Antipasti
Zuppa Del Giorno
$15.00
Soup of the day
Minestrone
$14.00
Traditional Italian vegetable soup
Melanzane Alla Parmigiana
$21.00
Eggplant layered with buffalo mozzarella and fresh San Marzano tomato sauce
Pane, Burro E Acciughe
$26.00
Cantabria anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
Burrata E Porcini
$23.00
Local burrata, fresh porcini mushrooms, seasoned bread crumbs
Vitello Tonnato
$24.00
Traditional slow-roasted thinly sliced veal with tuna-caper sauce
Prosciutto E Mozzarella
$24.00
Prosciutto aged 18 months with buffalo mozzarella
Asparagi Freddi
$21.00
Traditional Sant Ambroeus steamed asparagus, tomato and hard boiled egg
Insalata Di Lenticchie
$19.00
Beluga lentil salad with boston lettuce. diced vegetables, chickpeas, caesar dressing
Insalata Di Carciofi
$21.00
Thinly sliced artichokes, hearts of palm, wild arugula, shaved Parmigiano Reggiano
Insalata Centocolori
$19.00
Avocado, buffalo mozzarella, tomatoes, Castelvetrano olives, organic mixed garden greens
Insalata Di Nettuno
$34.00
Alaskan king crab, tomato carpaccio, thinly sliced fennel and orange, lemon and extra virgin olive oil
Caprese Invernale
21.00
Roasted kumato tomato, buffalo mozzarella, fresh basil, and extra virgin olive oil
$Panini
Chicchirichi
Chicken salad, spinach, artichoke and lemon zest
Toast Farcito
Prosciutto cotto, Swiss cheese, marinated artichokes, roasted red peppers
Friulano
San Daniele prosciutto with buffalo mozzarella on black olive bread
Pretzel Panino
Smoked turkey, tomato, Dijon mustard
Montenapo
Nova Scotia smoked salmon, cream cheese, avocado on sunflower seed bread
Madunina
Beef carpaccio, arugula, parmigiano reggiano, dijon mayonnaise
Duomo
Tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
La Scala
$16.00
Mortadella, stracciatella, grilled artichoke, balsamic onion
Avocado Toast
$16.00
Avocado with lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
Sant Ambroeus
18.00
Traditional breaded veal Milanese served with arugula, tomato and a touch of Dijon mustard
$Cru di
Carpaccio Di Manzo
$25.00
Thinly sliced raw filet mignon, caper mayonnaise, Parmigiano Reggiano, autumn misticanza and pickled mustard seeds
Tuna Tartare
$26.00
Raw hawaiian tuna, radish salad, meyer lemon, chives and espelette pepper
Hamachi
26.00
Raw sliced hamachi, pomegranate, scallion, orange and yuzu sauce
$Paste
Spaghetti Al Pomodoro E Basilico
$21.00
Spaghetti with San Marzano tomato sauce and basil
Tagliolini Cacio E Pepe
$21.00
Tagliolini with pecorino Romano and fresh black pepper
Spaghetti All'arrabbiata
$21.00
Spaghetti with spicy San Marzano tomato sauce, parsley and peperoncino
Tagliatelle Alla Bolognese
$26.00
Tagliatelle with a traditional veal ragù and parmigiano reggiano
Spaghetti Aglio, Olio E Peperoncino
$19.00
Spaghetti with garlic, peperoncino and extra virgin olive oil
Pappardelle Al Ragù Di Cinghiale
$26.00
Pappardelle with slow cooked wild boar ragù, porcini mushrooms and orange zest
Spaghettone All'astice
$38.00
Spaghettone with Maine lobster, tomato sauce and fresh parsley
Linguine Alle Vongole
$26.00
Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
Spaghetti Carbonara
23.00
Spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
$Secondi
Spigola
$41.00
Pan-seared wild striped bass, clams guazzetto, romanesco and cherry tomatoes
Salmone
$36.00
Seared Scottish salmon, black beluga lentils, broccoli purèe and salmon roe
Sogliola Di Dover
Grilled or pan-seared wild dover sole, grilled asparagus and dijon mustard sauce
Pesce Intero Del Giorno
$45.00
Chef's selection of whole wild fish of the day with a choice of our contorni
Suprema Di Pollo
$31.00
Crispy-skinned organic chicken breast, soft polenta and broccoli rabe
Cuteleta Alla Milanese
$48.00
Traditional breaded veal chop Milanese garnished with arugula and tomatoes
Costata Di Manzo
$61.00-116.00
Dry-aged creekstone farms cote de boeuf, roasted fingerling potatoes, and maldon salt
Veal Paillard
$48.00
Grilled pounded veal chop served with rughetta salad
Filetto
46.00
Pan-seared filet mignon, roasted baby carrots, sunchoke purée and rosemary gravy
$Risotti
Chef's house specialty made with aged Acquerello Carnaroli riceRisotto Alla Milanese
$25.00
Classic milanese risotto with navelli saffron and parmigiano reggiano
Risotto Al Parmigiano
25.00
With 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
$Contorni
Carote
$10.00
Roasted baby carrots
Patate Arrosto
$10.00
Roasted fingerling potatoes
Asparagi
$10.00
Grilled asparagus
Spinaci
10.00
