Angelica Kitchen Menu

Name: Angelica Kitchen
Telephone: (212) 228-2909
Price range: $$

(212) 228-2909

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300 E 12th St, New York, NY 10003

Healthy, Local/Organic, Vegetarian

Restaurant Website

$$$$$

Main

Beverages

Carrot Juice

$7.50

Carrot and Apple Juice

$8.00

Carrot and Mixed Vegetable Juice

$9.00

Lemonade

$4.50

Vibrant.

The Elixir

$4.25

Cool mix of green tea, apple cider, cider vinegar and lemon wedge.

Hibiscus Cooler

$4.00

Chilled hibiscus flower tea sweetened with agave nectar, served with lime.

Chilled Apple Cider

$3.25

Chai

$4.00

Sweetened with agave nectar.

Dirty Chill Chai

$4.75

Chilled chai with coffee ice cubes.

Equal Exchange Coffee

$2.50

Equal Exchange Cold Brewed Iced Coffee

$2.50

With coffee ice cubes.

Green Tea

$2.00

Kukicha Tea

$2.00

Peppermint Rooibos Tea

2.00

$Soups, Starters and Sides

Soups, Starters and Sides

Miso Soup

$4.50-5.50

With wakame and tofu.

Soup of the Day

$4.50-5.50

Please call restaurant for soup of the day.

Kombu Vegetable Bouillon

$3.00

A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage and thyme.

Full House Bowl

$9.00

Miso soup or soup of the day ladled over lemon-garlic marinated kale. Garnished with nori strips.

People's Polenta

$11.00

Rounds of warm polenta studded with diced vegetable confetti baked with a basil-walnut pesto center. Topped with chile de arbol-guajillo chili tofu cream, garnished with avocado and piquant marinated kale.

Avocado Toast

$6.00

Multi-grain or spelt bread with mashed avocado.

Soba Sensation

$8.00

Rich, velvety sesame sauce ladled over soba noodles and topped with pickled red cabbage garnish.

Hummus

$8.50

Served with baked zahtar pita wedges and crisp crudites.

Guacamole

$8.00

Traditional, with a hint of jalapeno heat. Served with blue and white corn chips.

Norimaki

$10.00

6 pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-tamari dipping sauce.

Walnut-Lentil Pate

$9.00

With rice crackers and crisp crudites topped with tofu sour cream.

Angelica Pickle Plate

$5.00

Chipotle carrots, marinated beets, garlic shiitake and assorted pickled seasonal vegetables.

Kimchee

$4.50

Homemade, mild-style, tangy fermented cabbage with carrot, daikon and jalapeno pepper.

Ruby Kraut

$3.75

Homemade red cabbage sauerkraut.

Mashed Yukon Gold Potatoes

$7.50

Served with brown rice gravy.

1/2 Avocado

3.00

$Salads

Salads

Daily Special Salad

$9.50

Grilled Vegetable Summer Salad

$13.50

Daily selection of grilled vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus. Angelica uses only organic extra-virgin, cold pressed olive oil.

Kale Salad

$11.00

Chiffonade of kale tossed with garlicky lemon-olive oil dressing and miso marinated tofu feta, diced sun-dried tomatoes and toasted walnuts. Angelica uses only organic extra-virgin, cold pressed olive oil.

Avocado and Kimchee Salad

$11.00

House-made kimchee, avocado slices and nori strips, on a bed of seasonal greens. Dressed in tamari and olive oil. Angelica uses only organic extra-virgin, cold pressed olive oil.

Si Se Puede Salad

$12.00

Winter beets and basil-olive marinated chickpeas served over local greens. Tossed with olive oil and fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta. Angelica uses only organic extra-virgin, cold pressed olive oil.

Mixed Sprout Salad

10.50

A refreshing toss of snow pea shoots, sunflower sprouts and seeds. Mixed with watercress, cabbage and carrots in a cool mint vinaigrette. Adorned with toasted peanuts, onion and daikon sprouts. Angelica uses only organic extra-virgin, cold pressed olive oil.

$Fiesta Plate

Fiesta Plate

3-Item Fiesta Plate

$9.00

Served cool, to mix and match.

4-Item Fiesta Plate

$11.50

Served cool, to mix and match.

5-Item Fiesta Plate

14.00

Served cool, to mix and match.

$Entrees

Entrees

Daily Seasonal Special a la Carte

$18.00

Please call restaurant for today's selection.

Daily Seasonal Special with 2 Basics

$21.00

Please call restaurant for today's selection.

Daily Seasonal Special with Cup of Soup

$21.00

Please call restaurant for today's selection.

Still Special

$12.00

Superstar Burger

$18.00

Grilled patty of ground walnuts, quinoa, black beans and shiitake mushrooms seasoned with chipotle and smoked paprika; sandwiched in a whole wheat bun with a spread of scallion tofu cream. Plated alongside spears of garlic herb roasted Yukon Gold potatoes and fire roasted red pepper aioli; lettuce, tomato, sliced purple onion, dill pickles and the vegetable of the day.

Thai Coconut-Lemongrass Curry

$16.50

Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas and ginger-garlic jasmine rice.

3-Bean Chili

$11.00-15.00

Piquant chili made with kidney and pinto beans and lentils. Slowly simmered with sun-dried tomatoes and a blend of chiles. Topped with lime-jalapeno tofu sour cream. Served with cucumber-red onion salsa and choice of fluffy Southern-style cornbread or blue corn chips.

Ole Man Seitan

$16.50

Homemade seitan and roasted vegetable mix folded into a warm whole wheat tortilla. Dressed with spicy traditional mole sauce (peanuts, almonds and chocolate) and lime-jalapeno tofu sour cream. Garnished with pimento.

Norimaki Entree

14.00

9 pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-tamari dipping sauce.

$Sandwiches

Sandwiches

Tempeh Reuben

$12.00

Served warm. Our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce. Served on choice of mixed-grain or spelt bread.

Old School Sandwich

$12.00

Marinated tofu sandwich. Lemon-herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto and lettuce. Served on choice of mixed-grain or spelt bread.

New School Sandwich

$13.00

Marinated tofu sandwich. Lemon-herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto and lettuce with added avocado, marinated kale and house-made hot sauce. Served on choice of mixed-grain or spelt bread.

Lunch Deal Sandwich

12.50

Half a marinated tofu or tempeh reuben sandwich with a simple salad or a cup of soup and a choice of kukicha, peppermint rooibos or green tea. Available Monday through Friday until 5 p.m.

$Dragon Bowls

Dragon Bowls

Dragon Bowl

$16.00

Rice, beans, tofu, sea vegetables and steamed vegetables. Served with your choice of dressing.

Dragon Bargain

$21.00

A dragon bowl served with cup of soup and choice of Angelica cornbread or sourdough bread with spread.

Wee Dragon

$12.00

A dragon bowl in half portion.

Wee Dragon Bargain

17.00

A half dragon served with cup of soup and choice of Angelica cornbread or sourdough bread with spread.