lime leaf Thai

lime leaf Menu

(212) 501-7800
128 W 72nd St, New York, NY 10023

Beverages


Can of Soda
$1.50
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Pellegrino
$2.00-5.00
Assorted Juices
3.00

$Appetizers


Spring Rolls
$5.50
Glass noodles, vegetable, and sweet chili-tamarind sauce.
Golden Crispy Tofu
$5.50
Crushed roasted peanuts and chili-tamarind sauce.
Lime Leaf Spicy Fish Cake
$6.00
Crushed roasted peanuts and cucumber chili sauce.
Baked Curry Puffs
$6.50
Tofu-vegetable or chicken puff pastry. Filled with potatoes, onion, and curry powder.
Fresh Rolls
$7.00
Thai herbs, spiced tofu, thin noodles, vegetable, and tamarind sauce.
Goat Cheese Ravioli
$7.50
Goat cheese, spinach, and sundried tomato ravioli. Tomato dough, wild mushroom, and herbs sauce.
Wild Mushroom Ravioli
$7.50
Roasted chipotle pepper sauce.
Pan Seared Tofu-Vegetable Dumpling
$7.00
Green vegetable skin, sweet chili soy sauce.
Steamed Thai Dumpling
$7.50-9.00
With sweet chili soy sauce.
Chicken Sate
$8.00
Chicken marinated in Thai herbs with cucumber salad and peanut sauce.
Fried Calamari in Thai Herbs
$9.00
Lemongrass and ginger mayonnaise.
Steamed Mussels Potak
$9.00
Hot and sour lemongrass broth.
Crabmeat and Shrimp Spring Rolls
$10.00
Mango-chili tamarind sauce.
Seared Maryland Crab Cakes
10.50
Wasabi-caper sauce.

$Soups


Tom Jerd
$5.00
Steamed tofu-vegetable. Clear broth, glass noodle and black mushroom.
Tom Kah Gai
$5.50
Chicken broth, coconut milk, lemongrass, galanga, mushroom and lime leaf.
Tom Yum Goong
$5.50
Shrimp broth, hot and sour lemongrass broth, mushroom and lime leaf.
Lobster Bisque
7.50

$Salads


Thai Salad
$5.00
Mixed greens, tomatoes, cucumber, bean sprout, fried tofu, and peanut dressing.
Mixed Greens
$6.50
Honey roasted walnuts, dried cranberries, and maple-Balsamic vinaigrette.
Som Tum
$7.50
Papaya salad. Shredded green papaya, cherry tomatoes, string beans, peanuts, and garlic-chili lime juice.
Larb Gai
$8.50
Spicy chicken salad. Minced chicken, red onion, mint, scallion, roasted ground sticky rice, and dried chili lime juice.
Asparagus and Mango Salad
$8.50
Served with an apricot-ginger dressing.
Yum Neur
$9.00
Beef salad. Grilled sliced beef, cucumber, red onion, mint, tomatoes, and sweet chili lime juice.
Yum Ped Yang
9.50
Duck salad. Sliced duck breast, cashew nut, mango, mint, tomatoes, and sweet chili lime juice

$Noodles


Pad Thai
$11.00-17.00
Rice noodles, spices tofu, scallion, bean sprout, egg, and crushed peanut.
Pad See Ew
$11.00-17.00
Flat noodles, Chinese broccoli, egg, and sweet black soy sauce.
Spicy Basil Noodles
$11.00-17.00
Rice noodles, onion, chili, bamboo shoots, and chili-garlic sauce.
Kui Teiw Kua
$11.00-17.00
Flat noodles, chopped turnip, scallions, egg, lettuce, and brown sauce.
Sour and Spicy Noodle Soup
$11.00-17.00
Rice noodles, bean sprout, scallions, and cilantro.
Yellow Curry Noodles
11.00-17.00
Thin noodles, spices tofu, bean sprout, egg, and red onion.

$Fried Rice


Kow Pad
$10.00-17.00
Fried rice with onion, tomatoes, scallions, Chinese broccoli, and egg.
Kow Pad Gra Prow
$10.00-17.00
Fried rice with string beans, long hot chili, onion, and Thai basil.
Kow Pad Sabparos
10.00-17.00
Fried Rice with cashew nuts, pineapple, tomatoes, sweet pea, and egg.

$Thai and Continental Specialties


Seared Lemon Thyme Chicken Breast
$14.00
Served with asparagus mixed salad on maple-Balsamic vinaigrette.
Seafood Ravioli
$15.00
Lobster, shrimp, and scallops. Served with mixed vegetables and lobster sauce.
Gai Yang
$15.00
Roasted 1/2 BBQ chicken. Marinated in Thai herbs and served with sticky rice, papaya salad, and spicy chili-tamarind sauce.
Capellini with Seafood
$17.00
Shrimp, scallops, squid, and mussels. Served with a walnut-pesto sauce.
Grilled Herb Salmon
$16.00
Served with mixed greens, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
Broiled Lemon Sole
$17.00
Served with shitake mushrooms, roasted red potatoes, sauteed vegetables, and a ginger-soy sauce.
Karee Shrimp
$17.00
Jumbo shrimp, Chinese celery, onion, egg, and long hot chili. Sauteed with yellow curry. Served with jasmine rice.
Pla Pad Preeg
$16.50
Crispy St. Peter's fish served with sauteed vegetables, jasmine rice, and a three flavor sauce.
Seared Duck Breast
$17.50
Served with ginger brown rice, bok choy, and a mango red curry.
Pan Seared St. Peter's Fish
$16.50
Served with roasted red potatoes, sauteed vegetables, and a pineapple-cilantro sauce.
Seared Cashew Nut Lemon Sole
$19.00
Served with ginger brown rice, asparagus, and an avocado-cashew sauce.
Seared Scallops and Jumbo Shrimp
19.00
Lemongrass sea scallops, and shrimp with a spicy mango-asparagus salad and a chili-lime vinaigrette.

