Brunch Menu
Eggs Benedict
$15.00
Muffin, egg, ham, and hollandaise sauce.
Grand Mariner French Toast
$15.00
Pan-fried bread.
Lemon Blueberry Pancake
$16.00
Thin flat cake.
Ham and Cheese Quesadilla
$15.00
Avocado and green salad.
Croque Monsieur on Pullman Brioche
$15.00
Mushroom and Gruyere Omelet
$15.00
Egg whites not available.
Soft Scrambled Eggs in a Nest
$15.00
Comes with smoked salmon.
Fettuccini of Vegetables Salad
$15.00
Comes with feta cheese.
Tomato, Mozzarella, Avocado, Beets and Asparagus Salad
$15.00
Chicken Paillarde
15.00
Comes with arugula, tomatoes, olives and avocado.
$Lunch Soup
French Onion Soup
11.00
Soup that is made with stock, onions, and covered with either cheese, bread or croutons.
$Lunch Specials
Greek Kale Caesar Salad Lunch Special
$16.00
Almonds, feta, olives, beets, craisins, apple, capers, tomatoes and cucumbers.
Smoked Salmon Platter Lunch Special
$19.50
Served with arugula and toasted brioche.
Sea Scallops Ceviche Lunch Special
$19.00
Seaweed, avocado and lime.
Mushroom Tort Lunch Special
$16.00
Served with walnut salad.
Sauteed Shitake Mushrooms Salad Lunch Special
$18.00
Served with walnut salad and truffle oil.
Terrine of Foie Gras Lunch Special
$20.00
Served with walnut salad.
Tandori Chicken Lunch Special
$18.00
Rice and vegetables.
Chicken Milanaise Lunch Special
$17.00
Served with avocado and green salad.
Filet Mignon Steak Sandwich Lunch Special
$19.00
Sauteed onions on toasted brioche, salad and chips.
BBQ Duck Sandwich Lunch Special
$18.00
Sauteed onions on brioche. Served with chips and mixed greens .
Country Pate Sandwich Lunch Special
$15.00
Served with cornichons and salad.
Feta Pie Lunch Special
$17.00
Served with Greek salad.
Polenta with Lamb Bolognese
$15.00
Pomodoro sauce and mozzarella.
Lamb Burger Lunch Special
$15.00
Served with chips.
Poke Tuna Salad Lunch Special
19.00
Seaweed, avocado, shiso leaf and ginger.
$Dinner Lite Fare
French fries are not available.Escargots and Fresh Clams
$16.00
Cooked snails.
Scallop Ceviche
$19.00
Raw fish that has been marinated in citrus juice.
Caesar Salad
$12.00
Green salad with Caesar dressing and cheese.
Greek Kale Caesar Salad
$14.00
Iceberg Wedge
$14.00
A wedge of lettuce with a variety of toppings.
Tomato, Feta, Beets and Red Onion Salad
$11.00
Fettuccini of Vegetables Vinaigrette
$15.00
Flat thick pasta.
Baked Bucheron Goat Cheese
$16.00
Served with roast garlic, pesto and arugula salad.
Tomato, Mozzarella, Avocado, Beets and Asparagus Salad
$16.00
Melon, Mango and Proscuitto
$14.00
Fennel and Sauteed Sunchokes
$15.00
Served with roasted garlic.
Shiitake Mushroom Salad
$14.00
Mushroom Torte
$17.00
Served with walnut salad.
Spicy Warm Japanese Eggplant Salad
$19.00
Avocado, Crabmeat and Shrimp Cocktail
$20.00
Scallop Fritters
$19.00
Served with avocado and salsa.
Marinated White Anchovies, Avocado and Greens
$15.00
Smoked Salmon Platter
$17.00
Prepared with smoke.
Roast Salmon Nicoise Salad
$22.00
Country Pate
$15.00
Served with walnut salad.
Grilled Asparagus and Proscuitto
$15.00
Terrine of Foie Gras
$20.00
Served with walnut salad.
Grilled Lamb Ribs
$22.00
Served with goat cheese, beet salad, hazelnuts and raspberry dressing.
