Appetizers
Tartar Trio
$12.00
yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
Deconstructed Cobb Salad
$12.00
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
Morel Mushroom Veloute
$12.00
asparagus air
Calamari and Melon
$11.00
salad with tarragon and espelette
Tuna Nicoise
$15.00
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
Caesar Salad
$11.00
hearts of Romaine with crouton, parmesan cheese and classic dressing
New York Style 'Chowder'
$14.00
sparkling wine steamed clams with chorizo, purple potatoes and celery
Heirloom Tomato '3 Ways'
13.00
raw slices, 'pillow' and tomato water 'caviar'
$Entree
Wild Salmon
$28.00
fava bean 'risotto', crab and curried meuniere
Waygu Beef Flatiron
$34.00
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
Cheese Tortolini
$19.00
tomato and basil with shaved manchego cheese
Lamb Loin
$30.00
printerine vegetables, confit of shoulder and orange vodka sauce
White Tuna
$29.00
roasted tomato jus, zucchini petals, red peppers and nicoise olives
Poached Maine Lobster
$33.00
baby bok choy, baby carrots, tarro root, in a spiced lemongrass broth
Roasted Chicken
$28.00
honey braised thigh, potato puree, natural jus with corn powder and air
New York Strip Steak
$33.00
lobster coral mashed potatoes and red wine sauce with spinach fondue
Grilled Veggie Burger
$16.00
lettuce, tomato and potato chips
Appetizers
Tartar Trio
$12.00
yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
Deconstructed Cobb Salad
$12.00
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
Morel Mushroom Veloute
$12.00
asparagus air
Calamari and Melon
$11.00
salad with tarragon and espelette
Tuna Nicoise
$14.00
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
Caesar Salad
$11.00
hearts of Romaine with crouton, parmesan cheese and classic dressing
New York Style 'Chowder'
$14.00
sparkling wine steamed clams with chorizo, purple potatoes and celery
Heirloom Tomatoes '3 Ways'
13.00
raw slices, 'pillow' and tomato water 'caviar'
$Entree
Wild Salmon
$27.00
fava bean 'risotto', crab and curried meuniere
Waygu Beef
$32.00
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
Cheese Tortolini
$19.00
tomato and basil with shaved manchego cheese
White Tuna
$29.00
roasted tomato jus, zucchini petals, red peppers and nicoise olives
Grilled Veggie Burger
$16.00
lettuce, tomato and potato chips
Monte Cristo Sandwich
$15.00
black forest ham, turkey, gruyere on grilled brioche with fruit, berry salad
Poached Chicken Sandwich
$16.00
avocado, cheddar cheese, Romaine, apple wood bacon with herbal mayo
Icon Club
$48.00
butter poached maine lobster, seared foie gras, black truffle, heirloom tomatoes, pancetta, frisee and poached quail eggs
Burger
18.00
choice of cheese, herb dusted French fries, brioche bun
$Farmers Market Menu
Soup
$30.00
vichyssoise with basil oil
Appetizer
$30.00
crab and avocado salad with frisee and sherry vinegar
Entree
$30.00
hanger steak frites with herb dusted French fries and red wine shallot sauce
Dessert
$30.00
mini deconstructed 'snickers' with peanut butter 'powder' and ice cream
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