Desserts
Salted Caramel Lava Cake
$10.00
Vanilla ice cream.
Pear Galette
$9.00
Vanilla ice cream and red wine reduction.
Maple Carrot Cake
$9.00
Cream cheese frosting.
Pumpkin Profiterole
$10.00
Bourbon creme anglaise and pumpkin ice cream.
Creme Brulee
$10.00
Mixed berries and madeleines.
Cheese Plate
$13.00-24.00
St. maure, comte, fourme d'ambert and camembert le chatelain.
Ice Cream
$7.00
Two Scoops vanilla, strawberry, chocolate, lemon frozen yogurt and raspberry.
3 Course Tasting Appetizers
Black Truffle Scrambled
Parmesan
Salmon Tartare
Granny smith apple and pickled mustard seed.
Sunchoke Soup
Truffle royale.
3 Course Tasting Entrees
Curry Chicken Salad
Confetti cherry tomatoes, golden raisins and red onion.
Duck Confit
Braised Depuy green lentils and duck jus.
Shrimp a la Plancha
Butternut squash risotto and oyster mushroom.
Grilled Cod
Roasted chestnut, cous cous, wilted spinach and chenin blanc sauce.
3 Course Tasting Dessert
Blackberry Clafoutis
Lemon-scented vanilla ice cream.
Cookie Plate
Hors d'Oeuvres Appetizers
Mixed Greens Salad
$14.00
Crudites and verjus vinaigrette.
Onion Soup Gratinee
$15.00
Gruyere and emmenthaler.
Lobster Bisque
$16.00
Gruyere and croutons.
Tuna Tartare
$18.00
Avocado, lime and taro root.
Roasted Baby Beets and Belgium Endive
$16.00
Orange vinaigrette, radicchio and goat cheese.
Bibb Lettuce Salad
$15.00
Feta cheese, scallions and dill vinaigrette.
Crab Cake
18.00
Sorrel gribiche and pickled cucumbers.
$Salades et Sandwiches
Salads and SandwichesWild Mushroom Omelette
$20.00
Fine herbs, fromage blanc and frites.
Cafe Centro ½ lb. Burger
$19.00
Manchego cheese, caramelized onions, truffle aioli, applewood-smoked bacon and french fries.
Croque Monsieur
$21.00
Ham and mornay.
Grilled Yellowfin Tuna Nicoise Salad
$28.00
Haricots verts, nicoise olives, gem lettuce and red wine vinaigrette.
Chicken Chop Chop Salad
$27.00
Peanuts and sesame ginger dressing.
Caesar Salad
$18.00
Shaved parmigiano and croutons.
Twice Baked Souffle
24.00
Leek fondue and chicory salad.
$Plateau de Fruits de Mer Seafood Platter
A selection of fresh shrimp, tuna tartar, salmon tartar, clams, mussels and oysters.Le Grand
$49.00
Add half lobster additional mp.
Pacific and Atlantic Oysters
$3.75-38.00
Shrimp Cocktail
18.00
Cocktail sauce.
$Viandes
Meat.Beef Bourguignon
$31.00
Pearl onions, bacon and house-made pasta.
NY Steak Au Poivre
$45.00
Fritos.
Chicken Milanese
$28.00
Baby arugula, vinaigrette, aged parmesan cheese.
Roasted Chicken
$28.00
Pomme puree and chicken jus.
Steak Tartare
26.00
Mesclun greens and pommes frites.
$Poissons
Fish.Atlantic Salmon
$30.00
Depuy green lentils and whole grain mustard sauce.
Poached Halibut
$38.00
Roasted Jerusalem artichoke, baby leeks and caper jus.
Diver Sea Scallops
$33.00
Truffle jus, turnip gratin and spinach.
Crab Cakes
$35.00
Sorrel gribiche and pickled cucumbers.
P.E.I. Mussels
$24.00
Frites.
Lobster Risotto
30.00
Sea beans and rosemary.
$Accompagnements
Sides.Roasted Spiced Heirloom Carrots
$9.00
Toasted hazelnuts.
