Omelette
Traditionalle
$12.00
fresh herbs & gruyère cheese
Jambon Et Fromage
13.00
ham & cheese
$Hors D'Oeuvres
Soupe À L'Oignon
$9.00
onion soup with croutons & cheese gratin
Salade César Traditionnelle
$10.00
traditional caesar salad
Salade De Betteraves
$12.00
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
Salade Niçoise
$15.00
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg
Salade Frisée Aux Lardons
$13.00
frisée lettuce served with a poached egg and lardon
Tartine D'Eté
$12.00
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
Confit De Canard
$13.00
duck tacos (2), pickled red onion, orange segments, chili aïoli
Salade De Crabe
$16.00
salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
Steak Tartare
$14.00
* (raw). traditional steak tartare
Quiche Lorraine
$12.00
bacon & gruyère cheese, served with salad
Tartare De Thon
15.00
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
$Les Sandwichs
Croque Monsieur
$14.00
emmenthal cheese & ham sandwich served on toasted brioche bread
Sandwich De Poulet Grille
$15.00
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
Pan Bagnat
$16.00
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette
Hamburger Maison
$15.00
* homemade sirloin beef burger (cooked to order)
Hamburger Maison
$17.00
with cheese
Sandwich Du Boucher
$17.00
grilled steak on french baguette with watercress & scallion mustard
Sandwich De Sole
$17.00
pan fried filet of sole lightly breaded with minced celery and red onion on french baguette
Merguez D'Agneau
$17.00
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
Sandwich De Thon
$18.00
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
Sandwich De Homard
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
Entrees
Gratin De Macaroni
$18.00
elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese
Poulet Paillard
$20.00
grilled chicken breast served with sautéed seasonal vegetables
Saumon À La Moutarde
$22.00
filet served with white quinoa, cherry tomato, fava beans, mustard dill
Sole Meunière
$22.00
f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
Bavette Bordelaise
$24.00
* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
Côte De Porc Panée
$21.00
pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette
Ravioli Du Jour
homemade ravioli of the day
Crêpes
Poulet Et Epinards
$14.00
chicken & spinach
Jambon Et Fromage
13.00
ham & cheese
$Le Bar A Huitres
Huitres Du Marché
* oysters (raw)
Shrimp Cocktail
$15.00
Palourdes
11.00
* little neck clams (raw)
$Le Bar A Huitres $12
Palourdes Provençale
tomato, garlic & basil
Palourdesmarinière
white wine & garlic
Moules $20
Mussels. Served With French Fries Small Portion $13Moules Espagnoles
chorizo, garlic, spanish paprika, and tomato conf it
Moules Marinière
white wine and garlic
Moules Provençale
tomato, garlic and basil
Moules A L'Anise
anise cream sauce
Salade Composée
Salade Caesar Traditionnelle
$10.00
* traditional caesar salad
Salade De Betteraves
$12.00
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
Salade Frisée Aux Lardons
$13.00
frisée lettuce served with a poached egg and lardons
Salade Niçoise
$15.00
tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce
Salade De Crabe
16.00
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
$Soupes $9
La Soupe Gratinée À L'Oignon
onion soup, crouton, gruyère cheese gratin
Vichyssoise
chilled potato leek soup
Petits Plats
Escargots À La Bourguignonne
$12.00
snails in a garlic herb butter sauce
Calamars Croustillants
$13.00
fried calamari, with harissa sauce
Tartine D'Eté
$12.00
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
Confit De Canard
$13.00
duck tacos (2), pickled red onion, orange segments, chili aïoli
Steak Tartare
$14.00
* (raw). traditional steak tartare
Tartare De Thon
$15.00
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
Plateau De Charcuterie
18.00
assorted cured meats, garlic sausage, cornichons
$Entrées
Côte De Porc Panée
$27.00
pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette
Canard À L'Orange
$29.00
crisp duck served with wild rice in an orange sauce
Magret De Canard Au Cassis
$29.00
* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)
Carré D'Agneau
$36.00
* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)
Poulet Méditerranéen
$26.00
sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce
Sole Meuniere
$27.00
filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
Cabillaud À La Moro
$27.00
pan seared fresh cod, orange glaze served over celery root purée
Saumon À La Moutarde
$28.00
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
Coquilles Saint Jacques Et Crevettes
$29.00
pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce
Thon À L'Orange Sanguine
$33.00
pan seared ahi tuna with quinoa salad and blood orange vinaigrette
Poulet Rôti Pour Deux
39.00
roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus
$Steak Frites
Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D'Hotel Cooked To OrderSkirt Steak
$28.00
New York Strip
$35.00
Filet Mignon
38.00
$Le Bar À Huitres
Huitres Du Marché
oysters (raw)
Shrimp Cocktail
$15.00
Palourdes
11.00
