Appetizers
Chopped Salad Of Green Gem And Red Leaf Lettuce
bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add chopped salad of green gem and red leaf lettuce
Crispy Soft Shell Crab
seasonal watermelon, honey dew and curly cress salad, citrus sauce
Asparagus Custard Chorizo
asparagus tips, croutons, toasted almonds sautéed in brown butter
Seasonal Vegetable Terrine
roasted japanese eggplant, zucchini, yellow squash, red bell peppers, layered with gruyère, basil pesto with a mixed baby green salad
House-Made Cavatelli
broccoli rabe, black garlic, preserved lemon and ricotta salata
Country Pâté
truffles, pistachios, cornichons, whole grain mustard
Entrees
Sautéed Arctic Char
curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
Grilled Halibut
béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
Crispy Breaded Skate Wing Milanese
arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
Pan Roasted Grouper
spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
House-Made Pappardelle
roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
House-Made Pappardelle
also available as an appetizer
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Pan Seared Long Island Duck Breast And Smoked Duck Bread
assorted mushroom vinaigrette, arugula salad, crispy duck skin
Grilled Hanger Steak
vidalia onion rings, creamed corn, sauce choron
Seasonal Vegetable Plate
trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
Chef's Classic: Mussels
one of two ways green curry or poulette with russet potato french fries
Chef's Classic: Handmade Ricotta Ravioli
with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only
Sides $6
Sautéed Broccoli Rabe
Vidalia Onion Rings
Sugar Snap Peas
French Fries
Creamed Corn
Desserts
Peach Upside
down cake with toasted almond ice cream
Buckwheat Tart
(gf). with vanilla custard, summer fruit, red currant sorbet.
Gianduja Tart And Cocoa Syrup And Vanilla-Orange
peel ice cream
Almond Croquant Sponge Cake
with bailey's cream
Coffee
Coffee
$3.50
Espresso
$3.25
Double Espresso
$4.25
Cappuccino
$4.25
Shakerato
$4.50
Espresso Martini
15.00
wodka vodka, bailey s, kahlua, double espresso
$Tea $4.50
Bangkok Blend
English Breakfast
White Peach
Sally's Secret
Verveine
caffeine free
Peppermint
caffeine free
Super Blue Lavender
caffeine free
Yellow & Blue
caffeine free
Appetizers
Chopped Salad Of Green Gem And Red Leaf Lettuce
with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Crispy Soft Shell Crab
seasonal watermelon, honey dew and curly cress salad, citrus sauce
Asparagus Custard Chorizo
asparagus tips, croutons, toasted almonds sautéed in brown butter
House-Made Cavatelli
broccoli rabe, black garlic, preserved lemon and ricotta salata
House Made Charcuterie
duck country paté, fromage de tête, pork rillette
Entrees
Sautéed Arctic Char
curried yogurt, cucumbers, carrot?-dill vinaigrette, fresh mint, cilantro leaves
Sautéed Halibut
béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
Crispy Breaded Skate Wing Milanese
arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
Pan Roasted Grouper
spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
House-Made Pappardelle
roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
House-Made Pappardelle
also available as an appetizer
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Pan Seared Long Island Duck Breast And Smoked Duck Bread
assorted mushroom vinaigrette, arugula salad, crispy duck skin
Grilled Hanger Steak
vidalia onion rings, creamed corn, sauce choron
Chef's Classic: Mussels
one of two ways green curry or poulette with russet potato french fries
Chef's Classic: Handmade Ricotta Ravioli
with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only
Sides $6
Sautéed Broccoli Rabe
Vidalia Onion Rings
Sugar Snap Peas
French Fries
Creamed Corn
Desserts
Crème Brûlée Le Cirque Style
Buckwheat Tart
(gf). with vanilla custard, summer fruit, red currant sorbet.
