Starters
Brew House Fries
$7.99
Generously cut and double fried. Served with cucumber wasabi sauce.
Oysters Rockefeller
$12.99
Oysters baked on the half-shell stuffed with bacon, spinach and cheese.
Calamari
$10.99
Tender strips lightly dusted in our special blend of herbs and spices. Fried and served with marinara and cucumber wasabi sauce.
Racer 5 Wings
$11.99
Breaded and fried to perfection with choice of Barbeque, medium or hot sauce. Served with carrots, celery and blue cheese dressing.
Shrimp Cocktail
$9.99
Chilled and served with fresh-cut lemon and house made cocktail sauce.
Asparagus Spears
$7.99
Breaded and deep fried asparagus served with cucumber wasabi sauce and buttermilk ranch.
Bruschetta
$10.99
Grilled ciabatta bread with crumbled bacon, homemade tomato mix and shaved parmesan.
Lettuce Wraps
$11.99
Grilled chicken breast or cajun marinated sauteed shrimp over citrus slaw topped with parsley aioli.
Crab Cakes
$12.99
Pan-seared and served with mango-pepper puree and citrus dill aioli.
Black & Tan Onion Rings
7.99
Crispy beer-battered onion rings. Served with buttermilk ranch.
$Dinner Grill
Chicken or Steak Risotto
$16.99
Choice of grilled chicken breast or marinated steak with choice of parmesan, mushroom or spinach risotto. Served with chopped spinach and tomato salad.
Surf and Turf
$32.99
Jumbo shrimp paired with the 16 oz ribeye steak. Served with mashed potatoes and seasonal vegetables.
16 Oz Ribeye Steak
$27.99
Black Tiger Shrimp
$15.99
Jumbo shrimp sauteed in a white wine, garlic and lemon butter sauce over white jasmine rice with sauteed seasonal vegetables.
Steak Kabobs
$18.99
Old Rasputin Ribs
$19.99
Tangy smoked pork ribs brushed with homemade barbecue sauce alongside brew house fries and mango coleslaw.
Chimay Glazed Chicken
14.99
Marinated and basted with our special glaze as it grills. Served with white jasmine rice and seasonal vegetables.
$Soups & Salads
Asian Chicken Salad
$13.99
Marinated chicken tossed with mixed greens, cabbage, red bell peppers, mushrooms, green onions, mandarin oranges, crunchy noodles and sesame seeds with sesame ginger dressing.
Chicken Tortilla
$4.99
Grilled chicken, beans and corn in a savory broth topped with tortilla strips, sour cream, cilantro and cheese.
Chicken Caesar Salad
$13.99
Grilled chicken breast over a classic mix of romaine lettuce, shaved parmesan and homemade croutons with caesar dressing.
Steak Salad
$13.99
Tender marinated steak over mixed greens with blue cheese crumbles, red onion and red wine vinaigrette.
Green Salad
$9.99
Mixed greens, diced tomatoes, mushrooms, red bell pepper, red onion, shaved parmesan and homemade croutons.
Crab & Sweet Corn Chowder
$4.99
Rich and creamy chowder with crab, tender potatoes and crisp sweet corn.
Side Salad
$3.99
Mixed greens diced tomatoes, shaved parmesan and homemade croutons.
Organic Cheddar Broccoli
4.99
A creamy blend of cheddar cheese and organic broccoli.
$Burger
Angus Burger
10.49
A half pound of USDA grade a angus beef grilled and served on ciabatta bread with lettuce, tomato, onion and pickle on the side.
$Pastas
Shrimp Alfredo
$16.99
Sauteed jumbo shrimp over a bed of linguine with creamy, made per order alfredo sauce. Garnished with fresh tomato.
Chicken Ravioli
$15.99
Chicken and cheese stuffed ravioli in a red wine and mushroom cream sauce.
Three Cheese Ravioli
$14.99
Cheese stuffed ravioli with mushrooms in a homemade marinara sauce. Topped with shaved parmesan.
Steak Alfredo
15.99
Marinated steak over a bed of linguine with creamy, made per order alfredo sauce. Garnished with fresh tomato.
$Specials
Stuffed Chicken Breast
$16.99
Pan seared and slow roasted stuffed chicken breast with mushrooms accompanied by roasted potatoes green beans and finished with mushroom gravy.
Salmon Stacker
$17.99
Grilled tomatoes, squash and zucchini topped with white jasmine rice and fresh salmon.
Bacon Wrapped Beef Medallions
$17.99
Black pepper marinated beef medallions atop sauteed mushrooms with baby red mashed potatoes and grilled asparagus.
Pork Shank
$22.99
Slow roasted pork shank in a mushroom au jus. Served with red skin mashed potatoes and sauteed vegetables.
Sea Scallops and Shrimp
$20.99
Grilled sea scallops and shrimp over roasted corn salsa with cilantro-pesto rice and grilled asparagus.
Rosemary Ribeye
$25.99
14 oz ribeye with a rosemary and garlic marinade. Served with red skin mashed potatoes over mushroom gravy and sauteed vegetables.
Salmon with Pesto Risotto
$18.99
Creamy pesto risotto topped with fresh grilled salmon and chopped spinach and tomato salad.
Mongolian Pork Chop
$19.99
Thick-cut pork chop butterflied then marinated in Manderes' Mongolian sauce and grilled. Choice of mashed potatoes and seasonal vegetables or mushroom risotto and chopped spinach tomato salad.
Butternut Squash Tortellini
$16.99
Butternut squash tortellini in a sage brown butter with zucchini, squash, sun dried tomatoes and broccoli. Sprinkled with feta cheese.
Ahi Tuna
18.99
Creamy parmesan risotto with blackened pan-seared ahi topped with mango salsa.
$Desserts
Xango
$10.99
Wrapped and deep fried cheesecake rolled in cinnamon sugar and topped with caramel sauce. Served with vanilla bean ice cream.
Lemon Berry Mascarpone Cake
$10.99
Lemon berry cake layered with creamy mascarpone. Topped with lemon caramel sauce and served with vanilla bean ice cream.
Vanilla Bean Bowl
$4.99
Generous scoops of vanilla bean ice cream with choice of sauce: caramel, chocolate or lemon caramel.
Chocolate Cake
$10.99
Tall cut of chocolate cake topped with chocolate sauce. Served with vanilla bean ice cream.
Menu for Manderes is provided by findrestaurantmenu.com
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