Thai Farm Kitchen - Seaport Menu

Name: Thai Farm Kitchen - Seaport
Telephone: (212) 349-4433
Price range: $

(212) 349-4433

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21 Peck Slip, New York, NY 10038

Alcohol, Italian, Local/Organic, Pizza

Restaurant Website

$$$$$

Main

Fight Covid Menu

The best Thai food experience!

T1 KoayTiaw Khua Kai

$10.00

Stir-fried flat rice noodle with chicken.

T2 Bamee Haeng Kai Sab

$10.00

Blanch egg noodle with ground chicken.

T3 Phad Thua Ngok Tau Hoo

$10.00

Stir-fried bean sprouts with tofu and rice.

T4 Moo Thod Kratiam

$10.00

Fried pork with garlic and pepper on top with rice.

T5 Kanah Naman Hoy

$10.00

Stir-fried Chinese broccoli with oyster sauce and rice.

T6 Khai Jiaw Yat Sai

10.00

Thai stuffed omelet with rice (pork or chicken or vegetables).

$Starters

L1. Dumpling Phak

$14.00

Vegan dumpling. Potato, carrot, broccoli, black and white mushroom mix with mushroom, soy sauce and steamed.

L2. Poh Piathod

$14.00

Deep fried vegan spring rolls. Deep fried organic cabbage and tofu, glass noodles, carrots, kale wrap with spring roll sheet.

L3. Gai Satay

$17.00

Chicken satay. Chicken in skewers marinated with spices, Turmeric served with peanut sauce.

L4. Peek Kai Thod Klua

$13.00

Deep fried salted chicken wings. Marinated chicken wings, turmeric, garlic, fish sauce.

L5. Sekrong Moo Thod

$24.00

Dry rub pasture raised baby back rib. Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy sauce.

L7. Pla Mhuk Thod

$13.00

Fried calamari. Crispy fried squid.

L8. Goong Hom Sabai

$20.00

Deep fried shrimp spring rolls. Deep fried Fresh shrimp wrapped with spring roll sheets.

L9. Vegan Curry Puff

$14.00

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

L10. Summer Roll

$11.00

Rice noodle spring rolls. Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce.

L11. Crispy Crab Rangoon

$14.00

Deep fried rangoon. Crab stick meat, Snow pea, carrot, cream cheese and chef sauce.

L12. Chicken Dumpling

$14.00

Minced chicken, scallion, egg, chef sauce.

L14. Kui Chai

$11.00

Deep fried Chinese chives. Deep fried Chinese chives served with chef sweet soy sauce.

L15. Salad Roll

14.00

Spring mixed shrimp salad rolls. Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce.

$Soup

S1. Tom Yum Num Khon

$9.00

Thai hot and sour soup. Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk.

S2. Tom Kha Kai

$9.00

Chicken in coconut soup. Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken.

S3. Nua Toon

$14.00

Pasture raised beef soup. Rustic slow cooked pasture raised beef soup, bok choy, bean sprout.

S4. Tom Jerd Khai Nam

9.00

Chicken meat ball soup. Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg.

$Salad

A1. Somtum

$13.00

Green papaya salad. Thai favorite spicy ? sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut .

A2. Yum Ma Muang

$15.00

Green mango salad. Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado.

A4. Laab

14.00

Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.

$Entree

Y1. Hor Mhok Talay Mapraw Onn

$20.00

Seafood custard in coconut shell. Shrimp, squid, fish, with coconut milk, red curry paste, basil leaves, kaffir lime leave, steamed in whole coconut shell.

Y2. Pla Thod

$25.00

Deep fried whole branzino fish. Whole branzino fish seasoned with salt, turmeric powder, pepper served with chef's special sauce and deep fried.

Y3. Pad Phed Pla

$22.00

Stir fried catfish in curry. Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn.

Y4. Pla Nhung

$28.00

Steamed whole fish. Branzino stuffed with lemongrass, galangal, lime leaves, served with special seafood sauce. Served with seasonal steamed organic mix vegetable.

Y5. Mhuk Khai Khem

$20.00

Shrimp and squid with salty egg. Stir fried shrimp, squid, chili paste, organic bell peppers, onion and milk.

Y6. Koong Ob Woonsen

$18.00

Glass noodle with prawn in hot pot. Shrimp with glass noodle, ginger, thin cut pasture raised pork belly cooked in hot pot.

Y7. Kao Thod Nhaem Klook

$19.00

Crispy curry rice ball. Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut.

Y8. Nua Yaang Nam Jim Jaew

$24.00

Sizzling pasture raised sirloin steak. Marinated sirloin steak, drizzled with Nam Jim Jeau sauce , served on a sizzling plate.

Y10. Kai Yaang

$23.00

Grilled 1/2 chicken. Grilled free-range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad and sticky rice.

Y11. Kao Mun Som Tum

$24.00

Home style combo platter. Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice.

Y12. Pad Phuk Ruam

$18.00

Stir fry mix organic vegetables. Stir fried mixed organic vegetable, carrots, tofu with mushroom.

Y13. Phad Kalam Onn

$14.00

Chieng Mai Brussels sprouts. Sauteed crispy Brussels sprout with tamarind ? sauce, sweet thick soy sauce.

Y15. Khai Jiew Hoy Nang Rom

$18.00

Oyster omelet. Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy.

