Corn and Zucchini Fritters
$11.00
Caper mayo and scallions.
NB Grilled Chicken Wings
$15.00
Lemon chili sauce.
Fried Popcorn Shrimp
$8.00
Sweet and spicy ketchup.
Mozzarella Sticks
$8.00
Fried mozzarella with marinara sauce.
Chopped Kale Salad
$13.00
Apples, shaved cabbage, cider dressing and creamy goat cheese.
Spring Arugula Salad
$12.00
With honeydew melon, feta cheese, pear, sliced almond and mango dressing.
Grilled Chicken Satay
$12.00
3 pieces. Sweet soy marinade and spicy peanut sauce.
Nelson Dip
$17.00
Leg-of-lamb pastrami, caramelized onions, Fontina cheese, horseradish mayo and fries.
Cheese Burger
$16.00
Lettuce, tomato, onion, and fries.
Cheese Burger
$16.00
Lettuce, tomatoes and onion. Served with fries.
Chicken Sarni
$14.00
Chicken thighs, red peppers, fontina cheese, and basil pesto aioli.
Curried Lamb Pie
$24.00
Braised lamb shank stew, vegetables, pastry crust, and mashed potatoes.
D.U.B. Mince Meat Pie
$14.00
Fries and sweet chili ketchup.
Fried Eggs Club Plate
$13.00
Two eggs, bacon, avocado, lettuce, tomato and curry mayo.
Grilled Lamp Chopped 3 PC
$16.00
Chared Sweet Red Pepper Sauce, Olive oil.
Hamburger
$15.00
Lettuce, tomatoes and onion. Served with fries.
Lamb Burger
$16.00
Spiced yogurt, cucumber, lettuce, tomato and onion. Served with fries.
Lamb Burger Sliders
$6.00
Curryslaw with Cilantro.
Minced Meat Pie.
$14.00
Minced meat pie with fries, and sweet chili ketchup.
N.B Chicken SataJ 3 PC
$12.00
Sweet Soy Marinade, Spicy Peanut Sauce.
N.Z. Style Burger
$18.00
fried egg, pineapple and pickled veggies. Served with fries
Nelson Dip
$17.00
Leg of lamb 'pastrami', caramelized onions, fontina cheese, and fries.
Nelson Dip
$17.00
Leg of lamb, cured pastrami-style, caramelized onions, fontina cheese. Served with fries.
New Zealand Style Burger
$18.00
Fried egg, pineapple, pickled veggies, and fries.
New Zealand-Style Burger
$18.00
Lettuce, tomato, pickled vegetables, pineapple, fried egg and N.B. sauce. Served with fries.
Pork Sarni
$15.00
Marinated pork shoulder in pineapple sauce with pickles, cucumbers, carrots, and daikon.
Steamed Prince Edward Island Mussels
$15.00
In coconut curry.
Young Lettuce
$13.00
Haricot verts, pickled onions, and blue cheese dressing.
Salmon Skewers
$6.00
Grilled salmon with a side of curry mayo sauce.
3 Grilled Lamb Chops
$16.00
Charred sweet red pepper sauce and olive oil.
Picadillo Empanadas
$12.00
Served with chimichurri.
Vegetable Empanadas
$12.00
Served with chimichurri.
Minced Meat Pie
$14.00
Down Under Bakery NZ style savory pie, served with creamy mushroom gravy and french fries.
Picadillo
$18.00
Cuban chopped beef hash, green olives, golden raisins, cumin, served on a saffron flavored rice.
NZ Green Lips
$12.00
Imported green lipped mussels, steam in a coconut broth, seasoned with green curry, cilantro and lemon grass.
Camarones al Ajillo
$10.00-17.00
Cuban style sauteed shrimp in a spicy garlic-oregano sauce, served over saffron rice.
Chicken Criollo
$16.00
Savory marinated chicken thighs with black bean rice.
Grilled Salmon
20.00
Served on a bed of carrot and parsnip puree with diced green veggies and micro greens.