Appetizers
Soupe Au Pistou
$8.25
Provencal vegetable soup with basil and garlic sauce.
Crispy Sheep's Milk Ricotta Bore
$9.75
Black pepper honey, poppy seeds and apricot puree
Ricotta Gnocchi
$11.75
Asparagus, morel mushrooms and parmesan cream
Sauteed Sweetbreads
$12.25
Sweet com puree, pickled chanterelles and pea shoots
Spicy Octopus
$13.25
Cucumber, rhubarb, mint, coriander and citrus vinaigrette
Sardines Marinees
$9.75
Meyer lemon puree, celery, currants and walnut panko
Grilled Shrimp Salad
$12.75
Bibb lettuce, avocado, jalapeno and ruby red grapefruit.
Salmon Tartare
10.50
Lemon confit and caper berry relish
$Saladiere
Jardiniere
$8.75
Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers
Endive
$10.75
Red and white endives, mustard vinaigrette and hazlenuts
Warm Goat Cheese
$11.50
Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette
Mediterranean
$9.50
Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette
Haricots vert
$11.75
Creme fraiche, roquefort cheese, tomato concasse and endive
Hearts of Romaine
$10.25
Anchovy and garlic vinaigrette, aged pecorino toscano
Prosciutto Salad
$12.75
Arugula,watercress, brioche croutons and truffle vinaigrette
Tuna Nicoise
12.50
Olive oil poached tuna, raw vegetables, olives and hard cooked egg
$Entrees
Tunisian Chicken
$18.50
Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze
Skate
$19.25
Zucchini-mint marmalade, pea shoots and pistachio vinaigrette
Grilled Salmon
$22.50
Spring onions, peas, fava beans and tarragon sauce
Golden Snapper
$24.75
Curried lentils with orange and cumin glazed carrots
Goujons of Sole
$20.75
Arugula and endive salad with raw mushrooms and asparagus
Moulesprovencale
$17.25
Mussels steamed in white wine with garlic and tomatoes
Bouillabaisse
$28.50
Atlantic coast fish & shellfish, potatoes, leeks & rouille
Duck Breast
$22.50
Watermelon, tomato and feta salad with black cardamom yogurt
Veal Scallopine
$19.75
Braised swiss chard and lemon orange piccata
Lamb
$22.75
Fennel puree, apricots, tomato orange sauce and watercress mint salad
Short Rib Daube Provencale
24.75
Roman gnocchi, root vegetable fondue and red wine sauce
$Hors D'oeuvres
Panisses
$5.00
Brandade
$7.00
Hummus
$6.50
Leeks Almondine
$5.50
Artichokes Barigoule
$6.50
Shrimp Beignets
$7.00
Short Rib Cigares
$6.00
Grilled Merguez
$6.50
Basil Tomatoes
$6.00
Crab Felafel
7.50
$Lagrillade
Steak Frites
$19.75
Hangar steak with bemaise
Steak Au Poivre
$25.75
12 oz. natural beef strip loin steak green peppercorn sauce and fries
Kobe Beef Chopsteak
$21.75
Morel mushroom sauce and crisp fried onions
Grilled Tuna Steak
$20.75
Butter braised leeks and fingerlings and cabemet wine reduction
Whole Grilled Dorade
$26.50
Escarole, grilled fennel, raosted potatoes and salsa verde
Marseille Burger
16.75
10 oz. ground chuck, comte cheese, caramelized onions and aioli
$Couscous
Lamb
$20.00
Braised lamb with kefta and merguez sweet and spicy onion sauce
Seafood
$23.00
Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes
Vegetarian
18.00
Vegetables roasted in chermoula with matbucha sauce
$Pates
Pappardelle Au Pistou
$15.00
Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce
Sweet Pea and Crab Risotto
$18.00
Mascarpone and mint
Linguine
$19.00
Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives
Beef Cheek Ravioli
17.00
Red wine sauce with orange and sage
$Plats Du Jour
Lundi
Lobster salad
Mardi
$22.00
Lamb rack.
