Beverages
Soda
$4.00
Canned.
Iced Tea
$4.00
Canned.
Pellegrino
Sparkling water.
Panna
Flat water.
Antipasti
Antipasto Misto
$19.00
Assorted cold appetizers. Gluten-free.
Frutti di Mare
$19.00
Squid, octopus, and shrimp with olive oil and lemon. Gluten-free.
Vongole Arreganate
$14.00
Clams baked with seasoned bread crumbs.
Melanzane Rollatini
$18.00
Rolled eggplant stuffed with ricotta and mozzarella and baked in tomato sauce.
Caprese
$16.00
Homemade mozzarella, roasted peppers and basil. Gluten-free.
Antipasto Caldo
$19.00
Assorted hot appetizers.
Prosciutto di Parma e Melone
$11.00
Imported Italian ham with seasonal melon.
Calamari Fritti
$14.00
Fried calamari with marinara sauce.
Spiedini alla Romana
$17.00
Baked mozzarella and bread topped with anchovy sauce.
Zucchini Fritti
$9.00
Fried zucchini.
Polpette di Carne
12.00
3 Meatballs with garlic toast.
$Zuppa
Minestrone Soup
$12.00
Fresh vegetable soup. Gluten-free.
Pasta e Fagioli
12.00
Cannellini beans with pasta.
$Insalate
Insalate alla Cesare
$15.00
Caesar salad.
Insalate Mista
$14.00
Mixed greens with roasted peppers and tomatoes with olive oil and vinegar dressing. Gluten-free.
Insalate de Spinaci
$15.00
Baby spinach with pears, walnuts, bacon and Gorgonzola. Gluten-free.
Insalate Tricolore con Balsamico
$15.00
Radicchio, arugula and endive, with balsamic vinaigrette. Gluten-free.
Insalate Speciale
$17.00
Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, anchovy and shrimp. Gluten-free.
Insalate Bietole e Burrata
$18.00
Salt roasted beets with burrata arugala, and pistachios. Gluten-free.
Insalate di Portobello
$12.00
Grilled portobello mushrooms with radicchio, arugula and endive. Served with house balsamic vinaigrette.
Insalate di Cavoletti de Bruxelle
15.00
Shaved Brussels sprouts, walnuts, tomato, ,anchovy, onion and Grana Padana. Served with house balsamic vinaigrette.
$Primi Piatti
Linguini alla Vongole
$25.00
Clams, white wine, garlic and oil.
Fusilli Puttanesca
$23.00
Thick spaghetti with capers, olives, garlic and anchovies in tomato sauce.
Cavatelli alla Vodka
$23.00
Pasta with vodka sauce.
Fusilli alla Primavera
$23.00
Pasta with fresh seasonal vegetables.
Tortellini alla Panna
$23.00
Meat-filled pasta with peas and prosciutto in a cream sauce.
Spaghetti alla Carbonara
$23.00
Pancetta and onions in a cream sauce.
Spaghetti Filetto di Pomodoro
$23.00
Pasta with pancetta, prosciutto, onions & plum tomatoes.
Orechietti alla Barese
$24.00
Hat-shaped pasta with sausage, peas, mushrooms and sun-dried tomatoes.
Rigatoni alla Bolognese
$24.00
Pasta with meat sauce.
Gnocchi alla Sorrentina
$24.00
Homemade potato dumplings baked with ricotta and tomato sauce.
Cannelloni alla Fiorentina
$24.00
Homemade pasta filled with veal and spinach in a Bechamel sauce.
Lasagna all'Napoletana
$26.00
Homemade pasta layered with meat and cheese and baked in tomato sauce.
Fettuccini Filetto di Pomodoro
Homemade pasta with pancetta, prosciutto, onions and plum tomatoes.
Ravioli Bolognese
Homemade pasta filled with cheese.
Vermicelli con Gamberi
Thin spaghetti with shrimp in a marinara sauce.
Ziti Vesuvio aon Polpetti
Baked ziti with meatballs.
Secondi
Pollo alla Cacciatore
$27.00
Hunter style chicken with mushrooms, prosciutto and tomato. Served with a potato croquette and the chef's choice of vegetable.
Pollo alla Campagnola
$28.00
Chicken and sausage sauteed with peppers, onions, mushrooms and tomato. Served with a potato croquette and the chef's choice of vegetable.
Pollo alla Scarpariello
$27.00
Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
Pollo alla Parmigiana
$27.00
Breaded chicken cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Spiedini alla Siciliana
$31.00
Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
Saltimbocca alla Romano
$31.00
Veal topped with prosciutto in a butter-sage sauce. Served with a potato croquette and the chef's choice of vegetable.
