Klong Thai

Klong Menu

(212) 505-9955
7 St Marks Pl, New York, NY 10003
$$$$$

Appetizers


Edamame
$7.00
Japanese soybean with sea salt.
Klong Chicken Wings
$10.00
Glazed with herbs and spices.
Khoa Pod Tod
$8.00
Thai style corn fritters with sweet chili sauce and peanuts.
Taro Spring Rolls
$8.00
Glass noodle, taro, and minced vegetables. Served with plum sake sauce.
Pla Muak Yhang
$11.00
Grilled squid legs served with chili-lime sauce.
Sesame Tofu
$8.00
Served with sweet chili sauce and peanuts.
Vegetable Dumplings
$9.00
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
Chicken and Shrimp Dumplings
$9.00
Served with house black bean mushroom sauce.
Green Curry Puff
$10.00
Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.
Crab Rangoon
$9.00
Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.
Firecrackers
$10.00
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
Chive Pancake
$9.00
Served with homemade black bean mushroom sauce.
Grilled Marinated Pork
$11.00
Served with roasted jasmine rice powder chili-tamarind sauce.
Coconut Calamari
$11.00
Served with sweet chili sauce and crushed peanut.
Chicken Satay
$9.00
Served with our signature peanut sauce.
Tuna Tar Tar
$12.00
Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.
Summer Rolls
$9.00
Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.
Fried Taro Stick Slightly Salted
$10.00
Served with choice of spicy mayo or sweet chili sauce.
Chili Paste Fish Cake
$7.00
Served with crushed peanut in sweet chili sauce.
Curry rice balls
$9.00
Crispy rice balls mixed with chili paste and ginger , served with spicy sauce
Fried Gyoza
$10.00
Mixed pork and chicken dumpling , sweet chili sauce and fried shallots
Steamed Gyoza
$10.00
Mixed pork and chicken dumpling with mushrooms sauce
Fried Chicken skin
$10.00
With sweet chili sauce
Fried squid legs
$10.00
With Tajin mayo
Buddha Shrimps
12.00
Coconut shrimps with fried taro and spicy mayo

$Soup


Tom Yum Soup
$8.00
A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.
Tom Kha Soup
$8.00
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.
Clear Dumpling Soup
8.00
Glass vermicelli and watercress in ginger chicken broth.

$Salad


Thai Green Salad
$9.00
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.
Papaya Salad
$10.00
Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.
Larb Salad
$10.00
Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.
Duck Salad
$12.00
Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.
Seafood Lemongrass Salad
$12.00
Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.
Grilled Beef Salad
$12.00
Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.
Spicy Tuna Salad
$12.00
Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.
Mango salad
12.00
Shredded mangoes , red onion, scallion in spicy lime dressing

$Street Vendors


Ya-La Khoa Mok Gai
$18.00
A set of grilled chicken and turmeric fried rice.
Bangkok Chicken Pumpkin Curry
$20.00
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.
Klong Pad Thai
$20.00
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Spicy Wild Ginger Pork Belly
$20.00
Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.
Pad Noh Mai
$20.00
Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.
Mekhong Pork Chop
$20.00
Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.
Chon-Buri Gai Yang
$19.00
Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.
Khoa-San Rd. Lychee Duck Curry
$20.00
Comes with lychee fruits, pineapples, cherry tomatoes, and basil in red curry sauce. Spicy.
Had-Yai Steamed Fish
$20.00
Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.
Seared Salmon Healthy
$20.00
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Choa-Phra-Ya Fish
$20.00
Fried filet of sole with choice of sauce.
Pattaya Green Curry Fried Rice with Grilled Big Shrimp
$17.00
Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.
Moo Palo Bang-ruk
16.00
Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.

$Small Dishes


Assorted Vegetables
$8.00
Choice of sauteed green curry or garlic sauce.
Sauteed Pumpkin and Egg
8.00

$Sauteed


Spicy Holy Basil
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Garlic Sauce
Sauteed with black pepper and fresh garlic.
Roasted Cashew
Sauteed with onions, bell peppers, celery, and pineapple in chili paste.
Rama
Sauteed in red peanut sauce. Served on steamed broccoli.
Tamarind
A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.
Fresh Ginger
Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.
Prig Khing
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.

