Appetizers
Chips Lahanikon
$23.00
Good for sharing. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free.
Pikilia Dip
$12.00
Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.
Assortment of Pikilia Dips
$26.00
An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.
Saganaki
$17.00
Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.
Spanakopita
$16.00
Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.
Kolokitho-Keftedes
$17.00
Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.
Keftedes
$17.00
Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.
Plevrakia
$22.00
Roasted lamb riblets, lemon sauce, Greek mountain-grown oregano.
Psites Sardeles
$19.00
Grilled Mediterranean fresh sardines, fresh lemon, and herbs.
Garides Kataifi
$26.00
48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.
Garides Skaras
$23.00
Grillled tiger shrimp, parsley citrus vinaigrette.
Kalamairi
$16.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.
Octapodi
$27.00
Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.
Kavouro-Keftedes
$32.00
Two Maryland jumbo lump crab cakes, lemon caper aioli.
Tuna Tartare
$39.00
Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette.
Seafood Ceviche
$31.00
Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro.
Myda Saganaki
19.00
Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur.
$Freska Psaria
Fresh whole fish. Price per lb. A selection of the freshest fish is flown in daily from the Mediterranean water. Grilled to perfection. Subject to market availability. 1 lb. per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.Lavraki
$33.00
Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free.
Fagri
$44.00
1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.
Tsipoura
$34.00
Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.
Sinagrida
$43.00
Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.
Black Sea Bass
$41.00
1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.
Dover Sole
$56.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.
King Shrimp
$59.00
1 lb. Imported, South African and head-on prawns. Dairy-free, gluten-free.
Barbounia
$42.00
Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma 3-5 pieces per lb.
King Shrimp
65.00
1 lb. of shrimp.
$Salads
Add chicken breast, shrimp, salmon, grilled octopus and grilled Kalamari for an additional charge.Horiatiki Salad
$21.00
Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Vegetarian, diary-free, gluten-free.
Katsikisia Salad
$18.00
Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Vegetarian, gluten-free.
Salata Kipou
16.00
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Vegetarian, vegan, dairy-free, gluten-free.
$Main Courses
Rizi Thalasinon
$41.00
Tiger shrimp, finely chopped shellfish and fresh catch fish fillet in wild mushroom risotto and truffle oil.
Garides Santorini
$39.00
Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.
Solomos
$34.00
Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
Tonos
$43.00
Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette
Plaki
$48.00
Braised chilean bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and vidala onion, tricolor carrots.
Mousakas
$33.00
Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.
Makaronia tis Giagias
$26.00
Grandma’s pasta in traditional Greek meat sauce.
Arni Yiouvetsi
$36.00
Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole.
Kotopoulo
$32.00
Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.
Paidakia
$48.00
Grilled rack of lamb over traditional Greek gigandes and feta cheese.
Brizola
$52.00
24 oz. bone-in ribeye steak, fine herbed compound butter. Diary-free.
Lahanika Skaras
$24.00
Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.
Rizi Vegettarean
$29.00
Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil.
Makaronia Tou Kipou
$26.00
Penne pasta with pesto sauce.
Psari Imeras
$33.00
Fresh catch of the day, chef’s special preparation.
Bifteki Arni
$21.00
Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.
Brizola Wet Aged
$79.00
24oz. wet aged bone-in ribeye steak certified Angus beef, fine herb compound butter.
Garides Skaras
$23.00
Grillled tiger shrimp, parsley citrus vinaigrette.
Gourounopoulo
$36.00
Slow-roasted whole piglet with Ammos oregani fries.
Plaki
$39.00
Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth.
Seafood Moussaka
$39.00
Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce.
Trahana Garides Sagnaki
38.00
Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.
$Sides
Gigandes
$11.00
Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.
Veggetable Risotto
$12.00
Vegetarian, gluten-free.
Fresh-Cut Oregano Fries
$9.00
Vegetarian, vegan, dairy-free.
Roasted Lemon Potatoes
$10.00
Vegetarian, vegan, dairy-free, gluten-free.
Grilled Jumbo Aspargus and Shaved Graviera Cheese
$11.00
Vegetarian, vegan, dairy-free, gluten-free.
Brussels Sprouts
$12.00
Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.
Fingerling Potatoes
$10.00
Creamy Spinach
$11.00
With Parmesan and barrel-aged feta cheese.
Sauteed Wild Mushrooms and Haricot Vert
$12.00
Wild Greens
9.00
$Lunch Appetizers
Pikilia (Dips)
Tzatziki, taramasalata, melitzanosalata, hipiti, skordalia served with pita.
Saganaki
$17.00
Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
Spanakopita
$16.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil.
Kolokitho-Keftedes
$17.00
Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip.
Keftedes
$17.00
Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.
Psites Sardeles
$19.00
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
Kalamari
$16.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli.
Octapodi
$27.00
Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion.
Psaro-Kroketes
$22.00
Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce.
Garides Skaras
$23.00
Grillled tiger shrimp, parsley citrus vinaigrette.
Plevrakia
$22.00
Roasted lamb riblets, lemon sauce, Greek mountain grown oregano.
Kavouro-Keftedes
$32.00
2 maryland jumbo lump crab cakes, lemon caper aioli
Soupa
$14.00
Creamy sweet potatoes soup, Golden honey cinnamon, onion powder, salt and pepper.
Chips Lahanikon
$19.00
Crispy thin-cut mix vegetables, yogurt garlic sauce.
