Antipasti
"Salumeria Biellese" Charcuterie and Formaggi Board**
$25
Charcuterie & Cheese – Chefs Assortment
Variety of Homemade Grilled Sausage**
$14-25
Mozzarella Caprese**
$16
Homemade Mozzarella and Heirloom Tomatoes & Balsamic
Parma Prosciutto & Roasted Figs
$19
Crostini con Fontina
$15
Cheese, N'Duja, & Baked Pear
Torta Pasqualina
15
Puff Pastry Crust Stuffed with Spinach, Ricotta, Eggs
$Insalata
Add Grilled Shrimp $9 or Grilled Chicken $7 to Any SaladInsalata di Mare**
$19
Octopus, Calamari, Shrimp, Over Romaine
Insalata di Pera**
$16
Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing
Insalata Biricchina
$14
Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing
Caesar Salad
$12
Romaine Lettuce, Olives, Croutons & Anchovy Dressing
Zuppa del Giorno
0
Soup of the Day
$Pizza (Lunch Only)
Margarita
$15
Tomato sauce, Mozzarella, Basil
Bianca Gorgonzola
$18
Fontina, Parmigiano
Special Chicken Sausage
$18
Bagna Cauda
$17
Anchovies, Capers, Hot pepper, Braised Onions
Salumeria Biellese Pepperoni Pizza
$17
Rosemary Pizza Base Topped with Prosciutto & Figs Jam
21
12" Inch Pizza. Please Ask Your Server for Possible Substitutions
$Paste
Gluten Free Pasta Is Available Upon RequestRigatoni Biricchino
$20
Sausage Tomato Ragu with Sundried Tomatoes
Trofie Genovese
$19
Spiral Pasta and French Beans in Basil Pesto Sauce
Linguine Nere
$23
Squid Ink Linguine Calabrese (Hot Pepper) e Bottarga (Cured Fish Roe)
Fettucine Cacio e Pepe
$18
Cheese and Black Pepper
Orecchiette "Salumeria Biellese"
$23
Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil
Pappardelle ai Funghi
$22
Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream
Shrimp Arrabbiata
$26
With linguine in hot Sauce
Mafaltti con Porcini
$26
Veal Stuffed Ravioli with Porcini Sauce
Panissa Vercellese
23
Risotto with Cranberry Beans
$Secondi
Luganega**
$24
Specialty Pork Sausage over Polenta
Piccata di Pollo
$27
Lemon Marinated Chicken Cutlet with Capers and a side of French Beans
Pollo Milanese
$25
Breaded Chicken Breast Topped with Arugula and Tomatoes
Pan Seared Salmon
$36
with Lemon Butter Sauce over Mixed Green Salad
Braised Short Ribs (Boneless)
$37
Served over Polenta
Pollo Scallopine
$26
Tender Farm fresh Chicken Marinated in a Milk Based Consume
Rib Eye Steak al Gorgonzola
45
$Contorni
Fagiolini e Cipolle Rosse
$9
French Beans and Red Onion
Broccoli Rabe Garlic and Oil
$13
Patate Arrosto al Rosmarino
$8
Roasted Rosemary Potatoes
Linguine al Pomodoro
$8
Barlotti e Pomodorini
$9
Cranberry Beans & Cherry Tomatoes
Polenta
$9
Sparkling
Prosecco, Lamarca Luminore DOC Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy
$13-45
Champagne, Trentino, Italy
75
$Rosé
Rose, Rose, Cote Mas, France '20
14-48
$Whites
Pinot Grigio, Conte Brandolini, Friuli, Italy '18
$14-48
Chardonnay, No Curfew, Napa, CA '19
$14-48
Sauvignon Blanc, Massey Dacta, Malborough, NZ '19
$13-46
Arneis, Marco Porello, Piemonte '18
$13-46
Moscato d'Asti, Fontanafredda, Piedmont, Italy '19
$14-48
Pecorino, Jasci, Abruzzo, Italy '20
$48
Vermentino, Sella & Mosa, Sardegna, Italy '20
$50
Falanghina, Mastroberardino, Sannio, Italy '19
$56
Gavi DOCG Fontanafredda, Gavi Italy '19
69
$Reds
Chianti DOCG Salchetto, Toscana '17
$14-48
Pinot Noir, Stringtown, Willamette Valley, OR '18
$14-48
Rosso di Montalcino DOC Fanti,Toscana, Italy '18
$14-48
Barbera d'Alba, Marco Porello, Piemonte '17
$13-46
Cabernet Sauvignon, Criss Cross, CA '16
$13-46
Valpolicella DOC Ripasso, Farina, Veneto '17
$56
Chianti Ruffino DOCG Riserva Ducale, Tuscany, Italy '15
$69
Cabernet Sauvignon, Silver Ghost, Napa Valley, CA '18
$78
Barbaresco DOCG Fontanafreda, Italy '15
$86
Barolo DOCG Bruna Grimaldi Langhe, Italy '17
$98
Amarone della Valpolicella, Bertani, Italy '16
$125
Brunello di Montalcino DOCG Bertani, Italy '16
$152
Menu for Biricchino is provided by findrestaurantmenu.com
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