Fried Rice


Basil Fried Rice
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Railroad Fried Rice
Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.
Hua Hin Fried Rice
Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Noodle


Pad Thai
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Pad See Euw
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Kee Mao
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Pad Woon Sen
Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.
Khoa Soy
$18.00
Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.
Tom Yum Noodle
$18.00
Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.
Egg Noodle with Roasted Pork and Crispy Pork
$18.00
Deliciously seasoned with roasted chili and house seasoning sauce.
Yen-Ta-Fo
18.00
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

$Curry


Green Curry
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Red Curry
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Panang Curry
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Yellow Curry
Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Massaman Curry
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Side Dishes


Brown Rice
$3.00
Sticky Rice
$3.00
Jasmine Rice
$3.00
Fried Egg
$3.00
Peanut Sauce
3.00

$Lunch Special

Lunch plates come with green salad with peanut dressing. Each entree comes with a complimentary appetizer.
Pad Thai Noodle Lunch Special
$12.00
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Pad See Euw Noodle Lunch Special
$12.00
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Kee Mao Lunch Special
$12.00
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Basil Fried Rice Lunch Special
$12.00
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Thai Fried Rice Lunch Special
$12.00
Green Curry Lunch Special
$12.00
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Red Curry Lunch Special
$12.00
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Panang Curry Lunch Special
$12.00
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Massaman Curry Lunch Special
$12.00
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Spicy Holy Basil Sauce Lunch Special
$12.00
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Garlic Sauce Lunch Special
$12.00
Sauteed with black pepper and fresh garlic.
Rama Peanut Sauce Lunch Special
$12.00
Sauteed in red peanut sauce on steamed broccoli.
Tamarind Sauce Lunch Special
12.00
A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

$Dessert


Ayudhya Rice Pudding
$8.00
Sweet coconut cream and sesame seeds.
Green Tea Ice Cream
$8.00
Palm seeds and peanuts.
Coconut Ice Cream
$8.00
Pineapple chutney and peanuts.
Khao-Thom-Mud
$8.00
Steamed sweet sticky rice with banana with coconut ice cream.
Warm Truffle Chocolate Cake with Green Tea Ice Cream
8.00

$Beverages


Voss Sparkling Water
$4.00
Voss Still Water
$4.00
Thai Iced Coffee
$3.00
Thai Iced Tea
$4.00
Soda
$2.00
Juice
4.00

$Beer (Must be 21 to Purchase)

Show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.
Chang
$6.00
Must be 21 to purchase.
Singha
$6.00
Must be 21 to purchase.
Tiger
6.00
Must be 21 to purchase.

$Klong Specials


Klong Chicken Wings Appetizer
$7.00
Glazed with herbal and spices.
Golden Buddha Shrimp Appetizer
$7.00
Coconut shrimps stuffed with cheese served with spicy mayo.
Larb Todd Appetizer
$7.00
Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.
Spare Ribs Appetizer
$8.00
Stir fried ribs with homemade tamarind sauce.
Mango Salad Appetizer
$9.00
Shredded mangoes, red onion, scallions in spicy lime dressing.
Khao Soy Main Dish
$15.00
Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Yen-Ta-Fo Main Dish
$15.00
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Sauteed Green Curry Main Dish
$13.00
Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.
Naam Prig Ong Main Dish
$13.00
A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.
Jungle Curry Main Dish
$14.00
Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.
Kaeng-Liang Main Dish
$15.00
A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.
Herbal Ginger Fish Main Dish
16.00
Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.

$Alcohol Beverages (Must be 21 to Purchase)

Wine beer margarita.
Red Wine
$15.00
Bottle. Must be 21 to purchase.
White Wine
$15.00
Bottle. Must be 21 to purchase.
Margarita
$10.00
16 oz. Must be 21 to purchase.

Menu for Klong is provided by findrestaurantmenu.com

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