Appetizers
Légèreté Saisonnière Light And Seasonal. Une Touche D'Epices A Touch Of Spice.Huitre Shigoku
chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime
Seriole
smoked paprika cured hamachi arugula pesto, eggplant coulis, avocado white sturgeon caviar
Poularde
poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad
Homard
maine lobster salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée
Topinambour
sunchoke velouté quail breast, black trumpet custard tahoon cress, chive oil
Ormeau
slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar
Caviar
$390.00
golden ossetra
Petoncle
nantucket bay scallops parsnip mousseline, black garlic yellow foot chanterelle, wasabi
Vivaneau
oven baked kinmedai hand rolled couscous, piquillo pepper sumac, pomegranate reduction
Turbot
roasted atlantic turbot savoy cabbage, caramelized salsify, speck ham gingerbread-flaxseed, ommegang beer jus
Foie Gras
aquavit flambéed hudson valley foie gras caraway-date chutney, granny smith apple
Celeri Rave
celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle
Ris De Veau
sweetbread cannelloni green peppercorn, chestnut, watercress coulis sherry emulsion
Main Courses
Loup
braised black sea bass celtuce, fennel, crispy arrowhead, blood orange maine lobster, sauce "americaine au vin de syrah"
Thon Rouge
grilled yellowfin tuna sweet potatoes "soufflées" , caramelized red onions crosnes, "beurre marchand de vin"
Cochon De Lait
tasting of quebec suckling pig crispy polenta, treviso ragoût, sauce "robert"
Pigeonneau
$28.00
four story hill farm squab supplement roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"
Boeuf
duo of beef wagyu tenderloin, hen of the woods mushroom black angus short ribs, cauliflower mousseline mace, "bordelaise jus"
Cerf De Boileau
roasted chop of venison red cabbage marmalade, confit lady apple, lingonberry hazelnut, confit shallot, "grand veneur"
Fromage
Artisanal Cheeses From Around The World
$45.00-34.00
Artisanal Cheeses From Around The World
21.00
selected by pascal vittu in lieu of dessert
$Douceur
Pomme
apple vacherin, calvados chantilly, coriander meringue, granny smith apple sorbet, kaffir lime-caramel sauce
Poire
tahitian vanilla poached pear chestnut vermicelli, yuzu ice cream
Papaye
tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet
Cafe
opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet
Chocolat
abinao chocolate mousse, gianduja petals, dark cocoa sorbet
Pistache
araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream
Tasting $225
Poularde
four story hill farm poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad
Huitre Shigoku
chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime
Ormeau
slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar
Turbot
roasted atlantic turbot speck ham, savoy cabbage,caramelized salsify gingerbread-flaxseed, ommegang beer jus
Ris De Veau
sweetbread cannelloni green peppercorn, chestnut watercress coulis, sherry emulsion
Pigeonneau
four story hill farm squab roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"
Douceur
papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet or café opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet
Appetizers
Légèreté Saisonnière Light And Seasonal. Une Touche D'Epices A Touch Of SpiceCoeur De Palmier
hawaïan heart of palm lettuce coulis, timut pepper, chervil cream
Topinambour
sunchoke velouté black trumpet custard, tahoon cress, chive oil
Trevise Tardive
braised radicchio tardivo hand rolled couscous, piquillo pepper castelfranco salad, pomegranate-sumac vinaigrette
Chou Rouge
red wine braised cabbage glazed celery, chestnut, sweet spiced lady apple
Potimarron
