Appetizers
Cocktail De Gamberoni
$14.00
shrimp cocktail supreme.
Mozzarella Al Basillico Capresina
$10.00
home made fresh mozzarella and ripe tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.
Prosciutto And Parmigiana Cheese
$12.00
an imported duo: native cured ham and a matched parmesan cheese.
Polenta Mediterranea
$9.00
yellow corn meal souffle dressed with sun-dried tomato, mushroom and fresh tomato sauce.
Calamari Fritti
$10.00
crispy squid with marinara dip.
Cozze Marinara
$9.00
plump mussels swiming in garlic tomato and wine sauce.
Manila Clams
$10.00
in white wine sauce.
Zucchini Fritti
$8.00
served with marinara dip.
Antipasti Freddi De La Casa
$13.00
a colorful arrengement of cold delicacies.
Bruschetta Piemontese
$8.00
fresh tomato, peppers, onions, basil and garlic on top of italian bread.
Prosciutto Tutti Frutti
$13.00
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.
Carpaccio Di Parmigiana
$13.00
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of "tartare".
Grilled Vegetables
$10.00
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.
Eggplant Parmesan
$10.00
eggplant with mozzarella cheese.
Gamberoni All'Agilo
14.00
shrimp suffused in garlic, olive oil and white wine.
$Soups
Del Giorno
$7.00
today's fresh soup: ask!.
Fagioli Neri
$8.00
our own rich, lightly spiced black bean potage.
Tortellini In Brodo
8.00
tender cheese tortellini in chicken broth.
$Salads
Mediterraneo
$9.00
iceberg lettuce and beefsteak tomatoes with gorgonzola sauce.
Caesar
$9.00
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.
San Martin Chopped Salad
$10.00
chopped lettuce, tomatoes, fresh mozzarella, olives, chickpea and onions with olive oil and balsamic vinegar.
Mesclum
9.00
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.
$Vegetables $7
Broccoli Aglio-Olio
florets sauteed in grarlic and olive oil
Spinaci Scottati
fresh leaf spinach touched with garlic
Potate Fritte
slim and crispy french fries - our way!
Pasta
Capellini Al Pomodoro
$18.00
with fresh tomatoes, garlic, basil and extra virgin olive oil.
Ravioli Al Funghi
$20.00
cheese ravioli with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.
Crespelle Toscane
$18.00
crepes with ricotta cheese and spinach served with sun dried tomato sauce.
Bowtie Pasta With Pesto Sauce
$20.00
served with grilled breast of chicken.
Fetuccine Alfredo
$19.00
with cream sauce and nutmeg.
Spaghetti Al Frutti Di Mare E Pepe Nero
$26.00
spaghetti with assorted seafood, tomato sauce and fresh black pepper.
Lasagnette Gastronomiche
$18.00
with fresh spinach, ground meat, ricotta cheese and a light pink sauce.
Linguine Alle Vongole
$19.00
with manila clams in garlic, white wine and extra virgin olive oil.
Penne Artista
$19.00
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.
Penne Arrabiata
$18.00
with a spicy herb tomato sauce.
Fusilli Primavera
$18.00
with fresh seasonable vegetables olive oil and garlic sauce.
Spaghetti With Meat Balls
$19.00
the old classic prepared for the new millenium.
Spaghetti Bolognese
$19.00
spaghetti with minced meat and tomato sauce.
Spaghetti Carbonara
$19.00
with cream sauce, bacon and green peas.
Risotto Primavera
24.00
imported arborio rice, slow cooked and flavored with fresh garden veggies.
$Entrees
Petti Di Pollo Saltinboca
$19.00
with prosciutto and spinach.
Petti Di Pollo Parmesan
$19.00
crumb-crusted chicken with melted mozzarella and crushed tomatoes.
Petti Di Pollo Napoletana
$19.00
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.
Vitello Al Marsala
$24.00
classic veal scallopine with mushrooms and marsala wine.
Vitello Picatta Al Limone
$24.00
veal scalloppine with white wine & lemon sauce.
Vitello Sorrentina
$24.00
mellow eggplant, mozzarella and prosciutto intensify the mild flavor of a fine veal scallopine.
Vitello Parmesan
$24.00
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.
Veal Scalopine Milanesa
$24.00
served with spaghetti.
Medaglions Of Filet Mignon
filet italian style melt-in-the-mouth medallions premeated by porcini mushroom sauce.
Filet Mignon
$35.00
buttery beef filet with baked potato and vegetables - an american classic.
Bistecca Al Pepe Rosso
$27.00
green peppercorns and brandy spark continental flavors from the all-american sirloin steak.
Black Angus Sirlion Steak
$35.00
the ny beefeater's favorite: beautifully marbled prime sirloin.
Baby Lamb Chops
$35.00
rosemary-scented baby choplets fork-tender and fragrant.
Paella Valenciana
$60.00
succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.
Salmone Adriatica
$21.00
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.
Gamberi Scampi
36.00
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.
$Desserts $7
N.Y. Cheese Cake
Creme Caramel
Sliced Oranges In Grand Marnier Sauce
Lemon Sorbet
Tiramisu
Chocolate Dipped Cannoli
Melon
in season
Apple Tart
Fresh Pineapple
Haagen Dazs Ice Cream
$7.00
Seasonal Berries
with house whipped cream
Est...Est...Est! (For Two)
Menu for San Martin Restaurant is provided by findrestaurantmenu.com
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