Mercredi
$21.00
Brook trout
Jeudi
$23.00
Pork rib chop
Vendredi
$22.00
Monkfish
Samedi
$23.00
Duck cous cous
Dimanche
21.00
Sea scallops
$Sides
Pommes Frites
$6.00
Semolina Gnocchi
$5.00
Braised Swiss Chard
$4.00
Couscous
$3.50
Buttered Asparagus
$6.50
Spinach with Garlic and Oil
5.00
$Dessert
Mixed Berries
Creme chantilly
Lemon Panna Cotta
$8.00
Mango honey compote and toasted pinenuts
Warm Chocolate Coulant
$8.00
Saltes caramel ice cream and chocolate croquantes
Poached Pear
$8.00
Olive oil ice cream, red wine and caramel
Espresso Parfait
$8.00
Mascarpone sabayon, mocha cream and granite
Caramel Apple Ravioli
$8.00
Gingerbread crumbs and almond frozen custard
Beignets
$8.00
Chocolate and raspberry sauces
Cookie & Truffle Plate
$7.00
Selection of 4 Farm House Cheeses
$14.00
Classic Creme Brulee
$8.00
Fresh berries and strawberry champagne granite
Selection of Sorbets and Ice Cream
$7.00
Starters
Croissant
$3.00
Jam and mannalade
Nutella Croissant
$3.25
Filled with chocolate hazelnut paste
Toasted Bagel with Cream Cheese
$2.75
Fresh Fruit Salad
$7.25
Selection of our ripest fruits and berries
Housemade Granola
$6.50
Fresh organic yogurt and berries
Soupe Au Pistou
$6.50
Thick vegetable soup with basil and garlic
Hummus Plate
$5.00
House Cured Sardines
$9.75
Citrus and fennel salad
Leeks Almondine
$5.50
Artichokes Barigoule
$6.50
Soupe Au Pistou
$6.50
Thick vegetable soup with basil and garlic
Jardiniere Salad
$7.75
Organic baby lettuce, tomatoes, onions, haricots vert and cucumbers
Haricots Vert Salad
$9.75
Creme fraiche, roquefort cheese, tomato concasse and endive
Charcuterie Et Fro Mage
14.25
Platter of cured meats with sheeps milk ricotta, marinated vegetables and grilled bread
$Salads
Mediterranean Chicken Salad
$14.75
Grilled chicken on a chopped vegetable salad with yogurt sauce pita croutons, feta cheese and lemon vinaigrette
Tuna Nicoise
$15.75
Olive oil poached tuna, heirloom tomatoes, basil peppers, onions, olives and hard boiled egg
Jumbo Lump Crabmeat
16.75
Belgian endives, asparagus, mustard vinagrette and hazelnuts
$Sandwiches
Smoked Salmon Bagel
$11.50
Cream cheese, sliced tomatoes and red onion
Mortadello Panino
$9.75
Comte cheese, arugula and aioli
Grilled Chicken
$11.25
Chicken breast, aioli, roasted peppers, bacon and arugula
Port Abello Tartine
$9.25
Goat cheese, braised swiss chard, parmesan and pesto
Seafood Burger
$15.75
Salmon, shrimp, roasted peppers and rouille
Marseille Burger
$13.75
Comte cheese, sauteed onions and aioli
Tomato Tartine
9.75
Red and yellow tomatoes, sheeps milk ricotta and pesto
$La Grillade
Chicken Paillard
$15.75
Treviso, arugula and endive salad with raw mushrooms, asparagus and creme fraiche vinaigrette
Steak Frites and Eggs
Hangar steak with eggs any style
Steak Frites
$17.75
Hangar steak with bernaise and pornmes frites
Salmon Provencal
$17.50
Eggplant puree, roasted tomatoes, parsley, green olive and caper salad
Tuna Steak
18.75
Yellow gazpacho vinaigrette with raw vegetables and basil
$Brunch Specialties
Brioche French Toast
$9.50
Sweet cereal crust and caramelized bananas and maple syrup
Multi Grain Waffle
$10.25
Strawberries, whipped cream and maple syrup
Poached Eggs Provencal
$10.75
Ratatouille, olives, poached eggs and tomato sauce
Moroccan Omelette
$9.25
Tomatoes, peppers, olives, spicy harissa and feta cheese
Frittata Verde
$11.25
Swiss chard, raisins, pignoli nuts, parmesan and pesto
Omelette Lorraine
$10.25
Bacon, comte cheese, caramelized onions and fines herbs
Asparagus and Goat Cheese Omelette
$9.75
Eggs Benedict or Copenhagen
$11.50
Canadian bacon or smoked salmon with hollandaise sauce
Merguez Sausage and Egg Scramble
10.95
Tomatoes, onions and creme fraiche
$Beverages
Orange Juice
$3.50
American Coffee
$2.75
Bowl of Coffee Au Lait
$4.50
Cappuccino
$3.75-4.50
Espresso
$2.75-3.00
Hot Chocolate
$4.00
Hot Chocolate with whipped cream Jameson's
$8.75
Tea
$2.75
Chinese breakfast, aged earl grey, lipton, gunpowder green herbal tisane, moroccan mint, chamomile, myrtle and dessert lime
Menu for Marseille is provided by findrestaurantmenu.com
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