Appetizers
Fire-Roasted Heirloom Tomato Soup
$9.00
a delicious pureed soup with shaved english cheddar.
Frisee Salad
$12.00
with maytag blue cheese, roasted, caramelized bartlett pears, toasted walnuts and a sherry-wine dressing
Charcoal Grilled Gulf Of Maine Calamari
$12.00
over a spicy asian slaw with a toasted peanut sauce
Arugula Salad
$11.00
with shaved parmesan and a mustard seed dressing
Pumpkin-Shitake Risotto
$12.00
with pancetta, chives, toasted pine nuts, apple chips, parmigiano reggiano and fresh herbs
Scots Kale And Roasted Beet Salad
$12.00
heirloom red and golden beets tossed in scots kale set over a roasted sweet potato emulsion with an aged balsamic vinaigrette
Grass Fed Lamb Meatballs
$12.00
served over soft polenta with a sweet onion relish and a fire-roasted tomato and okra sauce
Steamed PEI Mussels
$14.00
in a chablis, roasted tomato, citrus and calamata olive broth
Pan Seared Diver Scallops
$16.00
served over roasted celery-root puree, with crispy prosciutto, brussells sprout leaves and a port wine reduction
Homemade Short Rib Ravioli
$14.00
with green peas, wild mushrooms and truffle oil in a rich natural broth
Chicory, Endive And Empire Apple Salad
$11.00
with mixed baby greens, toasted pistachios and a lemon vinaigrette
Homemade Pappardelle Duck Pasta
15.00
wide pasta ribbons tossed in a rich duck confit ragout with heirloom tomato's, baby artichokes, fresh herbs and shaved parmesan
$Entrees
Char-Grilled Herb-Marinated Hangar Steak
$27.00
with a gruyere, parmesan, cheddar and chive potato pie, wilted baby spinach and a natural jus
Roasted Leg Of Colorado Lamb
$25.00
over lightly sautéed basmati rice with chopped spring greens, roasted pearl onions and crumbled feta, drizzled with a fresh mint and rosemary jus
3 Way Long Island Duck
$27.00
seared duck breast, leg confit and duck wontons over a hash of quinoa, cherry, dandelion and napa cabbage with a blood orange and tamarind sauce
Traditional Shepherds Pie
$24.00
with a savory minced beef and lamb filling topped with creamy mash and shaved english cheddar with peas flamandé and a sweet relish
Oven Roasted Chicken Breast
$24.00
with double-baked pan seared sweet potato, sautéed green beans and a sundried cranberry herbed gravy
Honey Glazed Medallions Of Pork
$25.00
set over sliced baked potato with a sautéed red cabbage hash of currants, toasted almonds and wild mushrooms with a dijon mustard reduction
Charcoal Grilled Alaskan Salmon
$26.00
served over red beets and lightly curried couscous with pan-seared asparagus and a citrus infused buerre blanc
Pan Roasted Polenta Dusted Atlantic Cod
$27.00
over jersey corn and sugar snap peas with a saffron butter sauce
Seafood And Petit Pan Squash Chowder
$28.00
packed with scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes in a herbed, fragrant broth
Homemade Linguine With Tiger Shrimp
$24.00
with shallots, wild mushrooms, spring peas, pancetta and cherry tomato's tossed in a rich chablis and maine lobster broth
Char-Grilled Vegetable Filo Pie
24.00
layers of zucchinis, squash, carrot, onion, portobello and fresh herbs baked in gouda infused béchamel over a roasted tomato and okra emulsion
$Desserts
Empire Apple, Meyer Lemon And Poppyseed Bread Pudding
with tahitian vanilla ice cream and a ginger creme anglaise
Triple Chocolate Filo Pie
served warm with homemade mint chocolate chip ice cream and hot chocolate
Maple, Ginger And Pear Marmalade Ice Cream Sandwich
with toasted almonds, gingerbread and butterscotch sauce
Traditional Crème Brulee
with black tea essence and fresh blueberries
Whipped White Chocolate Mousse
with chocolate chips, almond cookies and a berry compote