Gianduja Tart And Cocoa Syrup And Vanilla-Orange
peel ice cream
Almond Croquant Sponge Cake
with bailey's cream
Appetizers
Chopped Salad Of Green Gem And Red Leaf Lettuce
with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Crispy Soft Shell Crab
seasonal watermelon, honey dew and curly cress salad, citrus sauce
Asparagus Custard Chorizo
asparagus tips, croutons, toasted almonds sautéed in brown butter
House-Made Cavatelli
broccoli rabe, black garlic, preserved lemon and ricotta salata
House Made Charcuterie
duck country paté, fromage de tête, pork rillette
Entrees
Sautéed Arctic Char
curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
Grilled Halibut
béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
Crispy Breaded Skate Wing Milanese
arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
Pan Roasted Grouper
spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
House-Made Pappardelle
roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
House-Made Pappardelle
also available as an appetizer
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Pan Seared Long Island Duck Breast And Smoked Duck Bread
assorted mushroom vinaigrette, arugula salad, crispy duck skin
Grilled Hanger Steak
vidalia onion rings, creamed corn, sauce choron
Chef's Classic: Mussels
one of two ways green curry or poulette with russet potato french fries
Chef's Classic: Handmade Ricotta Ravioli
with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only
Sides
Sautéed Broccoli Rabe
Vidalia Onion Rings
Sugar Snap Peas
French Fries
Creamed Corn
Dessert
Almond Croquant Sponge Cake
bailey's cream
Buckwheat Tart With Vanilla Custard
(gf). summer fruit, red currant sorbet
Crème Brûlée
le cirque style
Gianduja Tart
cocoa syrup, vanilla-orange peel ice cream
Coffee
Coffee
$3.50
Espresso
$3.25
Double Espresso
$4.25
Cappuccino
$4.25
Shakerato
$4.50
Espresso Martini
15.00
wodka vodka, bailey s, kahlua, double espresso
$Tea $4.50
Bangkok Blend
English Breakfast
White Peach
Sally's Secret
Verveine
caffeine free
Peppermint
caffeine free
Super Blue Lavender
caffeine free
Yellow & Blue
caffeine free
Appetizers
Chopped Salad Of Green Gem And Red Leaf Lettuce
with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Crispy Soft Shell Crab
seasonal watermelon, honey dew and curly cress salad, citrus sauce
Asparagus Custard Chorizo
asparagus tips, croutons, toasted almonds sautéed in brown butter
House-Made Cavatelli
broccoli rabe, black garlic, preserved lemon and ricotta salata
Entrees
Sautéed Arctic Char
curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
Grilled Halibut
béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
Crispy Breaded Skate Wing Milanese
arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
Pan Roasted Grouper
spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
House-Made Pappardelle
roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
House-Made Pappardelle
also available as an appetizer
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Pan Seared Long Island Duck Breast And Smoked Duck Bread
assorted mushroom vinaigrette, arugula salad, crispy duck skin
Grilled Hanger Steak
vidalia onion rings, creamed corn, sauce choron
Seasonal Vegetable Plate
trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
Chef's Classic: Mussels
one of two ways green curry or poulette with russet potato french fries
Chef's Classic: Handmade Ricotta Ravioli
with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese. available wednesdays only
Sides $6
Sautéed Broccoli Rabe
Vidalia Onion Rings
Sugar Snap Peas
French Fries
Creamed Corn
Desserts
Peach Upside-Down Cake
with toasted almond ice cream
Buckwheat Tart
(gf). with vanilla custard, summer fruit, red currant sorbet.
