From Our Brick Oven
Dajage Bastilla
$13.00
chicken pie made of thin layers of fillo pastry marinated in moroccan spices, raisins and sliced almonds
Quail Bastilla
$15.00
baked quail pie made of thin layers of fillo pastry ras el hanut spices, stuffed with cabbage, dried fruits
Khodra Mahshey
$15.00
oven roasted vegetables stuffed with ground lamb, basmati rice, herbs, pine nuts
Chicken Abu Nawash
$18.00
boneless chicken stuffed with spinach, mozzarella & goat cheese light saffron sauce
Caramelized Roasted Duck Breast
17.00
served with carrot purre, asparagus and shitaki mushrooms
$Unknown 1
Grilled Fish
$19.00
fish of the day seasoned in moroccan spices & herbs stuffed with basmati rice
Lamb Bedouin
$19.00
char-grilled lamb chops sauteed vegetables, basil mashed potatoes
Mix Royal
$18.00
grilled skewered chicken, merguez & lamb vegetable couscous
Gambary Mashwey
22.00
perfumed jumbo shrimp in charmoula sauce charred eggplant salad chili flaked shrimp aioli drizzle
$Unknown 2
Couscous Paella
$18.00
shrimp, clams, mussels, chicken, spicy merguez saffron mediterranean couscous
Khodra Panier
$15.00
bread basket filled with mixed vegetables on a bed of sauteed Israeli coucous
Berber Stew
$19.00
merguez, shrimp, clams & mussels aromatic smoked paprika sauce
Samek Bahery
19.00
pan seared mediterranean sea bass red potatoes, artichokes and asparagus
$Unknown 3
Vegetables Tagine
$14.00
medley of vegetables in spicy tomato sauce
Chicken Tagine
$15.00
preserved lemons confit, moroccan olives, dried fruits
Lamb Tagine
$17.00
lamb shank marinated in citrus prune sauce, sliced almonds
Fish Tagine
$16.00
medallion monkfish with a blend of middle eastern spices, served with mix vegetables
Menu for Le Souk is provided by findrestaurantmenu.com
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