Back Forty American

Back Forty Menu

(212) 388-1990
190 Avenue B, New York, NY 10009

...


Pork Jowl Nuggets
$4.00
with jalepeno jam
Chicken Liver Mousse
$7.00
with cracklins and toast
Top Neck Clams
$9.00
served raw with tomato-horseradish salsa
Mixed Greens
$8.00
with preserved lemon and radishes
Spinach & Roasted Pepper Salad
$10.00
with olive crushed potatoes and spanish anchovies
Vine Bean Salad
10.00
with shallots & capra valtellina goat cheese

$Garden Sides


Beer Battered Onion Rings
$6.00
with smoked paprika mayo
Grilled Summer Squash
$7.00
with lemon verbena
Roasted Corn On The Cob
$3.00
with chili lime butter
Spring Artichoke Hearts
$8.00
fricasseed with spring veggies, wine & herbs
Roasted Oyster Mushrooms
$8.00
with cipollini & thyme
Toasted Fregola
$7.00
with peas, marscapone and guanciale
Basket Of Fries With Rosemary Sea Salt
$5.00

Dessert


Seasonal Pie
$8.00
Fresh Doughnuts
$7.00
Chocolate Pecan Brownie
$7.00
with vanilla ice cream
Root Beer Float
$7.00
with boylan's root beer
Stout Float
$8.00
with pear ice wine syrup
Vin Santo, Castellare, Chianti Classico
$10.00
Vidal Ice Wine, Standing Stone, Finger Lakes
8.00

$The Core


Garlic & Saffron Marinated Rotisserie Chicken
$16.00-24.00
Whole Or Half Birds
$15.00
with spicy romesco whole roasted eggplant with spinach, pine nuts and raisins
Heritage Pork T-Bone
$20.00
with spicy peach relish & turnip-bacon fritters
Whole Grilled Catskill Trout
$18.00
with cilantro salsa verde
Lobster & Blue Crab Roll
$19.00
with mustard & celery on challah roll with fries
The Grass Fed Burger
$10.00
with spicy home made ketchup & pickle
Heritage Bacon
$2.00
farmhouse cheddar, and rosemary fries

Menu for Back Forty is provided by findrestaurantmenu.com

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