* little neck clams (raw)
$Le Bar À Huitres
Shrimp, Scallop And Mixed Shellfish
21.00
marinated with pickled vegetable in citrus vinagrette
$Le Bar À Huitres $12
Palourdes Provençale
tomato, garlic and basil
Palourdes Marinière
white wine and garlic
Mussels $20
Moules - Hot Small Portion $13Moules Espagnoles
chorizo, garlic, spanish paprika, and tomato confit
Moules Marinière
white wine and garlic
Moules Provençale
tomato, garlic and basil
Moules A L'Anise
anise cream sauce
Les Sandwiches
Sandwich De Homard
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
Sandwich De Boeuf
$19.00
grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette
Hamburger Maison
$15.00
* homemade sirloin beef burger served with french fries (cooked to order)
Hamburger Maison
17.00
* with cheese
$Pâtes Italiennes
Gratin De Macaroni
$18.00
elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese
Spaghetti Au Pistou
$26.00
spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs
Ravioli Du Jour
23.00
homemade ravioli of the day
$Menu Pour Les Enfants
Hamburger
$12.00
* homemade burger served with french fries (cooked to order)
Poulet Grillé
14.00
grilled chicken served with french fries
$Plats Du Jour
Monday
$26.00
truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce
Tuesday
$26.00
coq au vin. chicken in red wine stew served with fresh tagliatelle
Wednesday
$27.00
sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest
Thursday
$28.00
foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes
Friday
$35.00
la bouillabaisse. seafood slowly simmered in a tomato, saffron broth
Saturday
$33.00
côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables
Sunday
26.00
printaniere d'agneau. lamb stew served with summer vegetables and fingerling potato
$Accompagnements
Pommes Frites
$6.00
french fries
Haricots Verts
$9.00
string beans
Plat De Légumes
9.00
mixed summer vegetables
$La Soupe
Soupe À L'Oignon
9.00
onion soup with croutons & cheese gratin
$Hors D'Oeuvres
Salade De Betteraves
$12.00
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
Salade Caesar Traditionnelle
$10.00
* traditional caesar salad
Salade Niçoise
$15.00
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg
Quiche Lorraine
$12.00
with bacon & gruyère cheese, served with salad
Tartine D'Ete
$13.00
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
Salade De Crabe
$15.00
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
Steak Tartare
$14.00
* (raw). traditional steak tartare
Tartare De Thon
15.00
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
$Les Sandwichs
Croque Monsieur
$14.00
emmenthal cheese & ham sandwich served on toasted brioche bread
Sandwich De Poulet Grillé
$15.00
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
Pan Bagnat
$16.00
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette
Hamburger Maison
$15.00
* homemade sirloin beef burger (cooked to order)
Hamburger Maison
$17.00
* w/cheese
Sandwich Du Boucher
$17.00
grilled steak on french baguette with watercress & scallion mustard
Merguez D'Agneau
$17.00
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
Sandwich De Thon
$18.00
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
Sandwich De Homard
lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche
Entrées
Bavette Bordelaise
$24.00
grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
Macaroni Au Gratin
$18.00
elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese
Poulet Paillard
$20.00
grilled chicken breast served with sautéed seasonal vegetables
Sole Meunière
$22.00
filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce
Saumon À La Moutarde
$22.00
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
Ravioli Du Jour
homemade ravioli of the day
Crepes
Poulet Et Epinards
$14.00
chicken & spinach
Jambon Et Fromage
13.00
ham & cheese
$Le Bar A Huitres
Huitres Du Marché
* oysters (raw)
Shrimp Cocktail
$15.00
Palourdes
11.00
* little neck clams (raw)
$Le Bar A Huitres
Palourdes Provençale
tomato, garlic & basil
Palourdesmarinière White Wine & Garlic
Assiette De Fruits De Mer
Shrimp, Scallop And Mixed Shellfish
21.00
marinated with pickled vegetable in citrus vinagrette
$Moules $20
Mussels. Served With French Fries Small Portion $13Moules Espagnoles
chorizo, garlic, spanish paprika, and tomato confit
Moules Marinière
white wine and garlic
Moules Provençale
tomato, garlic and basil
Moules A L'Anise
anise cream sauce
Side Orders
Home Style Potatoes
5.00
bacon or sausage
$Les Oeufs - Eggs
Oeufs Benedicte
two poached eggs served on an english muffin with hollandaise sauce & canadian bacon
Oeufs En Meurette
poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points
Oeufs Basilic
two poached eggs on an english muffin with sausage in a tomato basil cream sauce
Deux Oeufs Au Choix
two eggs any style
Omelettes
Classic Cheese & Herb
Jambon Et Fromage
Provençale
goat cheese, basil, tomato & olives
Omelettes
Pain-Perdu
french toast served with fresh fruit & maple syrup
Omelettes
Choice Of
mimosa, bloody mary or juice
Menu for Bistro Cassis is provided by findrestaurantmenu.com
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