Silver Moon Bakery Menu

Name: Silver Moon Bakery
Telephone: (212) 866-4717

(212) 866-4717

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2740 Broadway, New York, NY 10025

Bakery & Pastries, Desserts

Restaurant Website

Main

Everyday Cakes

Bread

Silver Moon Bakery Makes 44 Kinds Of Bread Regularly, As Well As Many Different Rolls - Some Daily, Some On Certain Days Of The Week, Some Seasonally. We Love To Bake, And Bread Is Our "Staff Of Life". We Bake With Fresh Yeast, King Arthur Bread Flour, Organic Whole Wheat, Whole Rye & Whole Spelt Flours, Plus "Stuffings" For Special Breads. No Additives, No Preservatives, Our Breads Are Hand Shaped And Baked In Small Batches Several Times A Day. We Pride Ourselves On Being A True Artisanal Baker

White Breads

all of our "white" breads are made with unbleached flour, and contain a certain percentage of organic whole grain flour (whole wheat or rye), which adds complexity to the dough. white breads are considered to have the most neutral flavor of all breads, and are the most neutral in terms of flavor of all our breads.

Whole Wheat Breads

of the three most common flours used in bread baking (unbleached, whole wheat, rye) whole wheat breads are widely considered the most popular among health breads; they contain the bran, vitamins and enzymes of the grain with a relatively neutral flavor. our whole grain flour is 100% organic; some breads are made of 100% whole grain, and some have a small percentage of unbleached bread flour in them, which makes for a lighter loaf.

Sourdough Breads

the oldest of the fermentation aids, "sourdough" refers to the flavor imparted by the wild yeast which produce fermentation and allows bread to rise. many bakers pride themselves on the age of their starter, which gets refreshed daily; ours is almost 12 years old. every location has its own wild yeast; even a sourdough starter will not transfer well to another place; the local wild yeast will impart their own character to the mix.

Specialty Breads

we like to make unusual breads; some we invented, some we researched. each has a unique flavor and shape. we are continually experimenting to find the best and most interesting ones to offer.

Our Tarts

Silver Moon Bakery Regularly Offers Many Different Tarts To Enhance Any Occasion From The Most Casual To The Most Formal. We Always Have Apple, Pear, Sour Cherry And Mixed Fruit Tarts, All Surrounded By A Butter Pastry Crust. The Seasons Affect Our Choice Of Other Tarts; Winter-Time Lemon Tart Becomes Key Lime Tart In The Summer, And In The Spring We Begin To Make Blueberry And Raspberry Tarts. Larger Sizes Available By Special Order.

Large Tart

$27.00

Medium Tart

$17.00

Tartlet

5.50

$Our Pastries

Small Pastries, Macarons, Cookies, Breakfast Treats And Other Goodies (GF) Gluten Free.

Small Pastries

we make many individual pastries: chocolate mousse, chocolate bombe, chocolate fudge cake, cheese cake, creme brulee, tiramisu, panna cotta, and other seasonal items, all priced between $4 and $6.50

Macarons, Petits Fours & Palmiers

our mini-macarons come in 7 different flavors, which we alternate weekly, and can be purchased individually or in small gift boxes. our petit fours in a variety of flavors, are made in chocolate molds. our pure butter palmiers (sometimes called "elephant ears") are available daily

Brownies & Cookies

brownies & cookies brownies, both chocolate chip and walnut - large cookies (chocolate chip, double fudge walnut, oatmeal raisin) and madeleines are offered daily.

Breakfast Treats

croissants, pain au chocolat, almond croissants & almond chocolate croissants, brioches of many varieties, scones & muffins are available daily.

Other Items

we are known for our granola, herbed almonds, candied pecans, pancake mixes, jams and breadcrumbs (both herbes de provence and plain).

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