.00
Mixed Vegetables, Radicchio and Mozzarella Crostini
$13.00
Shrimp, Sun-Dried Tomato Pesto and Mozzarella
$14.00
Porcini Mushrooms and Provolone Cheese Crostini
$13.00
Grilled Chicken, Roasted Pepper, Pesto and Asiago Crostini
$14.00
Speck Prosciutto, Tomato and Fontina Cheese Crostini
$14.00
Mixed Sausage, Broccoli and Mozzarella Crostini
$13.00
Prosicutto San Daniele, Arugula and Buffalo Mozzarella Crostini
$14.00
Trio di Bruschette
13.00
Fresh tomatoes, white beans and wild mushrooms.
$Salads
SaladsMixed Organic Green Salad
$9.00
With balsamic vinaigrette.
Traditional Caesar Salad
$10.00
With croutons and shaved Parmesan.
Tre Colori Salad
$10.00
Arugula, radicchio and endive with lemon dressing.
Roasted Red Beets Salad
$12.00
With goat cheese, string beans and walnuts with lemon dressing.
Poached Pears and Frisee Salad
$12.00
With Gorgonzola, speck and lime dressing.
Caprese Salad
$13.00
Fresh buffalo mozzarella, ripe tomatoes and basil.
Endive Salad
13.00
Avocado and shaved Parmesan with lemon dressing.
$Taglieri and Antipasti
Taglieri and AntipastiClassic Meatballs and Basil
$13.00
In parsley tomato sauce.
Steamed Mussels
$13.00
With croutons and champagne sauce.
Fried Calamari and Zucchini
$16.00
With fra diavolo sauce.
Affettati Misti con Olive
$16.00
Chef's selection of four cured meats with olives.
Portuguese Octopus
$19.00
With black olives, capers, potato and frisee celery salad.
Prosciutto Mozzarella
$16.00
San Daniele prosciutto with buffalo mozzarella and peppers.
Tagliere di Formaggi
16.00
Chef's selection of four cheeses and grapes.
$Entrees
EntreesGnocchi
$16.00
With tomato, mozzarella and basil.
Spaghetti alla Carbonara
$16.00
Baked Meat Tortellini
$16.00
With green peas, mixed mushrooms and creamy sauce.
Spinach Ricotta Ravioli
$17.00
With butter sage truffle oil sauce.
Lasagna
$16.00
Linguine with Clams
$18.00
White wine parsley sauce.
Risotto
$19.00
With porcini mushrooms and truffle olive oil.
Grilled Chicken Entree
$17.00
With lemon, tomato, onions and arugula salad.
Pork Scaloppine
$19.00
Pork scaloppine piccata or saltimbocca. Served with mashed potatoes and spinach.
Pollo Arrosto
$18.00
Half roasted chicken with cabbage and mashed potatoes.
Short Ribs with Braised Cabbage
$20.00
Stuffed Chicken Breast
$21.00
Served with mozzarella and zucchini lemon sauce.
Salmon with Garlic Sauteed Spinach
$22.00
With cabbage and balsamic vinegar reduction.
Hanger Steak Entree
$24.00
With roasted potatoes and organic mixed salad.
Braised Lamb Shank
$25.00
With wild rice and dried cranberries.
Blue Snapper
$23.00
With broccoli, sun-dried tomatoes and lemon caper sauce.
Menu for Gallo Nero is provided by findrestaurantmenu.com
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