Scallopini alla Sorrentina
$31.00
Veal baked with eggplant, mozzarella, prosciutto in marsala sauce. Served with a potato croquette and the chef's choice of vegetable.
Vitello alla Parmigiana
$31.00
Veal cutlet with mozzarella & tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Filetto di Salmone con Asparagi
$32.00
Salmon with asparagus and sun-dried tomatoes in a mustard cream sauce. Served with a potato croquette and the chef's choice of vegetable.
Scampi al Risotto
$31.00
Shrimp sauteed with garlic, lemon and butter, served with risotto. Served with a potato croquette and the chef's choice of vegetable.
Bistecca alla Pizzaiola
$45.00
Black Angus NY strip steak with peppers, mushrooms & marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
Lombata Mediterraneo
$45.00
Veal chop with tomato, shiitake, white wine & rosemary. Served with a potato croquette and the chef's choice of vegetable.
Parmagiana di Melanzane
25.00
Eggplant Parmagiana
$Pollo
Pollo alla Forno
$22.00
Half roasted chicken with fresh herbs. Served with a potato croquette and the chef's choice of vegetable. Please allow 40 minutes for preparation of order.
Pollo alla Toscana
$22.00
Boneless chicken topped with Fontina cheese in a Bechamel and tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Petto di Pollo alla Bolognese
$22.00
Boneless chicken topped with prosciutto and mozzarella and baked in a Marsala butter sauce. Served with a potato croquette and the chef's choice of vegetable.
Petto di Pollo Francese
22.00
Boneless chicken sauteed with prosciutto, lemon, white wine and butter. Served with a potato croquette and the chef's choice of vegetable.
$Carne
Bistecca alla Griglia
$32.00
Grilled New York strip steak. Served with a potato croquette and the chef's choice of vegetable.
Bistecca alla Pizzaiola
$32.00
Black Angus New York strip steak topped with shiitake mushrooms in a marinara sauce. Served with a potato croquette and the chef's choice of vegetable.
Bistecca alla Siciliana
$32.00
Black Angus New York strip steak topped with bread crumb seasonings, white wine and lemon. Served with a potato croquette and the chef's choice of vegetable.
Salsiccie con Brocoli di Rape
22.00
Sausage with sauteed onions, red peppers and broccoli rabe. Served with a potato croquette and the chef's choice of vegetable.
$Vitello
Vitello alla Capriciosa
$24.00
Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad. Served with a potato croquette and the chef's choice of vegetable.
Scaloppine a Limone
$24.00
Served with a potato croquette and the chef's choice of vegetable.
Lombata Arrabiata
$32.00
Veal chop with hot cherry peppers, garlic, olive oil and white wine. Served with a potato croquette and the chef's choice of vegetable.
Scaloppine alla Porto con Funghi
$24.00
Scallops of veal with shiitake mushrooms in a port wine sauce. Served with a potato croquette and the chef's choice of vegetable.
Lombata con Portobello
32.00
Veal chop with portobello mushroom, shallots and balsamic vinegar. Served with a potato croquette and the chef's choice of vegetable.
$Pesce
Zuppa di Pesce
$29.00
Red snapper poached with clams, sole, squid, shrimp, and scallops in a light tomato sauce. Served with a potato croquette and the chef's choice of vegetable.
Gamberi Francese
$24.00
Batter-fried shrimp sauteed with butter, lemon and white wine. Served with a potato croquette and the chef's choice of vegetable.
Branzino
27.00
Served with a potato croquette and the chef's choice of vegetable.
$Contorni
Spinaci Saute
$10.00
Spinach sauteed with garlic and olive oil. Gluten-free.
Broccoli Saute
$10.00
Broccoli sauteed with garlic and olive oil. Gluten-free.
Scarola Saute
$10.00
Escarole sauteed with garlic and olive oil. Gluten-free.
Piselli con Prosciutto
$10.00
Peas sauteed with prosciutto and onion. Gluten-free.
Cavoletto di Bruxelles
$10.00
Brussels sprouts, shallots and lemon. Gluten-free.
Broccoli di Rape Affogati
$11.00
Bitter broccoli with garlic and olive oil. Gluten-free.
Asparagi Gratinata
11.00
Asparagus baked with Grana Padana cheese and butter. Gluten-free.
$Dessert
Torta di Ricotta
$10.00
Italian cheese cake.
Mousse di Cioccolata
$11.00
Chocolate mousse
Cannoli
$9.00
Italian pastry shell filled with cream.
Tiramisu
$12.00
Espresso-soaked ladyfingers layered with mascarpone custard.
Menu for Paul & Jimmy's is provided by findrestaurantmenu.com
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