Hors Douvres, Appetizers and Salades
Huitres ou Palourdes du Jour
Oysters or clams of the day
Soup a lOignon Classique
$14.00
Onion soup gratinee
Veloute de Chou-Fleur lHuile de Truffle
$14.00
Warm cauliflower soup topped with white truffle oil. seasonal
Cocktail de Crevettes Grillees a la Marocaine
$16.00
Grilled shrimp cocktail, Moroccan-style
Salmon Tartare
$16.00
Ahi Tuna Tartare
$20.00
Moroccan Merguez
$14.00
Two grilled Moroccan lamb sausages served on a bed of polenta
American Crab Cake
$18.00
With a coulis of fume de poisson
Sardines Grillees a la Tropezienne
$15.00
Grilled sardines, St. Tropez-style
Moules Mariniere Traditionnelle
$24.00
Steamed mussels in white wine shallot sauce served with frites
Grilled Octopus with Pommes Risselees
$26.00
With roasted potatoes, olive oil, garlic and rosemary
Foie Gras Maison
$26.00
Pan-seared fresh goose liver with apple and onion compote
Pate Maison: Mousse de Foie de Canard au Poivre Rose
$12.00
Duck liver mousse triangles with cornichons and pink pepper
Escargots de Bourgogne
$14.00
Snails, Burgundy-style
Salade de Betteraves et Chevre
$14.00
Roasted beets and goat cheese with a balsamic vinaigrette
Salade de Mesclun
$6.00
Mesclun salad with house vinaigrette
Salade d'Asperges Poches
$16.00
Blanced asparagus with mixed greens with a mustard vinaigrette
Salade d'Endives et Roquefort
$18.00
Endive salad with blue cheese and walnuts
Salade Frisee aux Lardons
$20.00
Frisee salad with diced bacon, blue cheese and a poached egg on top
Salade dArugala et Fenouil
$14.00
Arugala salad with shaved fennel and parmesan
Salade Nicoise Traditionelle
$26.00
With fresh, rare tuna
Salade dartichaux avec c?ur de palmier et asperges
$16.00
Fresh artichoke, hearts of palm and asparagus
Salade Lucien
22.00
Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg
$Hors Douvres, Appetizers and Salades
Soupe de Poisson Traditionnelle
16.00
Marseille-style fish soup with rouille and gruyere
$Sea
Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
$32.00
Traditional Lucien dish
Whole Lobster Fra Diavolo over a Bed of Linguini
$36.00
Traditional Lucien dish
Loup de Mer Chilien avec Julienne de Legumes
$46.00
Chilean sea bass with julienne vegetables, court-bouillon
Saumon Grille avec une Reduction de Porto et Basalmic
$28.00
Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables
Saint Jacques Grenobloise
$32.00
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
Bouillabaisse Traditionnelle
42.00
Marseille-style bouillabaisse with rouille and gruyere
$Land
Lapin a la Moutarde
$36.00
Rabbit in dijon mustard sauce, over pappardelle pasta
Steak Tartare Traditionnelle
$24.00
Steak tartare with french fries
Steak Frites Traditionnelle
$32.00
New York strip with french fries
Filet Mignon au Poivre
$46.00
With Lucien's crushed black pepper sauce and french fries
Onglet au Vin et Champignons
$28.00
Hanger steak in a red wine mushroom sauce
Carre dAgneau aux Flageolots et Tomate Farcie Provencale
$44.00
Australian free range rack of Lamb with flageolet beans and a roasted tomato
Cassoulet Touloussain Traditionnelle
$30.00
Traditional cassoulet with duck confit, and garlic sausage
Napoleon Daubergines avec Legumes
28.00
Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce
$Air
Poulet au grain Roti
$28.00
Roasted chicken with string beans, garlic and mashed potatoes
Poussin au grain Roti with Champignons Sauvages et Polenta
$36.00
Roasted free range baby chicken with polenta and wild mushrooms
Pigeonneau Roti Hitchens
$48.00
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
Canard aux Figues et Navets
$36.00
Magret and confit of duck on a bed of spinach, figs, and turnips
Grilled South Carolina Quail
16.00
Grilled quail stuffed with wild mushroom risotto
$Desserts
Creme Brulee
$10.00
Tart Tatin with Cinnamon Ice Cream
$10.00
Gateau au Chocolate with Vanilla Ice Cream
$10.00
Plat de Fromages et de Fruit Varies
$16.00
Menu for Lucien is provided by findrestaurantmenu.com
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