Duck Confit Salad
$18.00
Poke Salmon
$19.00
Poke Tuna
$21.00
Pickled Herring Salad
$15.00
Fennel and Sauteed Fresh Artichoke Hearts Roasted Garlic
$15.00
Spicy Bucheron Tart
$16.00
Served with arugula salad.
Pear, Mango and Proscuitto
$13.00
Charcuterie Platter
$17.00
Prosciutto, smoked salmon, saucisson and goat cheese.
Truffle Scented Baked Potato Gnocchi
$15.00
Served with bacon, goat cheese and pesto.
Spinach, Feta and Mini Pie with Greek Salad
$19.00
Shrimp Fritters with Guacamole
18.00
$Dinner Soups
French Onion Soup
11.00
Soup that is made with stock, onions, and covered with either cheese, bread or croutons.
$Dinner Entrees
Fettuccine of Vegetables
$20.00
Pomodoro sauce, Parmesan and pesto.
Thai Vegetable Wok
$20.00
Add chicken, duck or shrimp for an additional charge.
Grilled Shrimp
$23.00
Served with saffron rice.
Scallops Provencal
$29.00
Arugula salad, grilled fennel, and ratatouille.
Fisherman’s Stew
$30.00
Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with a side of rice.
Thai Seafood
$28.00
Served with noodles.
Lemon Sole Almondine
$26.00
Spinach, tomatoes and asparagus
Seafood Pot Pie
$29.00
Scallops, shrimp, mussels and mushrooms served with puff pastry.
Roast Salmon Bearnaise
$25.00
Served with braised endive, roast tomatoes and mixed vegetables.
Paillard of Salmon
$24.00
Served n with Indian rice (spicy) and vegetables.
Malaysian Curry Shrimp
$24.00
Served with rice and mixed vegetables.
Malaysian Curry Beef
$25.00
Served with rice and mixed vegetables.
Tandoori Chicken
$24.00
Spicy, coconut milk. Steamed rice, green beans and carrots.
Poulet a la Reine
$24.00
Chicken pot pie.
Chicken Milanaise
$23.00
Mashed potatoes and vegetables.
Chicken Tajine
$26.00
Served with cous cous, ratatouille, chickpeas.
Duck Confit
$28.00
Mashed potatoes and mixed vegetables.
BBQ Baby Back Pork Ribs
$24.00
Crispy polenta and mixed vegetables.
Beef Short Ribs
$30.00
Mashed potatoes, green beans and carrots.
Minute Steak
$27.00
Served with roast potatoes and shallots.
Petit Beef Filet Tips
$30.00
Mashed potatoes, mixed vegetables and asparagus.
Lamb Chops
$31.00
Cous cous, vegetables and ratatouille.
Veal Scallopini
28.00
Served with crispy polenta and vegetables.
$Dinner Pastas
Mushroom Ravioli
$21.00
Served with pomodoro sauce, pesto and mozzarella.
Risotto Primavera
$25.00
Carrots, green beans, yellow squash, zucchini and asparagus.
Seafood Risotto
$29.00
Scallops, shrimp, mussels and asparagus.
Seafood Capellini
$29.00
Served in red sauce, shrimp, scallops, calamari, clams and mussels.
Capellini
$22.00
Served with lite creamy mushroom sauce.
Vegetarian Polenta Bolognese
$21.00
Served with pomodoro sauce.
Rigatoni with Swedish Meatball
$25.00
Served in pomodoro sauce, mozzarella, pesto and basil. Vegetarian.
Butternut Squash Ravioli
$22.00
Served with mushroom sauce.
6 Pieces Rigatoni with Grilled Shrimp
$23.00
Melted mozzarella, baby kale, basil and pesto.
Scallop and Shrimp Saffron Risotto
$24.00
Asparagus tips, light tomato sauce with basil.
Seafood Linguini
$27.00
Served in red sauce, shrimp, scallops, clams and mussels.
Polenta with Lamb Bolognese
$22.00
Mozzarella and Parmesan.
Polenta with Grilled Shrimp
$20.00
Mozzarella and pesto.
Rigatoni with Shrimp Scampi
$24.00
White sauce and pesto.
Rigatoni a la Vodka
25.00
Served with chicken.
$Brunch Entree Salads (Archive)
Country Pate Salad
$15.95
Served with walnut salad.