Truffle Steak Fries
$12.00
parmesan and parsley.
Brussels Sprouts
$9.00
Honey and sunflower seeds.
Thin Fries
$8.00
Sauteed Wild Mushrooms
$11.00
Garlic.
Sauteed Spinach
$9.00
Shallots.
Whipped Potatoes
9.00
$Plats du Jour
Daily SpecialsMonday - Coq au Vin
$27.00
Carrots, pearl onions, mushrooms and lardons mashed potatoes.
Tuesday - Truite Meuniere
$29.00
Capers, brown butter and lemon.
Wednesday - Ossobuco
$38.00
Saffron risotto, white wine and parmesan cheese.
Thursday - Chicken Paillard
$26.00
Quinoa, arugula and mustard vinaigrette.
Friday - Lamb Tagine
$31.00
Couscous, toasted almonds, dates and carrots.
Hors d'Oeuvres Appetizers
Mixed Greens Salad
$14.00
Crudites and verjus vinaigrette.
Country Pate
$17.00
Petite greens and toasted baguette.
Onion Soup Gratinee
$15.00
Gruyere and emmenthaler.
Lobster Bisque
$16.00
Gruyere and croutons.
Tuna Tartare
$18.00
Avocado, lime and taro root.
Roasted Baby Beets and Belgium Endive
$16.00
Orange vinaigrette and radicchio.
Kale Tabouleh
$15.00
Quinoa, radish and lemon vinaigrette.
Bibb Lettuce Salad
$15.00
Feta cheese, scallions and dill vinaigrette.
Crab Cake
15.00
Sorrel gribiche and pickled cucumbers.
$Plateau de Fruits de Mer Seafood Platter
A selection of fresh shrimp, tuna tartar, salmon tartar, clams, mussels and oysters.Lew Grand
$49.00
Add half lobster additional mp.
Pacific and Atlantic Oysters
$3.75-38.00
Shrimp Cocktail
18.00
Cocktail sauce.
$Viandes
Meat.Beef Bourguignon
$31.00
Pearl onions, bacon and house-made pasta.
NY Steak Au Poivre
$45.00
Frites.
Chicken Milanese
$28.00
Baby arugula, vinaigrette and aged parmesan cheese.
Filet Mignon
$47.00
Smoked pomme puree and roasted baby carrots.
Steak Tartare
$26.00
Mesclun greens and pommes frites.
Roasted Chicken
$28.00
Pomme puree and chicken jus.
Roasted Lamb Leg
34.00
Provencal bean stew.
$Poissons
Fish.Atlantic Salmon
$30.00
Depuy green lentils and whole grain mustard sauce.
Poached Halibut
$38.00
Roasted Jerusalem artichoke, baby leeks and caper jus.
Diver Sea Scallops
$33.00
Truffle jus, turnip gratin and spinach.
Crab Cakes
$35.00
Sorrel gribiche and pickled cucumbers.
P.E.I. Mussels
$24.00
Frites.
Lobster Risotto
30.00
Sea beans and rosemary.
$Accompagnements
Sides.Roasted Spiced Heirloom Carrots
$9.00
Toasted hazelnuts.
Truffle Steak Fries
$12.00
Parmesan and parsley.
Brussels Sprouts
$9.00
Honey and sunflower seeds.
Thin Fries
$8.00
Sauteed Wild Mushrooms
$11.00
Garlic.
Sauteed Spinach
$9.00
Shallots.
Whipped Potatoes
9.00
$Plats du Jour
Daily specials.Monday - Coq au Vin
$27.00
Carrots, pearl onions, mushrooms and lardons mashed potatoes.
Tuesday - Truite Meuniere
$29.00
Capers, brown butter and lemon.
Wednesday - Ossobuco
$38.00
Saffron risotto, white wine and Parmesan cheese.
Thursday - Chicken Paillard
$26.00
Quinoa, arugula and mustard vinaigrette.
Friday - Lamb Tagine
$31.00
Couscous, toasted almonds, dates and carrots.