Homemade Pistachio Ice Cream
with a warm milk chocolate sauce and toasted pistachios
Almond Milk Rice Pudding
vegan and gluten free. with apricot and orange compote
Trio Of Homemade Fruit Sorbets
ask your waitperson for the daily selection
Small Plates
Avocado Toasts
$8.00
sliced avocado with fresh lemon, first press virgin oil and chili flakes
Soup Of The Day
$8.00-5.00
Black Tea Creme Brûlée
$11.00
with fresh blueberries
Fresh Fruit Plate
12.00
with artisanal brie, 'live' greek yoghurt and ginseng honey
$Salads
Baby Arugula
$11.00
(v). shaved parmesan, mustard seed dressing
Mixed Leaf
$12.50
smoked bacon, plum tomato, calamata olives, jersey corn, red onion, balsamic dressing
Frisee
12.50
(v). pancetta, poached egg, cherry tomato's, fresh herbs, house vinaigrette
$Farm Fresh Eggs
Soft Scrambled
$12.00
(v). with shaved parmesan on brioche toast
3 Egg Omelet
$14.50
with your choice of 3 additions: mushrooms, fresh herbs, onions, bacon, tomato, goat cheese, english cheddar, char grilled vegetables or baby spinach served with french fries
The Full Monty
$14.50
english breakfast of 2 eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, potato pie and toast
2 Eggs Any Style
11.00
with toast and parmesan potato pie or french fries
$Benedict Style $14
Classic
with apple wood smoked bacon
Florentine
(v). with steamed baby spinach
Alaskan
with char-grilled salmon filet
Sandwiches
Breakfast Club Sandwich
$12.00
fried eggs, smoked bacon, avocado, lettuce and heirloom tomato on whole grain toast
Chunky Peanut Butter
$11.00
lady apple and pepper-jack cheese on a crisp french baguette
Tiger Shrimp And Avocado Roll
$12.50
mixed greens, heirloom tomato and red onion with spicy mayo on a warm brioche
Charcoal Grilled Chicken Ciabatta Roll
12.50
smoked bacon, arugula, avocado and an aioli dijon dressing
$Classic
Brioche French Toast
$12.00
(v). with fresh fruit salad
Buttermilk Pancakes
$12.00
(v). sweet - with berry and banana compote, candied walnuts, vanilla cream
Buttermilk Pancakes
$12.00
savory - with jersey corn, pancetta, mascarpone
Hangar Steak Burger
$14.50
with grilled mushrooms, red onion, plum tomato, mixed greens and french fries
Steak Frites
21.00
with french fries, fresh watercress and herb butter
$White
Coalescence
$11.00
shinn estate, north fork, li, 13
Chardonnay
$12.00
santa barbara, ca, 12
Pinot Grigio
$12.00
delle venezie, italy, 13
Sauvignon Blanc
$14.00
barton & guestier, reserve, 12
Torrontes
$12.00
don david, michel torino, argentina, 13
Chardonnay
$12.00
santa barbara, ca, 12
Vinho Verde
$12.00
d.o.c. caves vidigal, portugal, 13
Sauvignon Blanc
$12.00
shinn estate, first fruit, biodynamic, north fork, long island, 13
Vouvray
$12.00
barton-guestier, chenin blanc, france, 12
Pouilly Fuisse
$14.00
vincent, marie antoinette, france, 12
Chablis
$15.00
les deux rives, burgundy, france, 11
Reisling
$14.00
hugel, alsace, france, 12
Sancerre
15.00
pascal jolivet, france, 13
$Rose
Syrah
12.00
père et fils, laurent miquel, france, 13
$Red
Merlot
$12.00
hanging vine, california, 12
Malbec
$12.00
michel torino, organic, argentina, 13
El Coto Rioja
$12.00
crianza, spain, 10
Petite Sirah
$12.00
michael david, california, 12
Shiraz
$12.00
brio, good earth winery, india, 08
Cabernet Sauvignon Liberty School
$15.00
california, 11
Zinfandel
$15.00
ridge, three valleys, sonoma, california, 11
Pinot Noir
$15.00
caneros steele, california, 12
Chianti Classico
12.00
melini, terrarosa, italy, 11
$Sparkling $12
Prosecco Del Veneto
astoria, italy
Rose
lamberti, calmasino, italy
Champagne
Pol Roger
$18.00
brut reserve, nv, france
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