Duck Confit Salad
$17.95
Served with apples, toasted pecans, haricots-verts beets and garlic toast.
Melon, Mango and Proscuitto Salad
$16.95
Caesar Salad with Grilled Chicken Salad
$16.95
Toasted pecans, garlic croutons and apple.
Scottish Smoked Salmon Platter Salad
$17.95
Served with arugula, avocado, capers, beets and chopped tomatoes.
Roast Salmon Nicoise Salad
$17.95
Asparagus, beets, fennel slaw, avocado, haricot-vert and hard boiled egg.
Endive and Roquefort Salad Brunch
$17.95
Served with toasted pecans, pear and smoked chicken.
Mixed Wild Mushroom Torte Salad
$16.95
Served with petit salad.
Pissaladierre Salad Brunch
$15.95
Rustic onion tart with arugula salad.
Vegetarian Platter Salad
$15.95
Served with assorted summer salads, avocado and asparagus.
Tomato, Bufala Mozzarella and Avocado Salad
17.95
Roast red peppers, prosciutto, basil, olives and pesto.
$Brunch Sandwiches (Archive)
Sandwich served with mixed field greens and potato chips.Country Pate Sandwich
$15.95
On baguette with mustard and cornichons.
Tomato, Mozzarella and Basil Sandwich
$15.95
Served with avocado on French baguette.
Double Duck Sandwich
17.95
Foie gras, apple, orange and cranberry on toasted brioche.
$Brunch Prix Fixe (Archive)
Served with choice of beverage. Entrees served with dessert du jour.3 Eggs Sunny Side Up
$20.95
Served with Scottish smoked salmon, asparagus , hollandaise and toasted brioche.
Eggs Benedict
$20.95
Served with Black Forest ham, Vermont white cheddar and hollandaise sauce.
Scrambled Eggs
$20.95
Served with smoked salmon and dill.
Eggs Mexicana
$20.95
Served with red beans, rice tortilla, avocado and salsa.
Asparagus, Goat cheese and Bacon Omelet
$20.95
Black Forest Ham and Cheddar Omelet
$20.95
Mushroom and Gruyere with Truffle Oil Omelet
$20.95
Spinach, Goat Cheese and Roast Tomatoes Omelet
$20.95
Tomato, Mozzarella, Roast Red Peppers and Basil Omelet
$20.95
Grand Marnier French Toast
$21.95
Fresh fruit, maple syrup, pecans and whip cream.
Blueberry Pancakes
$21.95
Fresh fruit, maple syrup, pecans and whip cream.
Shrimp Quesadilla
$20.95
Grilled shrimp with white cheddar, mozzarella, avocado, tomatoes, cilantro and shredded iceberg.
Croque Monsieur
$20.95
Black forest ham, bacon and white cheddar with bechamel on toasted brioche with mixed field greens.
Southern Comfort
$23.95
BBQ short ribs on toasted 7 grain with mashed potatoes, gravy and poached egg.
Crabmeat Sandwich and Soup
$23.95
On toasted brioche with mixed field green salad.
Chicken Curry Salad Brunch
20.95
Served with mixed green salad and potato chips.
$Brunch Eggs (Archive)
Fried Eggs in a Nest
$16.95
Served with smoked salmon, crispy hashbrowns and arugula salad.
Eggs Benedict
$15.95
Served with smoked salmon and spinach.
Egg Benedict Black Forest Ham and White Cheddar
15.95
$Brunch Entrees (Archive)
Rigatoni Pomodoro
$15.95
Served with pesto, white cheddar and fresh plum tomato sauce.
Thai Vegetable Wok
$16.95
Sauteed vegetables, peanuts, cilantro, mint and cucumbers with brown rice.
Polenta with Sauteed Shrimp
$19.00
Fresh melted mozzarella, basil and pesto.
Crab Cake
$20.95
Served with vegetable Niçoise and arugula.
Sauteed Skate
$22.95
Served with lemon caper, roast tomatoes and spinach.
Maine Scallops Provencal
$23.95
Served with vegetable Niçoise and arugula.
Filet of Lemon Sole Almondine Brunch
$23.95
Spinach, roasted tomatoes and asparagus.
5 Pieces Grilled Lamb Chops
$24.95
Served with Provencal vegetables, spinach and cous cous.