Saturday - Filet of Beef "Chateaubriand" for 2
45.00
Stuffed mushrooms, blue cheese crust and bordelaise.
$Three Course Tasting Appetizers
Black Truffle Bucatini
Slow poached egg and parmesan.
Calves Terrine
Cornichon.
Scallop Crudo
Granny smith apple and pickled mustard seed.
Sunchoke Soup
Truffle royale.
Three Course Tasting Entrees
Le Cassoulet
Duck confit and cotechino.
Shrimp a la Plancha
Butternut squash risotto and oyster mushroom.
Grilled Bass
Roasted chestnuts, wilted spinach and chenin blanc sauace.
Three Course Tasting Desserts
Blackerry Clafoutis
Lemon-scented vanilla ice cream.
Chocolate Charlotte
Chocolate moussen and lady finger.
Juices and Fruits
Orange, Grapefruit, Cranberry and Apple
$7.00
Fresh Cut Fruits Salad
$13.00
Seasonal Berries Fruit Salad
$15.00
Fresh Grapefruit
8.00
$Smoothies
Strawberry-Banana
$7.00
Berry-Apple
7.00
$Egg Dishes
Served with home fries and French butter and jams.Omelets
Omelets
$19.00
Choice of two ingredients: tomato, Swiss cheese, spinach, bacon or ham. Prepared with egg whites on request.
Poached Eggs on Toast
$18.00
Tomatoes, basil, ham, bacon or sausage (pork or chicken).
Smoked Salmon Omelet
$20.00
Creme fraiche and dill.
Two Eggs as You like Them
$16.00
Bacon, ham or sausage (pork or chicken).
Eggs Benedict
$18.00
Poached eggs, English muffin, ham and Hollandaise.
Poached Eggs and Smoked Salmon
21.00
Whole wheat muffin.
$Breakfast Specialties
Buttermilk Pancakes
$15.00
Vermont maple syrup.
Blueberry Pancakes
$16.00
Vermont maple syrup.
NY Bagel
$19.00
Smoked salmon and cream cheese.
Orange-Cinnamon French Toast
15.00
$Breads and Pastries
Assorted Muffins
$7.00
Corn, blueberry and banana walnut.
Bagel Selection with Cream Cheese
$7.00
Plain, whole wheat, onions, garlic and cinnamon raisin.
Choice of Two Breakfast Pastries
7.00
Croissant, chocolate croissant or almond croissant.
$Healthy Choices
Muesli
$17.00
Berries, honey, almonds, milk and soy milk.
Homemade Granola and Greek Yogurt
$18.00
Low fat yogurt, banana and berries.
Avocado Toast
18.00
Multigrain and sliced avocado.
$Cereals
Corn Flakes, Cheerios and Raisin Bran
$12.00-16.00
Cream of Wheat
13.00-16.00
$Side Dishes
Applewood-Smoked Bacon
$8.00
Breakfast Sausage
$8.00
Pork or chicken.
Black Forest Ham
$8.00
Home Fries
$7.00
English Muffin
$6.00
Whole wheat and plain.
Toast
6.00
Seven grain, white, rye and whole wheat.
$Beverages
Hot Chocolate
$6.00
Whipped cream.
American Coffee
$6.00
Cafe Au Lait
$5.50
Cappuccino
$5.50
Espresso
$4.00
Selection of Gourmet Tea
$5.50
English breakfast, chamomile, green tea, peppermint and early grey.
Menu for Cafe Centro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ess-a-Bagel
Bagels, Sandwiches
Caliente Cab Co
Mexican, Tapas
French Roast NYC
Bistro, Coffee & Tea, French
French Roast Cafe
Bistro, Coffee & Tea, French
Miss Maude's Spoonbread Too
Soul Food
Spoonbread Catering
American, Chicken, Soul Food
Dean & Deluca Catering
American
Dean & DeLuca
Coffee & Tea, Sandwiches
Dean & Deluca - Paramount Hotel Cafe
American
Dean & Deluca - Broadway Cafe
American, Bakery & Pastries