Appetizers & Salads
Soup of the Day
$8.00
seasonal ingredients
Goat Cheese & Tomato Salad
$10.00
mixed greens, marinated cherry tomatoes, soft herbs, crispy shallot rings, balsamic vinaigrette
King Crab Salad
$12.00
avocado, heirloom tomatoes & balsamic vinegar
Burgers
$0.00
all burgers served on a brioche bun with fries
Devin Tavern Cheeseburger
$14.00
gruyere & bacon
Turkey Burger
$12.00
Swiss cheese & cranberry relish
Lamb Merguez Burger
$14.00
eggplant-mustard spread
Crab Burger
16.00
trio of crab, peekytoe, alaskan & Maryland coleslaw
$Sandwiches
all sandwiches served with friesDevin BLT
$12.00
smoked bacon, heirloom tomatoes, romaine lettuce & avocado salad
BBQ Beef
$15.00
braised short rib ragout on a brioche roll with, horseradish dip
The Suckling Pig Reuben
$14.00
slow cooked suckling pig, house made choucroute, gruyere, Russian dressing on rye bread
Lobster Grilled Cheese & Tomato Soup
16.00
maine lobster sandwich with truffled cheese & chilled gazpacho
$Salads / Entrees
Chicken Caesar salad
$16.00
poached chicken, truffle mayonnaise romaine with classic dressing, brioche croutons
Tuna Salad
$16.00
seared rare yellowfin tuna, candied lemon, mixed greens, cherry tomatoes, balsamic
Chilled Surf & Turf Salad
$18.00
short rib carpaccio, marinated king crab, shredded romaine, ranch style dressing
Cavatelli Pasta
$14.00
hand-made pasta, pattypan squash, French green beans, wild mushrooms, spring peas & parmesan reggianno
Steak Frites
18.00
grilled filet mignon & crispy fries
$Appetizers
American Onion Soup
$12.00
smooth onion soup, bacon, served with truffled chicken grilled cheese
Summer Salad
$10.00
mixed greens, charentais melon, French feta cheese, balsamic dressing, port reduction
Chilled Oysters
$16.00
market selection of east & west coast oysters, served with verjus mignonette (American caviar $12 supplement)
Tuna Salad on Rye
$16.00
caraway crusted yellow fin tuna, nicoise style salad with fennel, watercress pesto, pickled mushrooms
Stuffed Cabbage
$10.00
wild mushroom stuffing, glazed root vegetables, apples, aged madeira reduction
King Crab "Flat Iron Steak"
$16.00
tempura of alaskan crab tail, pineapple salsa, pickled onions & citrus
Crispy Potato "Bones"
$14.00
short rib goulash, marrow butter & horseradish froth
House Smoked-Herb Crusted Rainbow Trout
$14.00
lobster strudel, dill brown butter, sunny side quail egg
Surf & Surf
$15.00
seared maine sea scallops, mini crab cakes, parsnip puree, caramelized fennel & crab bisque
Foie Gras Terrine
$22.00
hudson valley foie gras with local strawberry gastrique, sea salt, arugula & shitake salad, crystallized ginger
House Smoked Baby Back Ribs
16.00-26.00
apple cider glaze, spiced fennel slaw
$Entrees
Cavatelli Pasta
$19.00
hand-made pasta, pattypan squash, french green beans, wild mushrooms, peas, fresh parmesan reggianno
Stuffed Cornish Hen
$26.00
roasted free range breast, herb stuffing, panchetta, asparagus spears, baby leeks, white bean puree, rosemary chicken jus
Tavern Steak
$28.00
pepper crusted filet mignon, sweet corn-wild mushroom succotash, pea shoots, bordelaise sauce
Branzino & Carb Duet
$29.00
crispy skin, saffron cous cous, candied lemon zest, shallot beurre rouge, peekytoe crab casserole
Alaskan King Crab Legs
$29.00
grilled king crab legs, fennel, leek & dill fondue, crispy shallot rings, aged balsamic
Field & Stream
$28.00
guinness braised short rib & crawfish cassoulet
"Tattooed" Wild Boar Chop
$32.00
sage tattoo, spinach spaetzle, red cabbage, cauliflower puree, natural jus
Shrimp Crusted Halibut
$28.00
pan seared sweet potatoes, spinach, hearts of palm, pomegranate reduction
Long Island Duck Breast
$29.00
duck leg pierogies, celery root puree, glazed carrots, truffle honey-fennel pollen sauce
Dry Aged Ribeye
$39.00
char grilled, cippolini onions, eggplant stuffed summer squash
Maine Lobster Three Ways
39.00
butter poached tail, baby bok choy lobster "pot-au-creme" , citrus salad tempura squash blossom, sweet & sour lobster stuffing
$Sides
Spinach Spaetzle
$6.00
Whipped Potato
$6.00
Sauteed Mushrooms
$8.00
Braised Red Cabbage
$6.00
Grilled Asparagus
$9.00
Lobster Strudel
$10.00
Sweet Corn & Wild Mushroom Succotash
$8.00
Steamed Baby Bok Choy
$8.00
Menu for Devin Tavern is provided by findrestaurantmenu.com
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