Y17. Kaeng Phed Ped Yaang

$24.00

Roast duck in red curry. Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant.

Y18. Massaman Look Kae

$30.00

Pasture raised lamb shank in massaman curry. Braised lamb shank with cumin, coriander, lemongrass, potatoes, crispy shallot and peanuts.

Y20. Power Green Curry Chicken

$24.00

Green curry. Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves.

Y22. Panang Curry

$19.00

Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.

Y23. Khao Soi

$16.00-18.00

Rich creamy yellow curry broth with pickled mustard, fried shallots, boiled egg. Topped with crispy wonton noodle.

Y24. Pad Krapow

$16.00

Basil chicken or ground pork. Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg.

Y25. Thai Farm Kitchen Phad Thai

$19.00

Phad Thai. Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari.

Y26. Pad See Ew

$17.00

Stir fried soy sauce noodles. Popular noodle dish of Thailand. Stir-fried soy sauce flat rice noodles with Chinese broccoli and egg.

Y27. Pad Kee Mao

$17.00

Drunken noodle. Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil.

Y28. Koay Tiaw Tom Yum

$17.00

Thai hot and sour rice noodle soup. Rice noodle, fish ball, lemongrass, galangal, lime leaves, peanut and coconut milk.

Y29. Khao Phad

$17.00

Authentic Thai fried rice. Thai stir-fried rice with farm fresh egg, onion and tomato.

Y31. Khao Thod Kratiam

17.00

Thai authentic rice with fried meat and garlic. Jasmine Rice, topped with fried chopped garlic and pepper with fried egg.

$Organic Vegan Dishes Starters

L1. Dumpling Phak

$14.00

Vegan dumpling. Potato, carrot, broccoli, black and white mushroom mix with mushroom soy sauce and steamed.

L2. Poh Pia Thod

$14.00

Deep fried vegan spring rolls. Deep fried organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet.

L9. Vegan Curry Puff

$14.00

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

L10. Summer Roll

$11.00

Rice noodle spring rolls. Rice noodle, lettuce, basil, carrot, fried tofu, cucumber served with tamarind hoisin sauce.

L14. Kui Chai

$11.00

Deep fried Chinese chives. Deep fried Chinese chives served with chef sweet soy sauce.

GL3. Vegan Satay

13.00

Tofu satay. Marinated tofu in skewers on top with peanut sauce. Served with cucumber salad sauce.

$Organic Vegan Dishes Soup

GS1. Vegan Tom Yum

$8.00

Thai hot and sour vegan soup. Organic lemongrass, galangal, lime leaves, coconut milk, mushroom, mixed organic vegetables.

GS2. Vegan Tom Kha Soup

$8.00

Kha in coconut soup. Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom, onion and organic vegetable.

GS4. Vegan Tom Jerd Soup

8.00

Glass noodle soup. Glass noodles, napa cabbage and kale, Chinese celery.

$Organic Vegan Dishes Salad

GA1. Som Tum

$13.00

Vegan green papaya salad. Thai favorite spicy ? sour green papaya salad with organic green beans, cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut.

GA2. Yum Ma Muang

$15.00

Vegan mango salad. Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado.

GA4. Vegan Laab

12.00

Vegetarian laab salad. tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs.

$Organic Vegan Dishes Entree

GY3. Pad Phed Vegan

$19.00

Stir fried chili. Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn.

GY12. Pad Phuk Ruam

$18.00

Stir fry mix organic vegetables. Stir fried mixed organic vegetable, carrots, tofu with mushroom.

GY13. Phad Kalam Onn

$14.00

Sauteed Brussels sprouts. Sauteed Brussels sprouts with tamarind ? sauce, sweet thick soy sauce.

GY17. Vegan Kaeng Phed

$19.00

Red curry. Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, cherry tomatoes, eggplant, Thai basil.

GY18. Vegan Massaman Curry

$19.00

Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts.

GY20. Vegan Green Curry

$19.00

Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves.

GY22. Vegan Panang Curry

$19.00

Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil.

GY23. Vegan Khao Soi

$16.00-19.00

Chiang Mai curry noodle. Rich creamy yellow curry broth with pickled mustard, fried shallots, Topped with crispy wonton noodle.

GY24. Vegan Pad Krapow

$16.00

Stir fried rice with basil. Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers.

GY25. Vegan Phad Thai

$16.00

Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side.

GY26. Vegan Pad See Ew

$16.00

Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli.

GY27. Vegan Pad Kee Mao

$16.00

Drunken noodle. Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil.

GY29. Vegan Khao Phad

16.00

Authentic Thai fried rice. Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean.

$Dessert

E10. Mango and Butterfly Pea Sticky Rice and Sesame

$12.00

E12. Bua-Loy

5.00

Sticky rice flour, taro and pumpkin dumpling in coconut milk and sesame.

$Drinks

D1. Iced Thai Tea

$6.00

D2. Iced Thai Tea with Milk

$6.00

D3. Iced Thai Lemon Tea

$6.00

D4. Iced Coffee

6.00

$Herbal Drinks

H3. Iced Butterfly Pea Tea

$7.00

H7. Iced Chrysanthemum Tea

$7.00

H4. Hot Butterfly Pea Tea

$7.00

H8. Hot Chrysanthemum Tea

$7.00

Menu for Thai Farm Kitchen - Seaport is provided by findrestaurantmenu.com

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