Chef's Eight Course Menu Degustation
please inquireChef's Eight Course Menu Degustation Please Inquire
110.00
$Five Courses
Five Courses
75.00
wine Pairings, $35 supplement
$Appetizer
Chilled Gazpacho with Chili Marinated Shrimp & Citrus Oil
$12.00
Blue Fin Tuna Tartar with Fennel, Cucumber & Shiso
$16.00
Crab Cake, Avocado Creme Fraiche, Lemon & Cherry Tomato
$15.00
Corn Crusted Maine Diver Scallops with Tomatilla Salsa & Sweet Corn Relish
$16.00
Louisiana Crawfish Risotto, Fava Beans, Basil & Aged Pecorino
$15.00
Aged Goat Cheese Ravioli with Sicilian Cauliflower, Pine Nuts Red Chili & Mint
14.00
$Salad
Arugula, Maitake Mushrooms, Shaved Fennel, Ruby Red Grapefruit & Manchego
$15.00
Maine Lobster Cobb Salad
$28.00-40.00
Herb Roasted Beets, Lola Rosa Lettuce, Fresh Chevre, Blood Orange & Pistachio
$14.00
Romaine Salad & Parmesan / Grilled Chicken Paillard
$10.00-19.00
Seared Tuna Nicoise Salad
24.00-19.00
$Sandwich
Lobster Club with Applewood Bacon & Tarragon Mayonnaise
$30.00
Django Burger with Aged Vermont Cheddar & French Fries
$16.00
Smoked Salmon, Pumpernickel, Herb Creme Fraiche & New Potato Salad
$14.00
Prosciutto & Mozzarella Pannini with Basil Pesto
16.00
$Pasta
Pappardelle with Asparagus, Forest Mushrooms, Fresh Chevre & Chervil
$16.00
Spicy Sausage Rigatoni with Crushed Tomato, Pecorino & Oregano
$15.00
House Cut Linguini, Mussels, Clams, Chilli & Parsley
16.00
$Entree
Steamed P E I Mussels, Tomato Concasse, Fines Herbs & Pommes Frites
$18.00
Grilled Jumbo Prawn Tagine, Cous Cous, Calamata Olive & Cilantro
$27.00
Pekin Duck, Mission Figs, Endive, Roquefort, Candied Walnut & Port
$20.00
Morrocan Spiced Salmon with Meyer Lemon Vinaigrette & Sauteed Spinach
$24.00
Veal Milanese with Cremini, Arugula & Treviso Salad
$28.00
Grilled Filet Mignon, Parmesan Gnocchi, Roasted Shallot and Cabernet Jus
30.00
$Sides
Haricots Verts
$7.00
Sicilian Cauliflower
$7.00
Pommes Puree
$7.00
Orange Blossom Cous Cous
$7.00
Sauteed Spinach
$7.00
French Fries
7.00
$Appetizers
Risotto
$15.00
louisiana crawfish, wild ramps, fresh fava beans, aged pecorino, chervil
Calamari
$14.00
chili seared calamari, watermelon avocado salad, spiced tomato coulis, cilantro pesto
Ravioli
$15.00
aged goat cheese ravioli, sicilian cauliflower, currant, red chili, mint
Beets
$14.00
herb roasted beets lola rosa lettuce fresh chevre pistachio blood orange vinaigrette
Tartare
$16.00
blue fin tuna tartare, hearts of palm, scallion, avocado-yuzu emulsion
Asparagus
$18.00
warm jumbo white aspargus, crisp prosciutto, poached egg, black & white truffle vinaigrettes
Scallops
$16.00
corn crusted diver scallops, roasted tomatilla salsa, sweet jersey corn relish
Foie Gras
$26.00
gala apple & dried cherry chutney, crisp pappadam, cardamom port reduction
Lobster
23.00
maine lobster, marinated tomato, pesto haricots verts, spicy aioli
$Entrees
Bouillabaisse
$29.00
mussels, clams, squid, rock shrimp, bass & lobster stew saffron nage / spicy rouille croutons
Halibut
$28.00
paprika crusted halibut, spanish chorizo, braised artichoke, cockles, spring garlic nage
Mussels
$24.00
white wine & shallot steamed mussels, pommes frites, cherry tomatoe, fines herbs
Dorade
$30.00
whole grilled dorade royale, saffron orzo salad, meyer lemon, cold pressed extra virgin olive oil
Chicken
$24.00
wild mushroom duxcelle braised savoy cabbage truffled shoestring potatoes porcini sauce
Lamb
$34.00
parmesan crusted rack, spring vegetable ratatouille, truffled polenta, pancetta braised swiss chard, olive jus
Duck
$26.00
five spiced duck breast, chestnut spaetzle, smoked bacon brussel sprouts, oyster mushrooms
Tajine
$27.00
morrocan marinated jumbo prawns, preserved lemon, orange blossom scented cous cous, calamata olive
Steak
38.00
grilled filet mignon, yukon gold-celeriac gratin, haricot verts & wild mushrooms, foie gras-espresso sauce
$Chef's Seasonal Tasting Menu
Blue Fin Tuna Tartare, Hearts of Palm & Avocado-Yuzu Emulsion
$0.00
raventos i blanc, L'Hereu reserva cava NV Spain
Sauteed Foie Gras with Apple-Cherry Chutney, Crisp Pappadam & Cardamom Port Reduction
$0.00
chateau pajzos takaji aszu 5 puttonyos, hungary, 1999
Louisianna Crawfish Risotto, Wild Ramps, Fresh Fava Beans, Aged Pecorino & Chervil
$0.00
gini soave classico, Italy 2005
Filet Mignon with Celeriac-Potato Gratin, Braised Short Rib & Shallot Bordelaise
$0.00
dashe zinfandel, dry creek valley, California 2005
Devil's Food Cake with Ginger Sabayon & Chocolate Sorbet
0.00
graham's six grapes port
$Side Dishes
Pommes Puree
$7.00
Spinach with Chili & Garlic
$7.00
Sauteed Sicilian Cauliflower
$7.00
Haricot Vert & Roasted Shallots
$7.00
Orange Blossom Scented Cous Cous
$7.00
Risotto Milanese
$7.00
Diango Prix Fixe
Curried Cauliflower Soup with Raita and Cilantro
$24.07
tango lettuce, roasted peach, fresh chevre & toasted almond vinaigrette
Braised Lamb Orecchiette with Market Vegetables & Aged Pecorino
$24.07
herb roasted striped bass, summer beans, fingerling potatoes & piquillo pepper
Honeydew Melon Salad with Cucumber, Basil & Green Tea Frozen Yogurt
$24.07
chocolate fudgesicle, almond praline & Bittersweet Valhrona Chocolate Sauce
Menu for Django is provided by findrestaurantmenu.com
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