Antipasti
Insalat di Astice Con Pomodori e Fagiolini
$16.50
Lobster salad with cherry tomatoes, string beans and balsamic vinaigrette.
Vitello Tonnato
$14.50
Thinly sliced roasted veal with homemade tuna mayonnaise.
Tortino di Carciofi e Calamari
$15.00
Sauteed calamari tart and artichokes over fresh radicchio salad.
Insalata Riccia Con Rape Rosse, Gorgonzola e Noci
$10.00
Frisee salad with oven roasted red beets, gorgonzola cheese and walnuts.
Mozzarella con Pomodori Gialli Basilico Fritto
$15.00
Mozzarella with oven dried red tomatoes, yellow tomatoes and fried sweet basil
Insalata di Spinaci Novelli Con Pancetta e Mandorle
$13.50
Baby spinach salad with crispy pancetta, toasted almond and country mustard dressing.
Zuppa Fredda di Melone con Prosciutto
$9.50
Chilled cantaloupe soup with crispy prosciutto and sweet basil.
Tartara di Salmone Con Insalata di Cetrioli e Salsa di Limone
15.00
Salmon tartar with cucumber salad and lemon dressing.
$Pasta
Ravioli di Carciofi e Capesante Con Pomodoro Fresco e Basilico
$16.50
Artichoke and scallop ravioli with marinated tomatoes and fresh basil.
Tagliatelle con Gamberetti e Zucchine
$17.50
Tagliatelle with shrimp, fresh tomatoes and zucchini
Spaghettini Alla Chitarra con Granchio, Pomodoro Fresco e Basilico
$16.50
Homemade spaghetti with jumbo lump crab meat, tomatoes and black olives.
Ravioli di Pesce Con Salsa Al Basilico E Pomodoro Fresco
$16.50
Seafood ravioli with creamy pesto sauce and fresh tomato.
Casoncelli Alla Bergamasca
$18.00
Veal, raisin and amaretto cookies filled ravioli with sage, butter and pancetta.
Strozzapreti Con Ragu di Anatra e Olive di Gaeta
$18.00
Strangled priest pasta with duck ragout and black gaeta olives.
Rigatoni con Polpettine di Agnello e Pecorino Sardo
$16.50
Rigatoni with small lamb meat balls, green olives, tomato and sardinian pecornio.
Gnocchi Con Salsa Al Tartufo Nero e Parmigiano Reggiano
18.50
White potato gnocchi with truffle sauce.
$Pesce e Carne
Salmone al Sesamo Con Panna Acida
$26.00
Sesame coated seared salmon with horseradish sour cream and spinach.
Bass in Padella Con Fagiolini e Funghi in Salsa di Chardonnay
$27.50
Pan seared sea bass with string beans and chardonnay sauce.
Capesante in Padella con Crescione, Asparagi, Fave e Pomodori
$25.00
Pan seared scallops with watercress, asparagus, fava beans and cherry tomatoes.
Galletto Novello in Padella con Broccoli Rapa
$22.50
Roasted baby chicken scented with rosemary served with broccoli rabe.
Medaglioni di Vitello in Crosta di Pane e Capperi
$28.50
Veal tenderloin medallions coated with breadcrumb and capers on parmigiano cheese fondue.
Bistecca Alla Griglia Con Asparagi e Salsa di Tartufo
$28.50
Grilled skirt steak with asparagus and mushroom truffle sauce.
Porchetta Con Indivia Alla Griglia
$28.50
Slowly roasted organic suckling pig with grilled endives.
Tonno Alla Griglia con Farro, Pomodori e Olive Nere
26.00
Grilled tuna with spelt salad, cherry tomatoes and black olives.
$Chef Specials
Polipo Alla Griglia con Insalata Romana, Cipolle Rosse E Patate
$14.50
Octopus with romaine lettuce, red onions and potatoes.
Risotto Con Carciofi e Scamorza
$18.00
Risotto with artichokes and smoked mozzarella.
Halibut in Padella Con Verdure Miste
$27.00
Pan seared halibut with baby mixed vegetables.
Antipasti
Tortino di Carciofi e Calamari
$13.50
Sauteed calamari tart and artichokes over fresh radicchio salad.
Vitello Tonnato
$13.50
Thinly sliced roasted veal with homemade tuna mayonnaise.
Zuppa Fredda di Melone con Prosciutto e Basilico
9.50
Chilled cantaloupe soup with crispy prosciutto and sweet basil.
$Insalate
Insalata di Pollo Grigliato con Aceto Balsamico
$17.50
Grilled chicken salad with tomatoes, green lettuce and balsamic vinegar dressing.
Mozzarella con Pomodori Gialli e Basilico Fritto
$15.50
Mozzarella with greens, yellow tomatoes and fried sweet basil.
Insalata Riccia con Rape Rosse, Caprino e Noci
13.50
Frisee salad with roasted red beets, fresh goat cheese and walnuts.
$Pasta
Casoncelli Alla Bergamasca
$17.00
Veal filled ravioli with nut-brown butter infused with sage and pancetta.
Spaghettiini Alla Chitarra con Pomodoro
$14.00
Home made speghetti with tomato and basil
Risotto Primavera
$16.50
Risotto with sauteed mixed vegetables and parmigiano cheese
Strozzapreti con Ragu di Anatra e Olive di Gaeta
$16.50
Strangled priest pasta with duck ragout and black gaeta olives
Ravioli di Carciofi e Capesante con Pomodoro Fresco e Basilico
$16.50
Artichoke and scallop ravioli with marinated tomatoes and fresh basil
Tagliatelle con Gamberetti e Zucchine
$16.00
Gnocchi con Salsa al Tartufo Nero e Parmigiano Reggiano
17.50
White potato gnocchi with truffle sauce.
$Carne Pesce
Capesante in Padella con Insalata di Asparagi, Avocado e Pomodorni
$21.50
Pan seared scallops over a salad of asparagus, avocado, cherry tomatoes and red onions.
Cotoletta di Pollo Alla Milanese
$20.50
Breaded chicken cutlet milanese style with baby arugula and tomatoes.
Salmone Ala Griglia Con Cetrioli, Olive Nere E Peperoni
$22.50
Grilled salmon with cucumbers, black olives, chives and fresh peppers.
Sea Bass con Carciofi e Pinot Grigio
23.00
Pan seared sea bass with artichokes, cherry tomatoes and pinot grigio sauce.
$Desserts
Tiramisu
$8.00
Tiramisu with mascarpone and savoiardi cookies
Spuma di Cioccolato Amaro
$7.00
Bittersweet chocolate mousse
Torta di Ricotta Con Salsa ai Frutti di Bosco
$8.00
Ricotta cheesecake with fresh berries sauce.
Panna Cotta Alle Amarene
$8.00
Cherry panna cotta with sour cherry sauce
Selezione di Gelati e Sorbetti
$7.50
Ice cream and sorbet selection.
Souffle Freddo al Limone Con Salsa di Ribes Rossi e Neri
$8.00
Cold lemon souffle with red and black currant sauce.
Menu for ViceVersa is provided by findrestaurantmenu.com
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