Breakfast
Mon-Fri: 7am-10am, Sat-Sun: 8am-11am. Additions $9 Each: Wilted Spinach, Bacon, Veal Sausage, Rustic Potatoes With Garlic & Rosemary.Continental Breakfast
$26.00
viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage
Vermont Egg Omelette
$15.00
"aux fines herbes" gruyère cheese, home fries, arugula salad
Wild Mushroom Quiche
$17.00
arrowleaf spinach, goat cheese, chives
Brioche French Toast
$14.00
orange butter, passion fruit syrup
Steak & Egg
$23.00
confit tomatoes, arugula salad pommes rösti, sunny-side up egg
Vermont Hen Eggs Any Style Home Fries & Toast
$15.00
DB Smoked Salmon
$21.00
crème fraîche, pickled red onion capers, toasted brioche
Buttermilk Pancakes
$14.00
whipped lemon ricotta, maple syrup
Maine Peekytoe Crab Benedict
$23.00
crab cake, poached egg sauce choron
Traditional Eggs Benedict
$19.00
jambon de paris, poached egg hollandaise
Lox Benedict
$23.00
smoked salmon, poached egg béarnaise
Ham & Cheese Croissant
$17.00
sunny side up egg, home fries sauce mornay
Yogurt Parfait
$11.00
granola, citrus gelée seasonal fruit
Steel Cut Oatmeal
9.00
sauternes soaked raisins brown sugar
$Cereal $9
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Coffee
Regular Or Decaf Coffee
$6.00
Espresso
$7.00
Latte
$7.00
Macchiato
$7.00
Cappuccino
8.00
café au lait
$Teas $7
Chamomile
Darjeeling
Lavender Mint
Earl Grey
Lemon Verbena
Oolong
Assam
Fresh Juice
Grapefruit
$7.00
Orange
$7.00
Cranberry
$5.00
Apple
5.00
$Viennoiseries Selection $4
Pain Au Chocolat
Danish
Croissant
La Tradition
Onion Soup
$19.00
trois fromages, chive, sourdough
Guinea Hen Terrine
$27.00
pear, rutabaga, dijon chanterelle mushroom
New Zealand Venison
$45.00
venison link, parsnip, chestnut rolled oats, lingonberry, maple jus
Roasted Vermont Chicken Breast
38.00
choux farci, roasted carrot barbajuan, natural jus
$La Saison
Maine Peekytoe Crab
$25.00
granny smith apple, hazelnuts celery root remoulade pickled mustard seed
Cured Long Island Fluke
$23.00
asian pear slaw, sudachi shiso, sesame, black garlic
Long Island Duck Breast Figs
$44.00
sunchokes, hazelnut red quinoa, jus de canard
Dayboat Scallops
43.00
swiss chard, king oyster mushrooms sweet potato, whole grain mustard jus
$Le Potager
Roasted Beet Salad
$17.00
orange, goat cheese, pistachio arugula, verjus
Belgian Endive Salad
$18.00
queso de valdeon, walnuts poached pear, sherry vinaigrette
Wild Mushroom Risotto
aged parmesan cheese, fines herbes confit egg yolk, madeira froth
Wild Mushroom Risotto
$24.00
appetizer
Wild Mushroom Risotto
$38.00
main course
Fall Squash Ravioli
sage, brown butter pumpkin seeds
Fall Squash Ravioli
$21.00
appetizer
Fall Squash Ravioli
36.00
main course
$Le Voyage
North African Cuisine
the world spice market
Harira Soup
$19.00
beef shortrib, freekeh harissa sheep's milk yogurt
Grilled Sardines
$23.00
charmoula, fennel, citrus taggiasca olives
Slow Baked Branzino
$41.00
shabazi, spinach, tarbais beans turnips, argan oil
Braised Lamb Shank
43.00
ras al hanout, apricot, prunes saffron, couscous, squash
$Lunch Pric Fixe
Arctic Char Crudo
radish, aji amarillo, celery castelvetrano olives
Carrot Ginger Velouté
lime crème fraiche, cilantro
Lunch Pric Fixe
Ricotta Ravioli
swiss chard, pumpkin seed pesto arugula, cipollini onions
Pan Seared Skate Wing Celery Root
spiced walnuts wild rice, sauce meunière
Roasted Leg Of Lamb
butternut squash, marble potatoes roasted carrots, garlic jus
Lunch Pric Fixe
Caramel Apple
ginger bavarois, candied macadamia caramel ice cream
Chocolate Tart
honey bavarois, red currant jam buttermilk ice cream
La Tradition
Onion Soup
$19.00
trois fromages, chive, sourdough
Guinea Hen Terrine Pear
$27.00
rutabaga, dijon, foie gras chanterelle mushrooms
Salmon Gravlax Fennel
$21.00
rye, dill crispy quail egg
Striped Bass "En Paupiette"
$42.00
pommes purée, baby leeks sauce meurette
Roasted Vermont Chicken Breast
$39.00
choux farci, roasted carrot barbajuan, natural jus
Beef Wellington
50.00
persillade, cauliflower, foie gras wild mushrooms, sauce bordelaise
$La Saison
Cured Long Island Fluke
$23.00
asian pear slaw, sudachi shiso, sesame, black garlic
Maine Peekytoe Crab
$25.00
granny smith apple, hazelnuts celery root remoulade pickled mustard seed
Foie Gras "Chaud"
$29.00
almond streusel, brioche doughnut apple cider spiced jus
Pan Seared Duck Breast Figs
$44.00
sunchokes, hazelnut red quinoa, jus de canard
New Zealand Venison
$45.00
