DINNER AUSTRIAN - APPETIZERS
Roasted Sweet Organic Beets
$9.00
with Horseradish Fromage Blanc and Toasted Pumpkin Seed Dressing
Carinthia "Schlutzkrapfen" High Altitude Austrian Cheese Ravioli
$15.00
with Smoked Mushrooms and Harvest Corn Sauce
Beef Tartare in a Beef Consommé Gelée
21.00
with Wasabi Mousse and Marinated Red Beets
$DINNER AUSTRIAN - ENTRÉES
Honey Glazed Organic Breast of Long Island Duckling
$36.00
with Salzburger Red Cabbage, Chestnuts and Armagnac Plum Sauce
Slow Braised Hungarian Beef Goulash
$30.00
with Quark Spätzle
Veal Wiener Schnitzel
32.00
with Austrian Crescent Potatoes, Cucumber Salad, Mixed Greens and Lingonberries
$CHEF'S WEEKLY MARKET CHOICES - APPETIZERS
Seared Hudson Valley Foie Gras
23.00
with "Kracher", Caramelized Quince and Macadamia Vanilla Cloud
$CHEF'S WEEKLY MARKET CHOICES - ENTRÉES
Roasted Maine Halibut
$36.00
with a Porcini Crust, Celery Root Purée and Wild Mushroom Broth
Scottish Venison Loin
42.00
with Austrian Pretzel Dumplings, Brussel Sprouts, Sour Cherries and Venison Jus
$CHEF'S WEEKLY MARKET CHOICES - DESSERT
Butternut Squash Vanilla Parfait
14.00
with Pumpkin Seed Oil, Oven Roasted Quince, Pomegranate Granite and Apple Cider Sorbet
$MODERN ECLECTIC - APPETIZERS
Organic Mesclun Salad
$9.00
with Herbed Goat Cheese, Spiced Pecans and Sherry Pumpkin Seed Vinaigrette
Diver Sea Scallop and New England Crabmeat
$16.00
with Paradeiser Coriander and Fresh Lemon Thyme Sauce
Sashimi Quality Bluefin Tuna and Hamachi Tuna
18.00
with Key Lime Pickled Onion, Pumpkin Seed Oil and Sesame Mustard Dressing
$MODERN ECLECTIC - ENTRÉES
Roasted Nine Spice Black Sea Bass
$36.00
with a Julienne of Fall Squash and Pumpkin Seed Dressing
Prime Dry Aged New York Strip Loin
$38.00
with Sweet Shallot Confit, Parsley Root Purée and Zweigelt Jus
Organic Colorado Rack of Lamb
40.00
with Chanterelle Gnocchi, Marinated Fennel and Lamb Jus
$DESSERTS
Mozart Crème Brûlée
$9.00
Chocolate Brûlée, Pistachio Brûlée, and Organic Caramelized Sunflower Seeds with Praline Ice Cream
"Topfenpalatschinken" Warm Wild Huckleberry Crepes
$12.00
with Huckleberry Sour Cream Sorbet and Topfen Ice Cream
Crunchy Caramel and Bosc Pear Strudel
$12.00
with 25-Year Aged Balsamic Vinegar and Moscato d'Asti Ice Cream
Austrian Chocolate Hazelnut Soufflé
$15.00
with Italian Plum Ragout and Chocolate Chip Ice Cream
Danube Chocolate Waltz
$16.00
with Brownie Sacher Cake, Chocolate Parfait and Fig Chutney, Bitter Sweet Chocolate Brûlée and Viennese Mélange Ice Cream
Pumpkin Seed Blinis
$14.00
with homemade Plum Preserve, Quark Cheese, Pumpkin Seed Nougatine and Lingonberry Ice Cream
Butternut Squash Vanilla Parfait
$14.00
with Pumpkin Seed Oil, Oven Roasted Quince, Pomegranate Granite and Apple Cider Sorbet
Menu for Danube is provided by findrestaurantmenu.com
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