Gianduja Tart And Cocoa Syrup And Vanilla?-Orange
peel ice cream
Almond Croquant Sponge Cake
with bailey's cream
Appetizers
Chopped Salad Of Green Gem And Red Leaf Lettuce
with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Crispy Soft Shell Crab
seasonal watermelon, honey dew and curly cress salad, citrus sauce
Asparagus Custard Chorizo
asparagus tips, croutons, toasted almonds sautéed in brown butter
House-Made Cavatelli
broccoli rabe, black garlic, preserved lemon and ricotta salata
Entrees
Sauteed Arctic Char
curried yogurt, cucumbers, carrot-dill vinaigrette, fresh mint, cilantro leaves
Grilled Halibut
béarnaise sauce, summer salad with charred onions, roasted fingerling potatoes lemon vinaigrette
Crispy Breaded Skate Wing Milanese
arugula salad, heirloom cherry tomatoes, string beans, marble potatoes
Pan Roasted Grouper
spiced lobster consommé, sautéed dandelion greens, yukon gold potatoes, hon shimeji mushrooms
House-Made Pappardelle
roasted duck, heirloom tomatoes, sugar snap peas, smoked corn broth
House-Made Pappardelle
also available as an appetizer
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Pan Seared Long Island Duck Breast And Smoked Duck Bread
assorted mushroom vinaigrette, arugula salad, crispy duck skin
Grilled Hanger Steak
vidalia onion rings, creamed corn, sauce choron
Seasonal Vegetable Plate
trio of sopes: roasted cauliflower, mushroom, pinto beans with lime crema, micro cilantro
Chef's Classic: Mussels
one of two ways green curry or poulette with russet potato french fries
Chef's Classic: Handmade Ricotta Ravioli
with sauteed spinach, browned sage butter sauce, parmigiano-reggiano cheese available wednesdays only
Sides $6
Sautéed Broccoli Rabe
Vidalia Onion Rings
Sugar Snap Peas
French Fries
Creamed Corn
Desserts
Peach Upside?-Down Cake
with toasted almond ice cream
Buckwheat Tart
(gf). with vanilla custard, summer fruit, red currant sorbet
Gianduja Tart And Cocoa Syrup And Vanilla-Orange
peel ice cream
Almond Croquant Sponge Cake
with bailey's cream
Dessert
Peach Upside-Down Cake
toasted almond ice cream
Buckwheat Tart With Vanilla Custard
(gf). summer fruit, red currant sorbet
Almond Croquant Sponge Cake
bailey's ice cream
Gianduja Tart
cocoa syrup. vanilla-orange peel ice cream
Coffee
Coffee
$3.50
Espresso
$3.25
Double Espresso
$4.25
Cappuccino
$4.25
Shakerato
$4.50
Espresso Martini
15.00
wodka vodka, bailey s, kahlua, double espresso
$Tea $4.50
Bangkok Blend
English Breakfast
White Peach
Sally's Secret
Verveine
caffeine free
Peppermint
caffeine free
Super Blue Lavender
caffeine free
Yellow & Blue
caffeine free
Appetizers
Smoked Salmon
mini bagel, cream cheese, tomatoes, capers, red onion
House-Made
cavatelli broccoli rabe, black garlic, preserved lemon and ricotta salata
House-Made Cavatelli
also available as an entrée
Chopped Salad Of Green Gem And Red Leaf Lettuce
with bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Duck And Pork Terrine
pistachio, black truffle
Fresh Fruit Plate
seasonal selection
Fresh Fruit Plate
3.00
add agave yogurt & coconut almond granola
$Entrees
Brioche French Toast
fresh cream, berries, patterson farm maple syrup
Classic Eggs Benedict
canadian bacon, hollandaise , roasted fingerling potatoes
Smoked Salmon Benedict
dill hollandaise, mixed greens, roasted fingerling potatoes
L'ecole Omelet
mixed greens, roasted fingerling potatoes