venison link, parsnip, chestnut rolled oats, lingonberry, maple jus
Dayboat Scallops
43.00
swiss chard, king oyster mushroom pecans, sweet potato whole grain mustard jus
$Le Potager
Belgian Endive Salad
$18.00
queso de valdeon, walnuts poached pear, sherry vinaigrette
Roasted Beet Salad
$17.00
orange, goat cheese pistachio, arugula, verjus
Chestnut Velouté
$18.00
black truffle chantilly, sunchokes
Potato Gnocchi
caramelized onions, brussles sprouts ricotta salata, salsify, aged balsamic
Potato Gnocchi
$24.00
appetizers
Potato Gnocchi
$38.00
main course
Fall Squash Ravioli
sage, brown butter, pumpkin seeds
Fall Squash Ravioli
$21.00
appetizers
Fall Squash Ravioli
$36.00
main course
Wild Mushroom Risotto
aged parmesan cheese, fines herbes confit egg yolk, madeira froth
Wild Mushroom Risotto
$24.00
appetizer
Wild Mushroom Risotto
38.00
main course
$Le Voyage
"Kemia" Tunisian Mezza Plates
$19.00
eggplant chutney, cumin scented carrots marinated squid, flatbread
Harira Soup
$23.00
beef shortrib, freekeh harissa sheep's milk yogurt
Grilled Sardines
$23.00
charmoula, fennel, citrus taggiasca olives
Slow Baked Branzino
$41.00
shabazi, spinach, tarbais beans turnips, argan oil
Braised Lamb Shank
43.00
ras al hanout, apricot, prunes saffron, couscous, squash
$Appetizers
Fruit Parfait
fresh fruits, whipped yogurt house made granola
Chestnut Velouté
black truffle chantilly, sunchokes
Broccoli Soup
cheddar cheese espuma oyster crackers
Belgian Endive Salad
queso de valdeón, walnuts poached pear, sherry vinaigrette
Sweet Gem Lettuce Salad
feta, sun dried tomato, red onion olives, balsamic vinaigrette
Cured Long Island Fluke
asian pear slaw, sesame, shiso black garlic, sudachi
Db's Smoked Salmon
crème fraîche, capers, avocado toasted brioche
Charcuterie Platter
selection of house cured meats & pâté
Entrées
Vermont Egg Omelette "Aux Fines Herbes"
gruyère cheese, roasted potatoes market greens
Fall Squash Ravioli
sage, brown butter pumpkin seeds
Wild Mushroom Risotto
aged parmesan cheese, fines herbes confit egg yolk, madeira froth
Pan Seared Trout
curried cauliflower, apples cashews, tamarind, cilantro
Ham & Cheese Croissant
sunny-side up egg, roasted potatoes sauce mornay
Roasted Vermont Chicken Breast
choux farci, roasted carrot barbajuan, natural jus
Bavette Steak & Egg
confit tomato, pommes rösti market greens, sunny-side up egg
Ham Benedict
jambon de paris, poached egg hollandaise
Maine Peekytoe Crab Benedict
crab cake, poached egg sauce choron
Salmon Benedict
db smoked salmon, poached egg béarnaise
Desserts
Pumpkin Coupe
butterscotch caramel, doughnut hazelnut ice cream
Lemon Tart
toasted meringue, pistachio ice cream
Molten Chocolate Cake
vanilla ice cream
Spiced Chocolate Gâteau
coffee mousse, cardamom crémeux ginger ice cream
Ice Cream
marsala, vanilla, pistachio, earl grey
Sorbet
concord grape, coconut, clementine sherbet, green apple
For The Table
Viennoiseries
$10.00-4.00
pain au chocolat, danish, croissant
Buttermilk Pancakes
$14.00
whipped lemon ricotta, maple syrup
Brioche French Toast
$14.00
orange butter, passion fruit syrup
Dégustation Of Artisanal Cheeses
24.00
$Market Specials
Wild Goose Oysters
cocktail sauce, mignonette, cucumber
Rhode Island
$38.00-21.00
Caviar & Traditional Garnish
$110.00
pointy snout white sturgeon
Golden Ossetra
$270.00
Fresh White Alba Truffles
with your choice of scrambled eggs handmade pasta or risotto
Fresh White Alba Truffles
$85.00
appetizer
Fresh White Alba Truffles
170.00
main course
$La Tradition $14
Molten Chocolate Cake
vanilla ice cream
Chocolate Financier
cinnamon poached pear manjari ganache, cocoa nib earl grey ice cream
La Saison $14
Thyme Créme Brulée
walnut shortbread, verjus concord grape sorbet
Mocha Torte
hazelnut wafer marsala ice cream
Le Potager
Pumpkin Tart
candied lingonberries bay leaf bavarois pumpkin seed ice cream
Coconut Vacherin
yuzu curd, crispy meringue green apple & coconut sorbets
Le Voyage
Petit Givré
date cake, yogurt mousse sesame havla, clementine sherbet
Marrakesh Delight
chocolate moelleux, rose loukoum pomegranate, milk chocolate mousse pistachio ice cream
Ice Creams $10
Vanilla
Earl Grey
Marsala
Pistachio
Sorbets
Green Apple
$10.00
Concord Grape
$10.00
Clementine Sherbet
$10.00
Coconut
$10.00
Petits Fours & Chocolates
$14.00
Dégustation Of Artisanal Cheeses
$24.00
Menu for Cafe Boulud is provided by findrestaurantmenu.com
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