Homemade Tofu
DAIGINJYO TOFU
$8.00
premium pure tofu in hot pot
ZARU TOFU
6.00
cold tofu in a bamboo basket
$Cold Appetizer
HOMEMADE LIVER PASTE
$10.00
w/garlic toast
SQUID & OKRA w/ NATTO
$8.00
uzura egg on the top
SHUTOU & CREAM CHEESE
$8.00
salted tuna liver w/ cream cheese
TSUKEMONO MORI AWASE
$8.00
assorted pickles
OKINAWA MOZUKU-SU
$6.00
famous Okinawa seaweed w/ cold vinegred broth
TAKO WASA
$6.00
raw octopus marinated in mildly spicy wasabi sauce
GOYA PONZU
$6.00
bitter melon & chicken w/ "ponzu"citrus dressing
MOROKYU
$6.00
fresh japanese cucumber w/ wheat miso paste
ASPARAGUS & DAIKON
$6.00
w/ spicy cod roe mayo
NAGAIMO NO UME ZUKE
$6.00
japanese sticky yam w/ sour plum vinegar
MATSUMAE ZUKE
$6.00
pickled kelp, dried squids
TORYS' KIMCHEE
5.00
spicy pickle kimchee
$Salad
SEAFOOD SALAD
$15.00
squid, scallop, shrimp, yellowtail w/ wasabi dressing
TORY'S SALAD
$10.00
homemade chicken ham salad w/ creamy wasabi & shiso dressing
KYONA & JYAKO, ONSEN TAMAGO SALAD
$10.00
baby arugula & roast baby sardine w/ poached organic egg
POTATO SALAD
$6.00
potato & assorted vegetables
ONION SALAD
6.00
sliced red onion w/ yuzu dressing
$Hot Appetizer
ORGANIC DASHI MAKI TAMAGO
$9.00
japanese soft rolled omelette (using organic eggs)
IMO MOCHI & MUSHROOMS
$8.00
sauteed sticky potato cake & mushroom
SATSUMA-AGE
$8.00
homemade fried vegetable fish cakes
TAKO KARA MARINE
$8.00
marinated deep-fried octopus
MUSHI DANGO
$8.00
steamed chicken meatball wrapped by stick rice
STEAMED VEGETABLE
$7.00
w/ wasabu mayo, green lea salt, and sesame sauce
AGEDASHI TOFU
$6.00
deep fried tofu dashi broth
EDAMAME
5.00
steamed green soybeans w/ sea salt
$Soup
MISO SOUP
$3.00
<topping> nameko, tofu, tokyo negi, fried tofu, mistuna, nori, wakame add 0.5 & <topping> asari (littleneck clam) add 2
TORYS' SOUP
8.00
seafood dumpling in chicken soup (for 2 people)
$Yakitori Chicken
Yakitori Chicken is served w/ Okinawa sea salt. Yakitori Sauce is available upon requestNEGIMA
$3.00
breast & green onion
TEBA
$3.00
wing
SUNAGIMO
$2.50
gizzard
REBA
$3.00
liver
MOMO
$3.00
thigh
HATSU
$2.50
heart
TSUKUNE
3.00
meat ball (salt, tare, shiso leaf & plum)
$Chicken Limited
All the items in the "chicken limited" section have limited availavilityHIZA NANKOTSU
$3.00
soft knee bone
NANKOTSU
$3.00
soft bone
SESERI
$3.00
neck
BONCHIRI
$3.00
tail
SOT L'Y LAISSE
$3.00
chicken oyster (rare part of thigh)
KURO BUTA KARASHI LEMON
$3.50
organic pork w/ lemon & mustard
KURO BUTA NEGI PON
3.50
organic pork w/ scallion & ponzu
$Vegetable
ERINGI
$3.00
eringi mushroom w/ soy sauce
NAGAIMO
$4.00
japanese sticky yam w/ soy sauce
ASPARA
$3.00
asparagus
SHISHITO
$2.50
japanese "shisitoh" green pepper w/ spicy miso paste
SHIITAKE
$2.50
japanese shiitake mushroom
YAKI NASU
3.00
eggplant w/ soy sauce
$Yakitori Special
SHISHITOU TSUKUNE
$3.50
stuffed shisitoh green paper
SASAMI UME SHISO YAKI
$3.00
chicken breast w/ plum & shiso sauce
SASAMI WASABI YAKI
$3.00
chicken breast w/ fresh wasabi
HOKUHOKU GARLIC
$2.00
grilled garlic
MISO DARE MUNE NIKU
$3.00
chicken breast & shisitoh w/ torys' special miso sauce
NATTO KINCHAKU
$2.50
fermented soybeans stuffed into deep fried tofu skin pocket
KURUMA EBI
$4.00
prawn
HARAMI
$4.50
skirt steak
LAMB CHOP
$6.00
KOBE BEEF GYUTAN
$8.00
Kobe Beef tongue
YAKI ONIGIRI
3.00
grilled rice ball (soy sauce or miso)
$Meat & Seasfood
DUCK CONFIT
$18.00
duck breast confit & roasted vegetables w/ {balsamico}, {shiso leaf & garlic} & {karashi (japanese mustard) & honey} triple sauces
UNAGI TAMAGO TOJI
$12.00
japanese style eel omelette (organic egg)
ASARI NO SAKA MUSHI
$12.00
asari clam steamed w/ sake
JIDORI KARAAGE
$8.00
"Hokkaido" style fried chicken
SAUTEED SQUID & SHANGHAI CABBAGE
$8.00
BUTA KAKU - NI
$8.00
tender simmered pork
GO - YA CHAMPLOO
$8.00
sauteed bitter melon w/ eggs, pork & atsuage (fried tofu)
GYOZA
8.00
pan fried homemade pork dumplings (6 pieces)
$Noodle & Rice
PAITAN UDON
$13.00
udon noodle served in hot cloudy white pork broth soup
SATO YOSUKE'S INANIWA UDON
$12.00
cold udon noodle served with dipping sauce & TORYS special seasoning
SATO YOSUKE'S INANIWA UDON
$12.00
hot udon noodle soup cooked w/ chicken, vegetables, & seaweed
SEA BREAM DONABE GOHAN
$12.00
white rice cooked w/ sea bream in earthenware pot (*requires about 35 min. to prepare)
JIDORI DONABE GOHAN
$12.00
rice w/ chicken cooked in earthenware pot. (*requires about 35 min. to prepare)
TORI ZOUSUI
$12.00
rice porridge w/ chicken, eggs & vegetables
OYAKO DON
$12.00
organic chicken, eggs & onion bowl
OCHA ZUKE
$8.00
rice in hot broth (japanese plum, salmon, spicy cod roe or wasabi)
ONIGIRI
6.00
2 rice balls (japanese plum, salmon, spicy cod roe)
$Sweet
PUMPKIN PUDDING
$7.00
ICE BANANA
$7.00
frozen bananas served w/ coconut milk, topioca & mint
COFFEE JELLY
$6.00
w/ vanila ice cream
YAWARAKA ANNIN TOFU
$5.50
creamy apricot kernel tofu
ICE CREAM
$5.00
vanilla, green tea, or red beans, red beans topping add 1.5
Menu for Torys is provided by findrestaurantmenu.com
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