squash ravioli brussels sprouts, black trumpets sage-brown butter emulsion, green cardamom
Chou Frisé
braised savoy cabbage winter vegetable brunoise, caramelized salsify black radish salad, gingerbread-flaxseed
Main Courses
Lentille
green lentil ragout rutabaga, horseradish black trumpets, grilled almond oil
Celeri Rave
celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle
Patate Douce
sweet potato fricassée caramelized onion, mustard salad sweet potato "soufflées"
Epeautre
24.00
spelt risotto supplement. winter black truffle, parsley root, cippolini onion
$Bubbly
Champagne Mojito
$25.00
fresh mint, lime el dorado 3 yr rum, champagne
The Merry Mule
20.00
tito's vodka, lime & orange honey housemade ginger beer
$Ice Collection
White Cosmopolitan
$22.00
42 below vodka, st-germain elderflower liquor lime, white cranberry
Bitter Blues
21.00
woodford reserve bourbon, cynar artichoke liquor honey blueberry, lemon oil
$Warm Cocktail
Auld Lang Syne
21.00
plantation rum 5yr, coconut butter, lemon sherry manzanilla, apple cider, cinnamon
$Spice
Smokey Bandit
$20.00
ilegal joven mezcal, jalapeño orange curaçao, fresh pineapple, lime
Basil Heaven
$22.00
hendrick's gin, st. germain elderflower liquor, basil leaves lime, cucumber, indonesian cubeb pepper
Easy Pickin's
19.00
rittenhouse rye whiskey, fresh mint, root liquor maraschino cherry syrup, fresh carrot
$Shaken
Bon Voyage
$19.00
speculoos infused avuá cachaça, madeira, lime egg white, nutmeg, bitters
From The Field
$17.00
honeycomb infused plymouth gin lavender and lemon
Sloely Slowly
19.00
plymouth sloe berry, aperol fresh grapefruit, rose syrup
$Stirred
Milanese Falcon
$21.00
old overholt rye whiskey, montanaro barolo chinato velvet falernum, chocolate & peychaud's bitters
El Mariachi
19.00
singani63, siembra azl reposado, sherry manzanilla cocchi americano, celery bitters
$Non-Alcoholic $14
Oichi Club
shiso leaves, yuzu, elderflower nectar white cranberry, club soda
Dolce Vita
acai and pear, fresh ginger, dulce de leche foam
Beer
Einbecker NA
$7.00
germany
Amstel Light
$8.00
holland
Reissdorf Kölsch
$10.00
germany
Jenlain Blonde Bière De Garde
$12.00
france
Captain Lawrence "Freshchester" Pale Ale
$8.00
usa
Allagash White Ale
$11.00
usa
Orval Trappist Ale
$15.00
belgium
Ommegang Abbey Ale
9.00
usa
$Champagne Brut
Pierre Brigandat "Brut" NV
$23.00
Pierre Paillard "Cuvée Daniel" Bouzy Grand Cru NV
$25.00
Diebolt Vallois "Prestige Blanc De Blancs" NV
$35.00
Marc Hebrart "Spécial Club" 2008
$35.00
Billecart-Salmon Brut Rosé NV
$38.00
Krug "Grande Cuvée" NV
150.00
$White
Au Bon Climat
$15.00
chardonnay "daniel" , santa barbara 2012
Salomon Undhof
$16.00
grüner veltliner "hochterrassen" , kremstal 2012
Vollenweider
$16.00
riesling kabinett "goldgrube" , mosel 2010
Lopez De Heredia
$28.00
"viña tondonia" , rioja reserva 1996
Jean-Louis Chave
$22.00
"céleste" , saint-joseph, rhône 2010
Domaine Bailly-Reverdy
$16.00
"chavignol" , sancerre, loire 2012
Domaine Drouhin Chablis 1er Cru
25.00
burgundy 2009
$Rose
Château Riotor
$10.00
côtes de provence 2012
Domaine Crochet
18.00
sancerre 2012
$Red
Copain
$18.00
pinot noir "tous ensemble" , anderson valley, california 2010
Domaine Eden Cabernet Sauvignon
$25.00
santa cruz, california 2009
Proprietà Sperino "Uvaggio" Coste Della Sesia
$20.00
piedmont 2009
Cvne "Viña Real" Gran Reserva
$29.00
rioja 2005
Domaine Gilles
$30.00
cornas, rhône 2008
Château Fortia
$25.00
châteauneuf du pape, rhône 1997
Château Robin Côtes De Castillon "Daniel"
$18.00
bordeaux 2009
Maison Drouhin
$29.00
morey-st-denis, burgundy 2009
Menu for Daniel is provided by findrestaurantmenu.com
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