Dessert
Panna Cotta Alla Vaniglia
$10.00
with Rhubarb Compote
Bavarese Al Cioccolato
$10.00
Milk-Chocolate Mousse with Chocolate Sauce.
Torta di Ricotta
$10.00
Ricotta and Orange Cheesecake
Crostata di Rabarbaro
$10.00
Rhubarb Compote and Honey Sour Cream
Gelato
$10.00
Vanilla, Rhubarb and Toasted Sesame
Sorbet
10.00
Orange, Grenadine-Grapefruit and Chocolate
$Cheese
Selection of 2 cheeses $8. Selection of 6 cheeses $21.Brunet (Piedmont)
Blu del Moncenisio (Piedmont )
Brecianella (Valle d 'Aosta)
Humboldt (California)
Bartlett Blue (Vermont)
Meadow Creek Grayson (Virginia)
Beverages
Natural Spring Water (Still or Sparkling)
$8.00
Fresh Squeeze Orange juice or Grapefruit Juice
$5.00
Apple, Tomato or Cranberry Juice
$3.00
La Colombe Coffee (blend of Guatamala, Nicaragua, Costa Rica, Brazil, Colombia)
$2.50
La Colombe Decaffeinated Coffee (Colombia)
$2.50
La Colombe Espresso
$2.95
Cappuccino
$3.95
Tea (from In Pursuit of Tea)
$4.50
Lapsang Souchong (China)
Tea (from In Pursuit of Tea)
$4.50
Assam Satrupa Estate (India)
Tea (from In Pursuit of Tea)
$3.00
Chamomile (Egypt)
Tea (from In Pursuit of Tea)
$4.00
Lavender Mint (France & Armenia)
Whole Milk or Skim Milk
$3.00
Eggs
All Eggs served with Breakfast Potatoes, Bacon and ToastTwo Eggs
$14.00
Single Egg Any Style
$8.00
Herbed Egg White Omelet
$16.00
Poached Eggs Alla Fiorentina with Prosciutto Cotto on an English Muffin
$19.00
Salmon Benedict on an English Muffin with Hollandaise Sauce
$21.00
Plain Omelet
$15.00
Frittata with Marinated Portobello Mushroom and Taleggio Cheese
$17.00
Side of Bacon, Sausage or Prosciutto Cotto
7.00
$Breakfast Specialties
Spiced French Toast with Roasted Fruits
$16.00
Lemon Ricotta Pancakes with Market Berries
$15.00
Seasonal Fruit Plate
$17.00
"Spruce Point" Smoked Salmon on Toasted Bagel with Traditional Garnishes
$17.00
Affettati-Coppa, Prosciutto di San Daniele, Salami & Mortadella
$18.00
Fruit, Juice, Yogurt & Cereal
An Additional $5 with Berries and an Additional $2 with Bananas
Breakfast Specialties
Oatmeal with Raisins
$10.00
Organic Granola
$10.00
Assorted Cereals
$8.00
Bakery Basket- 5 pieces
$11.00
Danish- 3 pieces
$8.00
Croissant- 3 pieces
$8.00
Muffin- Daily Selection
$8.00
Bagel/Toast
$5.00
Mixed Berries
$15.00
Organic Yogurt
$7.00
Sliced Grapefruit
$8.00
Cottage Cheese with Fruit or Berries
$15.00
Antipasti
INSALATA di MISTICANZA
$12.00
Lettuces, Vegetables, 3 yr. Old Parmesan and Balsamic Vinegar
ASPARAGI con UOVO
$15.00
Asparagus with Organic Farm Egg and Parmesan
BRANZINO MARINATO
$17.00
Branzino Tartare with Lemon, Parsley and Spring Onion
VITELLONE CRUDO alla PIEMONTESE
16.00
Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon
$Primi
SPAGHETTINI
$16.00-26.00
Bottarga and Fennel
LASAGNA VERDE alla BOLOGNESE
$16.00-26.00
Spinach Pasta with Béchamel and Meat Ragu
LINGUINE con VONGOLE
16.00-26.00
Linguine with Clams, Garlic, Hot Pepper and Parsley
$Secondi
ARISTA di MAIALE ARROSTO con FAGIOLI
$30.00
Roasted Pork Loin with Beans, Sage and Garlic
ORATA ARROSTO
$32.00
Roasted Gilthead Bream with Fennel and Red Onion Salad, Green Olives and Parsley
ZUPPA di PESCE
$32.00
Fish and Shellfish Stew with Saffron, Garlic Aioli and Spring Vegetables
TAGLIATA di MANZO
40.00
Sliced Dry Aged Sirloin, with Arugula, Parmesan and Salsa Verde
$Contorni
ASPARAGI alla GRIGLIA
$9.00
Grilled Asparagus, Lemon and Parmesan
PATATE ARROSTO
$9.00
Roasted Potatoes with Herbs
FAGIOLI all' UCCELLETTO
9.00
