Thalassa Menu

Name: Thalassa
Telephone: (212) 941-7661
Price range: $

(212) 941-7661

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179 Franklin St, New York, NY 10013

Greek, Mediterranean, Seafood

Restaurant Website

$$$$$

Appetizers

Beet Salad

Greek feta, fresh herbs, skordalia, red wine vinaigrette

Romaine Salad

Hearts of romaine, dill, creamy feta cheese dressing.Add free-range chicken cutlet or grilled shrimp

Feta Cheese Pizzette

Add choice of shrimp, chicken breast with manouri cheese or grilled vegetables

Spanakopita

Individual spinach pie, crispy filo, feta cheese, mixed greens

Steamed Mussels

Ouzo, greek feta, vine-ripened tomato, fresh herbs

Maryland Jumbo Crab Cake

Maryland lump crabmeat lightly sauteed, frisee, gigantes beans

Grilled Octopus

Grilled octopus, extra virgin olive oil & red wine vinegar, gigantes beans

Entrees

Mediterranean Seabass Spetsiota

Slow baked in a light tomato sauce with onions and potatoes

Grilled Tuna Salad

Sesame crusted and lightly grilled over mixed field greens

Grilled Royal Dorado

Served with steamed wild greens

Seafood Trio

Tuna, shrimp & salmon kebabs, grilled garden vegetable

Salmon Burger

Avocado, fava bean pure, steak fries

Organic Veggie Burger

Vine-ripened tomato, zucchini, steak fries

Lamb Yuvetsi

Oven baked in an herb tomato sauce with orzo

Desserts

Galaktobouriko

Citrus custard wrapped in filo & drizzled, orange honey

Baklava

Toasted walnuts & almonds in filo, homemade syrup

Yogurt Sundae

Thick sheeps milk yogurt, candied fruit

Fresh Fruit Plate

First Course

Spanakopita

Spinach pie, crispy filo & feta cheese, mixed greens

Romaine Salad

Greek feta cheese dressing

Roasted Cauliflower

Organic black quinoa fava bean puree

Main Course

Fillet of Lavraki Plaki

White wine herbed broth, tomato, onion, fingerling potatoes

Salmon Burger

Capper aioli, avocado, arugula, tomato

Grilled New York Strip Steak

Spinach, lemon potatoes

Dessert Course

Greek Yogurt Sundae

Spoon sweets preserves & fresh berries

Pear Tart

Served with Chocolate Mousse

Baklava

Filo layered toasted almonds, walnuts, drizzled with honey

From the Sea

Turbot Fillet

Pan seared, artichokes, leeks, fresh herb fricasse

Grilled Sword Fish

Fresh herb, giant lima bean-tomato concasse

Seafood Thalassina

Diver scallops, gulf shrimp, langustines, pei mussels, steamed in white wine orzo

First Course

Seafood Sausage

Made in house, scallop, shrimp, lavraki

Mediterranean Fish Tacos

Lavraki, caviar mousse, avocado, fennel

Seafood Saganaki

Whole shrimp, baby clams, mussels slowly baked in a fresh tomato, greek feta, robola wine sauce

Colossal Crabmeat Salad

Frisse, arugula, truffle vinaigrette

Seafood Bisque

Scallop, shrimp, mussels, savory lobster broth

Maine Diver Sea Scallops

Wrapped in kataifi filo, sheeps milk butter, kalamata balsamic reduction

Octapodi

From portugal, grilled, micro organic greens, olive oil, red wine vinaigrette

Bakalao

Cod, garlic-almond mousse, sliced roasted beets

Dolmas

Grape leaves stuffed with veal, rice, avgolemono sauce

Zucchini Eggplant Chips

Lightly fried zucchini, eggplant-tzatziki sauce, saganaki graviera cheese

Organic Black Quinoa

Sweet potato pure, grilled cauliflower, micro greens

Horiatiki

Authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, greek feta

Arugula

Baby arugula, graviera cheese, beets, walnuts, honey, oregano dressing

Artisanal Cheeses

Kefalotiri

Graviera

Kefalograviera

Kaseri

Greek Feta

Manouri

Fetabarrel Aged

Haloumi

Small Plates

Zucchini Fritters

Greek Country Sausage

Spanakopita Phyllo Triangles

Shrimp Youvetsi with Orzo

Fire Roasted Lamb Chops

Veal Keftes, Meatballs with Trahana

Pikilia, Assorted Greek Dips with Pita

Tartare Trio

Royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil

Alaskan King Crab Leg

Chilled or in an aris beer batter, frisse truffle oil salad

From the Land

Filet Mignon

Oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce

Lamb Shank

Braised in st. george wine sauce, lemon potatoes

Red Snapper Fillet

Grilled, trahana, asparagus, balsamic reduction

Vegetables

Steamed Wild Greens

Broccoli Rabe

Asparagus

Mushroom Risotto

Haricots Verts

Thalassa Lemon Potatoes

Brussel Sprouts

Desserts

Baklava

Filo layered toasted greek almonds, walnuts, drizzled with honey

Galaktobouriko

Citrus custard layered in filo - drizzled with honey

Valrhona Molten Chocolate Cake

Ekmek

Kataifi & cream with pistachios wrapped in valrhona chocolate

Mastiha Panna Cotta

Topped with caramelized pear and fresh berries

Thalassa's Ice Cream Medley

Traditional flavored gelatos in mini cone wafers

Seasonal Fruit Plate

Thick Sheep's Milk Yogurt

Served with toasted walnuts & an assortment of spoon sweets

Menu for Thalassa is provided by findrestaurantmenu.com

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