$Curries


Red Curry
$12.50-17.50
Coconut milk, eggplant, bamboo shoots, chili, Thai basil, and lime leaf.
Green Curry
$12.50-17.50
Coconut milk, pineapple, cherry tomatoes, chili, Thai basil, and lime leaf.
Panang Curry
$12.50-17.50
Coconut milk, string bean, long hot chili, and sliced lime leaf.
Massaman Curry
$12.50-17.50
Coconut milk, potatoes, red onion, carrot, and roasted peanuts.
Jungle Curry
12.50-17.50
Spicy. Clear Thai herbs broth, assorted vegetable, and lime leaf.

$Sautees


Pad Gra Prow Basil
$12.50-17.50
Bamboo Shoots, onion, long hot chili, Thai basil-chili sauce
Pad Khing Ginger
$12.50-17.50
Seven kinds of vegetable and ginger soy sauce.
Pad Medmamuang Cashew
$12.50-17.50
Assorted vegetable and cashew sauce.
Pad Phig Kning Curry
12.50-17.50
String bean, bell pepper, sliced lime leaf, and phig kning curry sauce.

$Extras and Sides


Peanut Sauce
$2.00
Jasmine Rice
$2.00
Shrimp Flavored Chips
$2.50
Served with peanut sauce.
Sticky Rice
$3.00
Ginger Brown Rice
$3.00
Sweet Sticky Rice
$4.50
Served with coconut cream sauce.
Edamame
$5.50
Served with sea salt.
Sauteed Bok Choy
$8.00
Sauteed Chinese Broccoli
$8.00
Stir Fried Mixed Vegetable-Tofu
$8.50
Served with low sodium mushroom soy sauce.
Sauteed Asparagus
9.00

$Lunch Menu


Lunch Pad Thai
$8.00-10.00
Lunch Spicy Basil Noodles
$8.00-10.00
Lunch Pad See Ew
$8.00-10.00
Lunch Kow Pad
$8.00-10.00
Lunch Basil Fried Rice
$8.00-10.00
Lunch Sauteed Basil
$9.00-10.50
Served with jasmine rice.
Lunch Sauteed Ginger
$9.00-10.50
Served with jasmine rice.
Lunch Prik Khing
$9.00-10.50
Served with jasmine rice.
Lunch Red Curry
$9.00-10.50
Served with jasmine rice.
Lunch Green Curry
$9.00-10.50
Served with jasmine rice.
Lunch Panang Curry
$9.00-10.50
Served with jasmine rice.
Lunch Massaman Curry
$9.00-10.50
Served with jasmine rice.
Lunch Jungle Curry
$9.00-10.50
Served with jasmine rice.
Lunch Salmon Omelette
$9.00
Fresh salmon, goat cheese and asparagus omelette.
Lunch Seared Lemon Thyme Chicken Breast
$10.50
Garlic Crouton, Roasted potatoes, mixed salad, balsamic vinaigrette
Lunch Seared Maryland Crab Cakes
$11.50
Asparagus and mango salad. Served with wasabi-caper dressing.
Lunch Seafood Ravioli
$12.00
Served with mixed vegetables and lobster sauce.
Lunch Sauteed Shrimp
$12.50
Mixed vegetable, white rice, and balsamic cognac sauce.
Lunch Capellini with Seafood
$13.00
Shrimp, scallops, squid and mussels. Served with mixed vegetables and walnut-pesto sauce.
Lunch Grilled Fresh Herb Salmon
$13.00
Served with roasted red potatoes, mixed green salad and apricot-ginger dressing.
Lunch Pan Roasted St. Peter's Fish
$13.00
Served with roasted red potatoes, mixed vegetables and chipotle-pepper.
Lunch Broiled Lemon Sole
$13.00
Served with shitake mushrooms, roasted red potatoes, mixed vegetables and ginger soy sauce.
Lunch Box Sauteed Tofu-Vegetable Ginger
$10.50
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Lunch Box Sauteed Chicken Basil
$11.50
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Lunch Box Beef Cashew Nuts
$12.50
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Lunch Box Shrimp Cashew Nuts
$12.50
Served with Jasmine Rice, Thai salad and vegetable spring roll.
Lunch Box Salmon Red Curry
12.50
Served with Jasmine Rice, Thai salad and vegetable spring roll.

$Desserts


Green Tea Ice Cream
$5.50
Two scoops.
Ginger Ice Cream
$5.50
Two scoops.
Black Sesame and Seaweed Ice Cream
$5.50
Two scoops.
Vanilla Ice Cream
$5.50
Two scoops.
Mango Sorbet
$5.50
Two scoops.
Lychee Sorbet
$5.50
Two scoops.
Caramel Sea Salt Ice Cream
$6.50
Two scoops.
Chocolate Mousse Layer Cake
$6.50
Banana-Apple Roll
$7.00
Crispy banana-apple roll served with a scoop of green tea ice cream and sweet coconut cream.
Mango Sorbet with Sweet Coconut Sticky Rice
$6.00

Menu for lime leaf is provided by findrestaurantmenu.com

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