Appetizers
Sauteed baby artichokes with pistachio
$13.95
over mache salad and parmesan cheese.
Creamy cow's milk cheese with speck
$14.95
Arugola and marinated cherry tomatoes.
Zucchini Parmesan Timbale
$12.95
Over tomato sauce
Veal and Porcini Meatballs
$14.95
Served over smashed chick peas.
Mixed Seasfood Stew
$15.95
Served with spicy tomato broth and toasted bread.
Gold and Red Beet
$14.95
Asparagus, cremini mushrooms, sweet baby onions, goat cheese in a pumpkin seed dressing.
Jumbo Lump Crab Meat
$15.95
Avocados, celery, ginger, and heart of palm in lemon dressing served in a parmesan nest .
Baby Wild Arugola with Pears
$12.95
Walnuts and truffle percorino cheese.
Organic Mesculin Salad with Grapefruit
$11.95
Dried cranberries and shaved parmesan cheese.
Soup of the Day
10.00
$Cheeses Cold Cuts
Soft Cow Milk Cheese from Lombardy Wild Boar
$14.95-22.95
Salame Di Cinghiale
$14.95-22.95
Sheep's Milk Cheese Aged Under Ash
$14.95-22.95
Sheep Milk Cheese from Calabria
$14.95-22.95
Salame Felino
$14.95-22.95
Cow's Milk Cheese Aged Under Barbera
$14.95-22.95
Black Pepper and Saffron
14.95-22.95
$Pasta
Homemade Fettuccine Pasta Tossed in Hearty Beef Ragu with Porcini Mushrooms
$18.95
Touch of cream & parmesan cheese.
Square Spaghetti Alla Chitarra with Shrimp
$18.95
Calamari stew, oven roasted plum tomatoes and bread crumbs.
Homemade sweet potato and pumpkin
$18.95
Gnocchi with sauasage and broccoli rabe.
Artichoke Lasagna with bechamel
$18.95
Sauce and parmesan cheese.
Homemade Black Linguini with Shrimp
$19.95
Crab meat and spicy tomato sauce.
Large Orecchiette Pasta Tossed
$18.95
Served with braised lamb sauce, thyme and pecorino Toscano cheese .
Homemade Veal and Spinach Raviol
$19.95
Served with white truffle cream sauce.
Homemade White Ribbon Shape Pasta
18.95
Served with wild boar sauce and mixed mushrooms.
$Main Course
Oven Cooked Black Cod Fish
$26.95
Served over braised lentil and topped with cherry tomatoes and thyme.
Pan Seared Organic Salmon Fillet
$27.95
Served with pea puree and topped with horse radish.
Pan Seared Halibut Fillet
$29.95
Served with clams, mussels in a tomato broth with a polenta cake.
Breast Of Duck In Cognac Sauce
$27.95
Oven roasted apples, walnuts, braised cabbage and sweet mashed potatoes.
Herbs Crusted Lamb Chops in Mustard Sauce
$30.95
Served with potato gratin and broccoli rabe.
Sauteed Beef Fillet Mignon in Red Wine Sauce
30.95
Served with black truffle served with leeks and potato croquette and spinach.
$Desserts
Banana White Chocolate Bread Pudding
Served with caramel semifreddo and burbon sauce.
Mango Parfait
Served with warm mixed berries, limoncello served with a pistachio wafer.
Ricotta and chocolate chip cannoli
In a grand marnier sauce.
Croccantine Crema Brulee
Warm Chocolate cake
Served with sweet cherry ice cream and raspberry sauce.
Homemade Coffee Flovored Panna Cotta with Crema Anglaise
Menu for Spiga is provided by findrestaurantmenu.com
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