![Terroir American](/static/assets/img/food1.jpg)
LITTLE BAR SNACKS
Marinated Olives
$4.00
Pickled Vegetables
$5.00
Cremini Mushrooms
$5.00
White Anchovies & Pickled Onions
$6.00
Roasted Beets with Orange
$5.00
Zucchini Frittata
$6.00
Rapini
$5.00
with Garlic & Chili
Recession Special
24.00
$FRIED STUFF
Every day you must eat some fried stuff Ben Franklin, Poor Richard's Almanack, 1739Sage Leaves
$7.00
with Lamb Sausage
Mozzarella
$6.00
Beef Risotto Balls
7.00
with Gorgonzola Cheese
$SALADS
Arugula
$7.00
with parmesan & balsamic vinegar
Bearts of Bibb Lettuce
$7.00
with creamy garlic vinaigrette & bread crumbs
Calamari
$8.00
with smoked chickpeas, garlic, lemon, parsley & chili
Frisee
$11.00
with duck contit, gorganzola and shallots
Tuscan Salad
9.00
with tomatoes, cannellini beans and tuna
$B IS FOR BRUSCHETTA
'Fett' unta
$4.00
with 2007 terrabianca Extra Virgin Olive Oil
Black Cabbage & Pork Sausage
$7.00
Tomato & Egg
$7.00
Chicken Liver
$7.00
Whipped Larde
$6.00
Baccala Montecato
$7.00
Tonnato with celery
6.00
$HAND CUT CHARCUTERIE
Country Pork Terrine
$5.00
Serrane Ham
$6.00
Mertadella
$4.00
Finecchietti
$4.00
Wild Bear Cacciatariri
$5.00
Cuppa
$4.00
"Petite Jesu" Salami
$5.00
Assortment
21.00
$CHEESE
Neja Sahta
$4.50-24.00
Nudsea Valley Camombort
$4.50-24.00
Gres des vesjes
$4.50-24.00
Don juan
$4.50-24.00
Caruchen
$4.50-24.00
Mrs. Quicke's Choddar
$4.50-24.00
Prima Donna
$4.50-24.00
Cashol Blue
4.50-24.00
$PANINI
Duck Ham
$11.00
with hen of the woods mushrooms & tafeggio cheese
Grilled Radicchio
$9.00
with smoked mozzarella & red pepper
Roast Pork
9.00
with Rapini & Garlic Aioli
$OTHER COOL STUFF
Veal & Ricotta Meatballs
$17.00
Ben Eggleston's Pork Blade Steak
17.00
$DESSERT
Almond Biscotti
$4.00
Panna cotta
$6.00
with cherries
Chocolate Budino
$6.00
with candied hazelnuts
Olive oil cake
$6.00
with riesling poached peaches
Menu for Terroir is provided by findrestaurantmenu.com
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