Savoy Menu

Name: Savoy
Telephone: (212) 219-8570

(212) 219-8570

Order from Grubhub

70 Prince St, New York, NY 10012

American

Restaurant Website

Main

APPETIZERS

RADISH AND CRISPY PORK SALAD

$14.00

lentils and tarragon vinoigrette

MARINATED BEET SALAD

$10.00

arugula and blue ledge goat cheese

WILD MUSHROOMS AND GARLIC SCAPES

$12.00

corn polenta and mushroom broth

CHILLED CUCUMBER SOUP

$9.00

yogurt and dill

HOUSE SMOKED STURGEON

$12.00

mission figs, crispy artichokes and honey lemon vinaigrette

MIXED SEASONAL GREENS

$9.00

house made farmer's cheese and sweet herbs

SUMMER FIELD TOMATOES

$11.00

basil, celery and bolsamic vinaigrette

HOUSE MADE PORK SAUSAGE

$12.00

pickled savoy cabbage and caraway oil

SAVOY CHARCUTERIE PLATE

12.00

selection of meots with market pickles and mustard

$SIDE ORDERS

ROASTED BEETS VINAIGRETTE

$7.00

horseradish, orange and thyme

BROCCOLI RABE

$7.00

bacon lardons and red onion

SNAP PEAS

7.00

mint and parmesan cheese

$CLAM BAKE MENU- APPETIZER

ICED LITTLENECK CLAMS ON THE HALF SHELL

0.00

sweet pepper hot souce

$CLAM BAKE MENU- ENTREE

MONTAUK POINT BOILED DINNER

0.00

lobster, mussels, kielbasa, sweet corn and potatoes

$CLAM BAKE MENU- DESSERT

PEACH AND BLUEBERRY CRUMBLE

0.00

house made lemon buttermilk ice cream

$CLAM BAKE MENU

THREE COURSES

$45.00

DINNER WITH ROSE

$60.00

rose wolffer estate (long island) 2006

DINNER WITH ROSE

60.00

grenache rose artazuti (navarra) 2006

$ENTREES

SLOW ROASTED SOCKEYE SALMON

$29.00

almond mint pistou with picholine olives and cranberry beans

PAN ROASTED STRIPED BASS

$28.00

sweet corn "risotto" with black truffles, morels and bacon

BLACKFIN TUNA

$27.00

panzanella salad with fennel, radishes and spring peas

SALT CRUST BAKED DUCK

$28.00

turnip puree, bulgur salad and new york cherries

GRILLED FREE RANGE CHICKEN

$27.00

vine beans, crispy potato dumpling and natural jus

ROSEMARY GRILLED LEG OF LAMB

$28.00

summer squash, eggplant caviar, olives and romesco sauce

SOFT SHELL CRABS

$29.00

roasted red bliss potatoes and wild nettle pesto

PAN ROASTED STRIPED BASS

$29.00

manila clams, garlic scape, saffron broth and romesco

BLACKFIN TUNA A LA PLANCHA

$27.00

panzanella salad with fennel, radishes and spring peas

SALT CRUST BAKED DUCK

$28.00

baby artichoke salad with chicory and lemon

SEPHARDIC SPICED CHICKEN

$27.00

garlic scape and turnip latke with vine beans

ROSEMARY GRILLED LEG OF LAMB

$28.00

summer squash, eggplant caviar, olives and romesco sauce

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