Petit Filet Mignon
$26.95
Served with mashed potatoes and vegetables.
9 oz. Grey Stone Farm Steak Teriyake
21.50
Steamed rice and vegetables.
$Dinner From the Garden (Archive)
Mixed Field Greens
$11.00
Served with endive, blue cheese and with shallot vinaigrette.
Caesar Salad
$12.00
Served with romaine hearts, pecans, apple, Parmesan and garlic toast.
Roquefort Iceberg Wedge
$14.00
Served with avocado, crispy bacon and garlic toast.
Pissaladiere
$15.00
Rustic onion tart with arugula salad.
Fennel and Roasted Artichoke Hearts
$13.00
Tuscan style with baby arugula, pesto and garlic toast.
Wild Mushroom Millefeuille
$14.00
Served with phillo pastry, baby arugula and white truffle oil.
Fresh Buffalo Mozzarella
16.00
Served with red tomatoes and basil.
$Dinner From the Sea (Archive)
Maine Sea Scallops Ceviche
$16.00
Served with salsa and avocado.
Carpaccio
Served with avocado, green salsa and baby watercress.
Samaki Scottish Smoked Salmon
$15.00
Over arugula with dill, avocado and capers.
Jumbo Sesame Shrimp
$15.00
Served with seaweed salad on a bed of baby arugula, sesame and pickled ginger.
Shrimp Fritters
$15.00
Served with cilantro chutney.
Mussels and Littleneck Clams
15.00
Served with garlic butter sauce.
$Dinner From the Pasture (Archive)
Baked Brie
$13.00
Toasted almonds, arugula salad and garlic toast.
Melon, Mango and Proscuitto
$13.00
Country Pate Dinner
$13.00
Served with cornichons and petite walnut salad.
Peking Duck
$16.00
Mini buns, scallions and hoisin sauce.
Crotin du Perigord au Foie Gras
$19.00
Pecan crusted goat cheese over shaved fennel, arugula, apple and white truffle oil.
Sauteed Foie Gras
18.00
Served with sweet and sour balsamic onion and orange cranberry confit.
$Dinner Seafood (Archive)
Crab Cake Traditional
$21.00
Jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.
Boneless Skate Wing
$24.00
Roasted tomatoes, baby spinach, topped with wild mushrooms.
Roast Salmon Teriyaki
$23.00
Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.
Grilled Salmon Roannaise
$25.00
Braised endive, roasted tomatoes and sorrel champagne sauce.
Malaysian Curry Shrimp
$24.00
Steamed rice, peanuts, pineapple, mint, cilantro and basil.
Filet of Lemon Sole Almondine
$24.00
Sauteed spinach, roasted tomatoes and asparagus.
Filets of Brook Trout
$25.00
Meuniere sauce, shiitake and steamed spinach.
Fresh Sea Scallops Provencal
$26.00
Braised fennel, tomatoes, basil and jumbo asparagus.
Fisherman’s Stew
26.00
Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.
$Lunch From the Pennsylvania Barn (Archive)
Egg in a Nest Lunch
$16.00
Over crispy hash browns with smoked salmon and arugula.
Scrambled Eggs Lunch
$15.00
Smoked salmon and dill with mixed greens.
Mushroom and Swiss Cheese Omelet Lunch
$14.00
Parsley, scallions, white truffle oil and mixed greens.
Egg White Omelet Lunch
14.00
Feta, spinach and roasted tomatoes.
$Lunch The Quick Bite (Archive)
House Salad Lunch
$10.00
Mixed field greens with tomatoes and cucumbers.
Roquefort Iceberg Wedge Lunch
$14.00
Avocado, crispy bacon and garlic toast.
Chicken Curry Salad Lunch
$15.00
Served with mixed field greens.
Endive Roquefort Salad Lunch
$15.00
Arugula, roasted beets, walnuts and pear.
Caesar Salad Lunch
$11.00
Served with apple, toasted pecans and garlic croutons.
Caesar Salad with Chicken Breast Lunch
$15.00
Served with apple, toasted pecans and garlic croutons.
Caesar Salad with Smoked Salmon Lunch
$16.00
Served with apple, toasted pecans and garlic croutons.