L'ecole Omelet
$1.00
add: gruyère, fontina, tomato concassé, onion, spinach, mushrooms, red peppers
Duck Confit-Potato Hash
with eggs any style
L'ecole Burger
pat lafrieda black angus blend, gruyère, bbq sauce, béarnaise, russet potato french fries
L'ecole Burger
$2.00
add maple pepper bacon
Steak Frites
sliced hangar steak, sautéed spinach, french fries, sauce béarnaise
Steak Frites
$5.00
supplement when included in prix fixe
Fourchu Lobster Roll
12.00
tail and claw meat, chopped celery, lightly dressed with mayonnaise, salt and pepper on a potato bun served with french fries
$Sides $5
Maple-Pepper Or Canadian Bacon
Sautéed Spinach
Roasted Fingerling Potatoes
French Fries
Dessert $8
Crème Brûlée
le cirque style
Classic Profiteroles
vanilla ice cream, warm chocolate sauce
Fresh Fruit Plate
crème chantilly
Tart Du Jour
seasonal selection
Coffee
Coffee
$3.50
Espresso
$3.25
Double Espresso
$4.25
Cappuccino
$4.25
Shakerato
$4.50
Espresso Martini
$15.00
wodka vodka, baileys, kahlua, double espresso
Hot Chocolate
$6.00
with homemade marshmallow
Hot Chocolate
6.00
make it an adult hot chocolate! add jameson s irish whisky
$Tea $4.50
Bangkok Blend
green tea, lemongrass, coconut, ginger
English Breakfast
chinese black tea, simple, reviving
White Peach
chinese mutan white tea with sweet peach
Sally's Secret
classic earl grey studded with rosebuds
Verveine
caffeine free, full bodied, citrus notes
Yellow & Blue
caffeine free, chamomile, lavender, and corn flowers
Peppermint
caffeine free, crisp, bold
French Super Blue Lavender
caffeine free, light, intensely floral
Cocktails
Soho Saturday Mimosa
$10.00
blanc de blancs with your choice of traditional orange, peach or lychee
Spicy Maria
$12.00
tequila, spicy tomato juice, fresh cilantro, pickled vegetables
Good Morning Mary
$12.00
with house made celery infused vodka and our signature bloody mary mix
Fire And Ice
$14.00
wódka vodka, litchi purée, fresh ginger, lime
Blackberry Smash
bulleit bourbon, muddled blackberries, mint, fresh lemon juice
Cool Hand Cuke
$14.00
hendricks gin, chamomile syrup, lemon juice, fresh cucumber
French Quarter
14.00
7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters
$Sparkling
Champagne
$18.00
r. dumont & fils nv brut
Champagne
$22.00
la caravelle, blanc de blancs nv
Gruet
$11.00
blanc de noirs méthode champenoise albuquerque, new mexico nv
Lucien Albrecht
12.00
crémant d alsace, brut rosé, alsace, france nv
$White
Chardonnay
$12.00
wölffer estate, hamptons, long island 2010
Albariño
$14.00
palacio de fefiñanes, rias biaxas, spain 2011
Riesling Blend
$11.00
sokol blosser, evolution, dundee, oregon nv
Sauvignon Blanc
$12.00
jean-paul picard sancerre, loire, france 2012
Roussanne Blend
10.00
domaine les aphillanthes, clementia blanc côtes-du-rhône, france 2012
$Rosé
Rosé Of Grenache, Cinsault & Syrah
$11.00
château coussin la croix du prieur 2013
Syrah
12.00
baker lane, sonoma coast, california 2013 (sustainable)
$Red
Tempranillo
$10.00
viña eguÃa, reserva, rioja, spain 2007
Grenache Blend
$14.00
domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)
Pinot Noir
$12.00
talbott kali hart, monterey, california 2012
Cabernet Sauvignon
$12.00
château smith, columbia valley, washington 2012
Malbec
12.00
dante robino, mendoza, argentina 2012
$Bar
Chopped Salad Of Green Gem And Red Leaf Lettuce
$9.00