Heirloom Beans, Tomato, Garlic and Sage
$Pasta Tasting Menu
Includes all 5 courses and dessert for $67 per person.1st Course SAFFRON FARFALLE
Maine Shrimp, Mussels, English Peas
2nd Course CULINGIONIS con FAVE
Potato Ravioli with Fava Beans, Morels, Pecorino and Mint
3rd Course ASPARAGUS RISOTTO
with 3yr. Old Parmesan and Quail Egg
4th Course PAPPARDELLE con CAPRETTO
Orégano Pasta with Braised Goat, Artichokes and Goat Milk Ricotta
5th Course MACCHERONI con SUGO di MAIALE
Penne with Pork Ragu and Fennel
Dessert BLACK SESAME CAKE
with Local Strawberries and Barolo Wine
Appetizers
JAPANESE AJI
$15.00
Spring Garlic and Parmesan Soup, Brioche and Parsley
OCTOPUS CARPACCIO
$16.00
Corona Beans, Soffritto Crudo and Fennel
HAMACHI "AFFUMICATO"
$17.00
Smoked Yellowtail with Garlic Chives, Mustard and Rye Bread
FISH CRUDO
18.00
Daurade with Chives, Cuttlefish with Saffron and Marinated Prawns with Citrus
$Middle Courses
RAMP FETTUCCINE
$16.00-26.00
with Tomato and Lump Crabmeat
herbed cannelloni
$17.00
Goat Milk Ricotta with Fava Beans, Asparagus and Morels
BEEF HEART RISOTTO
16.00-26.00
Carnaroli Rice and English Peas
$Main Courses
BRANZINO "SALTIMBOCCA"
$30.00
Spring Onion, Baby Romaine, Prosciutto and Sage
BLACK BASS
$32.00
Morel Consomme, Fava Beans, Asparagus and Spring Garlic
MAGRET DUCK
$38.00
Foie Gras, Hazelnuts, Rhubarb and Turnips
LAMB
$36.00
Chop, Saddle, Sausage, Breast with Morel Mushrooms, Ramps, Spring Garlic and Fava Beans
Antipasti
INSALATA di MISTICANZA
$10.00
Lettuces and Vegetables, 3-Year-Old Parmesan and Balsamic Vinegar
ANTIPASTI di VERDURA
$11.00
Goat's Milk Ricotta and Marinated Vegetables
DENTICE MARINATO
$12.00
Sea Bream Tartare with Lemon, Parsley and Spring Onion
VITELLONE CRUDO alla PIEMONTESE
14.00
Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon
$Primi
RAVIOLI alla LIGURE
$9.00-18.00
Ricotta, Pesto, Pine nuts and Parmesan
SPAGHETTI all' AMATRICIANA
$12.00-24.00
Spaghetti with Guanciale, Tomatoes and Pepperoncini
LASAGNA VERDE ALLA BOLOGNESE
12.00-24.00
Spinach Pasta with Béchamel and Meat Ragu
$Secondi
BLACK SEA BASS
$19.00
Roasted Mediterranean Bass with Fennel, Red Onion Salad, Green Olives and Parsley
POLLO CON FINOCCHIETTI
$21.00
Roasted Baby Chicken, Fennel and Taggiasca Olives
PORK BLADE STEAK
23.00
Turnips, Carrots, Peas and Asparagus
$Market Menu
Includes both courses and dessert for $35 per person1st Course ASPARAGI con UOVO
Roasted Asparagus with Organic Farm Egg and Parmesan
2nd Course TAGLIATA di MANZO
Grilled Skirt Steak, with Arugula, Parmesan and Salsa Verde
Dessert PANNA COTTA ALLA VANI GLIA
with Rhubarb Compote
Appetizers
BEET SALAD
$12.00
Arugula, Fennel, Hazelnuts and Ricotta Salata
OCTOPUS CARPACCIO
$14.00
Carona Beans, Soffritto Crudo and Fennel
ROUGET
14.00
Parmesan Soup, Parsley, Sweet Garlic and Brioche
$Middle Courses
TUNA CARBONARA
$11.00-22.00
Tuna Bottarga, Tuna Bacon, English Peas and Parsley
SPAGHETTINI
$16.00
with Santa Barbara Sea Urchin, House Made Urchin Bottarga, Lemon and Parsley
BEEF HEART RISOTTO
11.00-22.00
Carnaroli Rice and English Peas
$Main Courses
BRANZINO
$19.00
Baby Romaine, Prosciutto, Marinated White Anchovies and Lemon Sauce
ROASTED SALMON
$22.00
English Peas, Asparagus, and Spring Onion
LAMB TENDERLOIN
$25.00
Lamb Breast, Lamb Sausage with Morel Mushrooms, Spring Garlic and Fava Beans
Menu for Insieme is provided by findrestaurantmenu.com
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