Nicoise Salad Lunch
$18.00
Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.
Vegetarian Platter Lunch
$15.00
Assorted vegetable salads, avocado, haricots-verts and asparagus.
Bufala Mozzarella Plate Lunch
$16.00
Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.
Melon, Mango and Proscuitto Lunch
$14.00
Arugula and fresh lemon.
Country Pate Lunch
$15.00
Walnut pear salad, garlic croutons, cornichons and orange creanberry compote.
Scottish Smoked Salmon Lunch
$19.00
Served with sour cream, dill, chopped onions and capers.
Blini with Smoked Salmon Lunch
18.00
Horseradish sour cream, capers, lemon and dill.
$Lunch Appetizers (Archive)
Lunch Mixed Field Greens
$8.00
Lunch Baby Caesar Salad
$10.00
Lunch Goat Cheese Salad
$10.00
Lunch Tomato, Mozzarella and Basi
$10.00
Lunch Melon and Mango
9.00
$Lunch House Sandwich (Archive)
Served with mixed field greens.Tomato, Mozzarella and Basil Sandwich Lunch
$15.00
On baguette.
French Sandwich Lunch
$15.00
Croque monsieur. Black Forest ham and melted Gruyere on toasted brioche.
Country Pate Sandwich Lunch
15.00
Mustard, cornichons and on baguette.
$Lunch Lite Fare (Archive)
Lunch Grilled Salmon
$21.00
Vegetables and steamed rice.
Lunch Sauteed Skate Wing
$16.00
Lemon, capers and scallions.
Lunch Chicken Curry Sandwich
$15.00
On toasted Pullman brioche and mixed green salad.
Lunch Chicken Milanaise
$19.00
Mashed potatoes and vegetables.
Lunch BBQ Boneless Beef Short Ribs
$24.00
Mashed potatoes and vegetables.
Lunch Polenta with Lamb Bolognese
$18.00
Melted mozzarella.
Lunch Capellini Pomodoro
$15.00
Fresh plum tomato sauce and pesto.
Lunch Thai Vegetable Wo
$17.00
Cilantro, spicy pickled ginger, mint and steamed rice.
Ceviche of Sea Scallops Lunch
$17.00
Served with avocade and salsa.
Pissaladiere Lunch
$16.00
Rustic onion tart with roasted tomatoes, black olives and thyme.
Marinated White Anchovies Lunch
$17.00
Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.
Grilled Shrimp Lunch
$18.00
French couscous, avocado and mango salsa.
Duck Confit Salad Lunch
$17.00
Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.
Grilled Breast of Chicken Paillard Lunch
17.00
Oregano, lemon and parsley, avocado, and arugula salad.
$Lunch Ocean Side (Archive)
Roast Salmon Teriyaki Salad Lunch
$19.00
Spicy pickled ginger over warm noodles.
Sea Scallops Provencal Lunch
$21.00
Served with fennel salad and mache.
Red Curry Shrimp Lunch
$18.00
Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.
Catch of the Day Almondine Lunch
24.00
Served with baby spinach and roasted tomatoes.
$Lunch The Vegetable Patch (Archive)
Warm Goat Cheese Phyllo Torte Lunch
$15.00
Roasted tomatoes, basil and arugula salad.
Tuscan Artichoke and Fennel Salad Lunch
$16.00
Served room temperature. Jumbo asparagus, baby arugula and red pepper, capers and pesto.
Wild Creamy Mushroom Torte Lunch
$17.00
White truffle oil and walnut salad.
Thai Vegetable Wok Lunch
$16.00
Assorted steamed vegetables, rice, peanuts, cilantro and mint.
Primavera Dill Risotto Lunch
17.00
Asparagus, light tomato sauce and pesto.
$Lunch Main Course (Archive)
1/2 Roasted Chicken on the Bone
$20.00
Rosemary roasted potatoes and vegetables.
Hanger Steak Teriyaki Lunch
$26.00
Served with Asian vegetables.
Grilled Filet Mignon Lunch au Poivre
$28.00
Roasted potatoes and mixed vegetables.
Grilled Lamb Chops Lunch
$28.00
Mashed potatoes and Nicoise vegetables.
Menu for Pascalou is provided by findrestaurantmenu.com
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