bacon lardons, quail eggs, green beans, oven dried tomatoes and buttermilk dressing
Chopped Salad Of Green Gem And Red Leaf Lettuce
$5.00
add grilled chicken
Housemade Charcuterie Plate
$11.00
duck terrine, fromage de tête, pork rillette
French Fries
$6.00
L'ecole Burger
$11.00
gruyère cheese
L'ecole Burger
$2.00
add maple pepper bacon
House?-Made Cavatelli
$12.00
broccoli rabe, black garlic, preserved lemon and ricotta salata
Crème Brûlée
8.00
$Cocktails $14
ICC Sparkling Cocktail
martinolles berceau crémant de limoux brut, st.germain
Fire And Ice
wódka vodka, litchi purée, fresh ginger, lime
Blackberry Smash
bulleit bourbon, muddled blackberries, mint, fresh lemon juice
Grand Crown
crown royal, fresh citrus blend, malbec float, brandied cherries
Cool Hand Cuke
hendricks gin, chamomile syrup, lemon juice, fresh cucumber
French Quarter
7-yr smooth ambler rye, courvoisier, vya sweet vermouth, bénédictine, peychaud s bitters
Beer
Ommegang Hennepin Farmhouse Saison
$9.00
cooperstown, new york
Chimay Red Trappist Ale
$10.00
belgium
Bluepoint Toasted Lager
$6.00
long island, ny
Pilsner Urquell
$6.00
czech republic
Firestone Pale Ale 31
$8.00
california
Erdinger Weissbier
$7.00
germany
Victory Hop Devil IPA
$7.00
pennsylvania
Reissdorf Kölsch
$10.00
germany
Stella Artois
$6.00
belgium
Einbecker
6.00
germany
$Non-Alcoholic
Not As It A Pears Pear
$7.00
puree, cardamom syrup, almond extract, club soda
Summerthyme Squeeze
$7.00
muddled raspberries, thyme, lemon juice, club soda,
Strawberry-Basil Lemonade
$7.00
strawberry purée, fresh basil, lemon juice, simple syrup
Harney And Sons Black Pekoe Blend Iced Tea
3.50
$Sparkling
Champagne
$19.00
r. dumont & fils nv brut
Champagne
$22.00
la caravelle, blanc de blancs nv
Gruet
$11.00
blanc de noir s méthode c hampenoise albuquerque, new mexico nv
Lucien Albrecht
12.00
crémant d alsace, brut rosé, alsace, france nv
$White
Chardonnay
$12.00
wölffer estate, long island 2011
Albariño
$14.00
palacio de fefiñanes, rÃas baixas, spain 2012
Riesling Blend
$11.00
sokol blosser, evolution, dundee, oregon nv
Sauvignon Blanc
$12.00
jean-paul picard sancerre, loire, france 2012
Roussanne Blend
10.00
domaine les aphillanthes, clementia blanc côtes-du-rhône, france
$Rose
Rosé Of Syrah
$12.00
baker lane, sonoma coast, california 2012 (sustainable)
Rosé Of Grenache, Cinsault & Syrah
11.00
château coussin la croix du prieur 2013
$Red
Tempranillo
$10.00
viña eguÃa, reserva, rioja, spain 2009
Grenache Blend
$14.00
domaine les ondines, vacqueyras, rhône valley, france 2012 (organic)
Pinot Noir
$12.00
talbott kali hart, monterey, california 2012
Cabernet Sauvignon
$12.00
rock and vine, oakville, california 2012
Malbec
$12.00
dante robino, mendoza, argentina 2012
Menu for L'Ecole is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Broadway New Fancy Food
American, Diner
Aoi Japanese Restaurant
Japanese, Sushi
Joe Gourmet Deli & Grocery
American, Deli Food
Sambuca's Cafe
Coffee & Tea, Desserts, Italian
Paesano of Mulberry Street
Italian
Florio's Grill & Cigar Bar
Italian, Lunch Specials, Pasta, Pizza
Il Piccolo Bufalo
Italian, Pizza
Il Palazzo
Italian
IL Cortile Restaurant
Italian
Taste Of Tandoor
Desserts, Indian, Seafood, Soups
Murray Street Grill
American
Twenty 20 Restaurant
Chicken, Healthy, Latin American, Lunch Specials, Ribs, Salads, Sandwiches, Seafood, Soups, Wings