Dolmades
$14.00
Stuffed imported Greek grape leaves, rice, dill, and EVOO.
Garides Kataifi
$22.00
48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce
Gigandes Appetizer
12.00
Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta.
$Lunch Sides
Gigandes
$11.00
Vegetable Risotto
$12.00
Fresh Cut Oregano Fries
$9.00
Roasted Lemon Potatoes
$10.00
Grilled Jumbo Asparagus and Shaved Graviera Cheese
$11.00
Brussels Sprouts Sauteed
$12.00
With cured bacon, flambeed with white wine sauce.
Fingerling Potatoes
$10.00
Creamy Spinach
11.00
With Parmesan and barrel-aged feta cheese.
$Lunch Freska Psaria
Fresh whole fish. Price per lb. A selection of the freshest fish is flown in daily from the Mediterranean water. Grilled to perfection. Subject to market availability. 1 lb. per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.Lavraki
$33.00
Imported, greek islands, lean fish, mild and moist tender flakes.
Fagri
$44.00
Imported, greek islands, firm, mild white snapper.
Tsipoura
$34.00
Imported, greek islands, royal dorado, mild flavor, firm flakes.
Sinagrida
$43.00
Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor.
Black Sea Bass
$41.00
Mid-atlantic ocean wild bass, mild and flaky texture.
Dover Sole
56.00
Imported, holland, mildly sweet flavor, buttery, small tender flakes.
$Lunch Salads
Add chicken breast, shrimp, salmon, grilled octopus and grilled Kalamari for an additional charge.Horiatiki Salad
$21.00
Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Vegetarian, diary-free, gluten-free.
Katsikisia Salad
$18.00
Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Vegetarian, gluten-free.
Salata Kipou
16.00
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Vegetarian, vegan, dairy-free, gluten-free.
$Lunch Main Courses
Garides Santorini Lunch
$39.00
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.
Solomos Lunch
$34.00
Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
Tonos Lunch
$43.00
Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette.
Mousakas Lunch
$33.00
Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce.
Makaronia Tis Giagias Lunch
$26.00
Grandma's pasta with traditional Greek meat sauce.
Bifteki Arni Lunch
$21.00
Ground lamb burger, rosemary served in pita with ammos oregano fries and tzatziki sauce.
Kotopoulo Lunch
$32.00
Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
Paidkia Lunch
$48.00
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs.
Brizola Lunch
$46.00
24oz. Bone-in Ribeye steak, fine herbed compound butter.
Lahanika Skaras Lunch
$24.00
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree.
Rizi Vegetarian Lunch
$29.00
Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil.
Makaronia Tou Kipou Lunch
$26.00
Penne pasta with pesto sauce.
Rizi Thalasinon Lunch
$41.00
Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil.
Seafood Moussaka Lunch
$33.00
Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce.
Kotopoulo Pita Lunch
$19.00
Sauteed free range chicken breast with veggies, Greek salad and tzatziki.
Arni Pita Lunch
$21.00
Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries.
Pre Fix Menu
$36.00
Choice of one appetizer, a Main Course, and a dessert
Trahana Garides Saganaki Lunch
38.00
Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.
$3 Course Prix-Fixe Menu
3 Course Prix-Fixe Menu
45.00
Choice of 1 appetizer, 1 main course and 1 dessert.
$From the Garden
Lahanika Skaras
$24.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic puree. Vegetarian, vegan, dairy-free.
Rizi Vegetarian
$29.00
Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Vegetarian, vegan, dairy-free.
Makaronia Tou Kipou
26.00
Penne pasta with pesto sauce. Vegetarian, vegan, dairy-free.
$Specialties
Garides Santorini
$39.00
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Gluten-free.
Seafood Moussaka
$41.00
Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in extra virgin olive oil and feta bechamel sauce. Gluten-free.
Solomos
$34.00
Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Dairy-free, gluten-free.
Mousakas
$33.00
Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Gluten-free.
Makaronia Tis Giagias
26.00
Grandma’s pasta in traditional Greek meat sauce.
$Desserts
Yiaourti
$11.00
Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries.
Baklava
$10.00
Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.
Karidopita
$9.00
Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.
Sokolata
11.00
Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.
$Signature Desserts
Milopita
$12.00
Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.
Yiaourti krema
10.00
Chilled Greek yogurt flan served with honey and sour cherries.
$Drinks
Sparkling Water
$8.00
1 liter.
Still Water
8.00
1 liter.
$The Raw Bar
East Coast - West Coast
Served with spicy horseradish, cocktail sauce and our special mignonette sauce.
Cape May - Blue Point
Served with spicy horseradish, cocktail sauce and our special mignonette sauce.
Beer (Must be 21 to purchase)
Samuel Adams
$8.00
Must be 21 to purchase.
Corona
$9.00
Must be 21 to purchase.
Peroni
$9.00
Must be 21 to purchase.
Heineken
$9.00
Must be 21 to purchase.
Heineken Zero
$8.00
Must be 21 to purchase. Non alcoholic.
Amstel Light
$9.00
Must be 21 to purchase.
Greek Mythos Lager
$9.00
Must be 21 to purchase.
Stella Artois
$9.00
Must be 21 to purchase.
Fix Greek Lager
$9.00
Must be 21 to purchase.
Brooklyn Commander IPA
$9.00
Must be 21 to purchase.
Menu for Ammos Estiatorio is provided by findrestaurantmenu.com
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