La Belle Vie Menu

Name: La Belle Vie
Telephone: (212) 929-4320

(212) 929-4320

Order from Grubhub

184 8th Ave, New York, NY 10011

French

Les Desserts Maison

Tarte Aux Pommes

$0.00

warm apple tarte with caramel sauce and cinnamon ice cream

Tarte Aux Fruits Frais

$0.00

fresh fruit tarte

Sorbet De Fruits Frais

$0.00

3 flavors of sorbet

Profiteroles

$0.00

ice cream filled puffs, covered with warm chocolate

Creame Brulee

$0.00

vanilla with burnt brown sugar

Mousse Au Chocolat

$0.00

chocolate mousse with cream anglaise and raspberry coulis

Cherries Jubilee

$0.00

dark pitted cherries, flambeed with brandy over ice cream

Gateau De Fromage Au Chocoalt

$0.00

cheese cake topped with chocolate

Hors D'oeuvres

Pete Maison

$7.95

duck liver pate with pistachios and caramelized onions

Garlic Mousse

$7.95

with mild mushrooms and white wine

Escargots

$8.95

with garlic butter

Shrimp and Crabmeat Croquettes

$8.95

with frisse lettuce and homemade tartar sauce

Moules a La Mariniere

$7.95

steamed mussels with white wine, tomatoes and garlic

Crab Cake - De Maryland

$8.95

with lobster sauce

Onion Soup Gratinee

$6.95

traditional French onion soup

Fried Calamari

$7.95

with spicy tomato sauce

Goat Cheese Tarte

$7.95

wild mushrooms with goat cheese and leeks in puff pastry

Grav Lox

7.95

marinated salmon with onions, apers, toast points and honey mustard dill sauce

$Les Salades

Salade De Mesclun

$6.95

with balsamic vinaigrette

Salade D Endives

$7.95

belgian endive with roquefort cheese and walnuts

Salad Au Fromage

$7.95

warm goat cheese salad

Salade Cesar

$6.95

ceasar salad with garlic croutons

Frisee Aux Lardons

7.95

with bacon, blue cheese and garlic croutons

$Raw Bar

Little Neck Clamd

$8.95

half dozen

Blue Point Oysters

$12.95

half dozen

Shrimp Cocktail

$13.95

Lumb Crabmeat Cocktail

14.95

$Entrees

all entres served with summer vegetables

Linguine Primavera

$13.95

with fresh garden vegetables

Ravioli Aux Cepes

$14.95

homemade parcini ravioli in a wild mushroom cream sauce

Seafood Brochette

$17.95

mixed seafood and vegetables grilled on a skewer on a bed of safforn rice

Sesame Seed - Crusted Salmon

$18.95

with a citrus sauce

Bass St. Topez

$18.95

grilled bass with tomatoes, nicoise olives and capers

Sole Meuniere

$17.95

sauteed filet of sole, with white wine, lemon and shallots

Shrimp Provencale

$18.95

sauteed shrimp with garlic, white wine, mushroms, tomatoes

Shrimp and Scallops

$18.95

royale shrimp and scallops in a lobster sauce

Chicken Maison

$16.95

boneless chicken with pearl onions, mushrooms, garlic, white wine sauce

Poulet Roti

$16.95

roasted half chicken with tarragon and cognac sauce

Grilled Chicken Paillard

$15.95

with sundried tomato ketchup

Duck A L'orange

$19.95

crispy roast duckling with grand mariner sauce, long grain wild rice

Le Burger

$10.95

with swiss, blue, brie or cheddar add $1.50, served with salad and frites

Carre D'Agneau

$23.95

rack of lamb with dijon mustard herb crust, rosemary sauce

Veal Pascal

$17.95

veal scaloppini sauteed with fresh mushrooms, tomatoes, basil and white wine

Veal Milanese

$17.95

breaded veal cutlet with chopped mixed greens, tomatoes and onions

Veal Citron

$16.95

veal scaloppini with white wine and lemon

Steak Frites

$19.95

with bearnaise, frites

Steak Au Poivre

$17.95

breaded veal cutlet with chopped mixed greens, tomatoes and onions

Hors D'oeuvres

Pate Maison

$6.95

served with cornichons

Grav Lox

$6.95

marinated salmon with onions, capers, toast points, honey mustard dill sauce

Escargots

$7.95

in garlic butter

Garlic Mousse

$6.95

with sauteed wild mushrooms, white wine sauce

Crab Cake

$7.95

crispy sauteed lump crab cake with lobster sauce

Calmars Frits

$6.95

fried calamari with spicy tomato sauce

Steaked Mussels

$6.95

with whtie wine, tomatoes and garlic

French Onion Soup

$5.95

in the traditional style

Belgian Endive

$6.95

with roquefort cheese and walnuts

Warm Goat Cheese Salad

$6.95

Frisee Aux Lardons

$6.95

with bacon, blue cheese and garlic croutons

Mesclun Salad

5.95

with shallot vinaigrette

$Entrees

Homemade Porcini Ravioli

$10.95

in a wild mushroom sauce

Fettuccine

$10.95

with grilled chicken, tomato, broccoli, zucchini, black olives, garlic and olive oil

Fusilli

$11.95

with shrimps, tomato, grilled vegetables and white wine basil sauce

Linguine Primavera

$10.95

with fresh garden vegetables

Penne

$9.95

with fresh tomatoes and basil

Grilled Salmon

$13.95

with tomato, artichoke, cappers, lemon vinaigrette, basmati rice

Sauteed Shrimps

$14.95

with white wine, garlic, tomatoes and rice

Sauteed Filet of Sole

$13.95

with white wine, lemon and shallot sauce over spinach

Le Burger

$7.95

Le Burger with Swiss

$8.95

Le Burger with Brie

$8.95

Le Burger with Blue

$8.95

Le Burger with Cheddar

$8.95

Beef Bourguignon

$13.95

beef cubes sauteed with red wine, vegetables, mashed potatoes

Minute Steak

$14.95

with pommes frites

Grilled Sliced Steak

$13.95

with musclun salad

Veal Scaloppine

$13.95

with white wine and lemon

Stuffed Chicken Breast

$12.95

with goat cheese, spinach and mushrooms, light tomato sauce

Grilled Chicken Paillard

$12.95

with chopped arugula, tomatoes, artichoke and olives

Chicken Caear Salad

$10.95

with garlic croutons and chicken

Omelet

$6.95

with Swiss cheese, tomatoes and mushrooms

Croque Monsieur

$9.95

with mesclun sald

Weekend Brunch

begin with your choice of bloody mary, bellini, mimosa or glass of wine

Homemade Biscuits

Eggs Benedict

Crab Cakes Benedict

Steak and Eggs

Warm Duck Salad

Italian Style Meat Loaf

with brown gravy and mushrooms

Quich Lorraine

served wiht mesclun salad

Fried Filet of Sole

Grilled Norwegian Salmon

Country Pate

duck liver pate with pistachios and caramelized onion toast and mesclun salad

Eggs Florentine

Classic Chicken Pot Pie

Roast Beef Hash

Croque Monsieur

or madame, with egg, add $2.00 country bread topped with ham, bechamel sauce, Swiss cheese, mesclun salad

Les Moules

steamed mussels with whtie wine broth served with French fries

Penne

pasta with fresh tomatoes and basil

Farmer's Omelet

with bacon, onions, potato and Swiss cheese

Smoked Duck and Turkey Sausage with Eggs

Vanilla French Toast

with praline butter, warm maple syrup

Grilled Chicken Breast Sandwich

with portobello mushrooms and fresh mozzarella on toast foccacia bread

Coffee

Tea

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