Sauteed baby spinach
$I Nostri Dolci
Sant Ambroeus
$9.50
Chocolate mousse cake with a chocolate custard center
Verona
$9.50
Chocolate mousse layered with raspberry liqueur - soaked chocolate sponge cake
Profiterole
$9.50
White sponge cake dipped in espresso, chocolate mousse, chantilly cream and pistachio
Tiramisu
$9.50
Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings
Gianduia
$9.50
Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Torta Di Frutta
$9.50
Seasonal fresh fruit with a light shortbread crust
Seasonal Tarts
$9.50
Seasonal Cheesecake
9.50
$I Nostri Gelati
Affogato
$9.50
Vanilla gelato with hot espresso
Taglio Al Limone
$9.50
Lemon sorbet with prosecco
Coppa Mista
$9.50
Assorted gelato flavors
Coppa Colibri
$9.50
Fresh fruit salad with fruit sorbet
Coppa Paciugo
$9.50
Pear sorbet with poire williams
Coppa San Marco
$9.50
Coffee gelato with hot espresso
Coppa Prince Edward
9.50
Vanilla gelato with hot chocolate
$Le Nostre Bevsnde Calde
Espresso
$4.00
Single espresso
Espresso Doppio
$5.00
Double espresso
Americano
$4.00
Espresso in a cappuccino cup with a small pitcher of hot water
Macchiato
$4.00
Espresso ?marked' with a drop of milk foam
Cappuccino
$5.00
Espresso with hot milk and milk foam
Caffe Latte
$5.00
Espresso with hot milk
Sant Ambroeus
$6.00
Espresso with thick hot chocolate, milk foam, cocoa powder
Antipasti
La Zuppa del Giorno
$15.00
Warm soup of the day
Minestrone
$14.00
Traditional Italian vegetable soup
Pane, Burro e Acciughe
$26.00
Cantabria anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino
Asparagi Freddi
$21.00
Traditional Sant Ambroeus steamed asparagus, tomato and hard boiled egg
Vitello Tonnato
$24.00
Traditional slow-roasted thinly sliced veal with tuna-caper sauce
Burrata e Porcini
$23.00
Local burrata, fresh porcini mushrooms, seasoned bread crumbs
Prosciutto San Daniele e Mozzarella di Bufala
$24.00
Thinly sliced aged prosciutto San Daniele with buffalo mozzarella
Melanzane alla Parmigiana
$21.00
Eggplant layered with buffalo mozzarella and fresh San Marzano tomato sauce
Insalata di Carciofi
$21.00
Thinly sliced artichokes, hearts of palm, wild arugula, shaved Parmigiano Reggiano
Insalata di Nettuno
$34.00
Alaskan king crab, tomato carpaccio, thinly sliced fennel and orange, lemon, extra virgin olive oil
Insalata di Lenticchie
$19.00
Beluga lentil salad with Boston lettuce, diced vegetables, chickpeas, Caesar dressing
Caprese Invernale
$21.00
Roasted kumato tomato, buffalo mozzarella, fresh basil, extra virgin olive oil
Insalata Centocolori
$19.00
Avocado, buffalo mozzarella, tomatoes, Castelvetrano olives, organic mixed garden greens
Carpaccio di Manzo
$25.00
Thinly sliced raw filet mignon, caper mayonnaise, Parmigiano Reggiano, autumn misticanza, pickled mustard seeds
Tuna Tartare
$26.00
Raw Hawaiian tuna, radish salad, Meyer lemon, chives, Espelette pepper
Hamachi
26.00
Raw sliced hamachi, pomegranate, scallion, orange, yuzu sauce
$Primi
Tagliatelle alla Bolognese
$26.00
Cavalier giuseppe cocco tagliatelle in a traditional sant ambroeus veal ragù with parmigiano reggiano
Spaghetti Aglio, Olio e Peperoncino
$19.00
Cavalier giuseppe cocco spaghetti with garlic, red pepper and extra virgin olive oil
Spaghetti al Pomodoro e Basilico
$21.00
Cavalier giuseppe cocco spaghetti in san marzano tomato sauce with fresh basil
Spaghetti Carbonara
$23.00
Cavalier Giuseppe Cocco spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper
Spaghetti All'Arrabbiata
$21.00
Cavalier Giuseppe Cocco spaghetti with spicy San Marzano tomato sauce, parsley and peperoncino
Linguine alle Vongole
$26.00
Cavalier Giuseppe Cocco linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley
Spaghettone All'Astice
$38.00
Cavalier Giuseppe Cocco spaghettone with Maine lobster, tomato sauce and fresh parsley
Tagliolini Cacio e Pepe
$21.00
Cavalier Giuseppe Cocco tagliolini with Pecorino Romano and fresh black pepper
Pappardelle al Ragù di Cinghiale
$26.00
Cavalier Giuseppe Cocco pappardelle with slow cooked wild boar ragù, porcini mushrooms and orange zest
Risotto alla Milanese
$25.00
Aged acquerello rice with navelli saffron and parmigiano reggiano
Risotto al Parmigiano
25.00
Aged acquerello rice with 36-month aged parmigiano reggiano and villa manodori balsamic vinegar
$Pesce
Salmone
$36.00
Seared scottish salmon, black beluga lentils, broccoli puree and salmon roe
Sogliola di Dover
Grilled or pan-seared wild dover sole, grilled asparagus and dijon mustard sauce
Spigola
$41.00
Pan-seared wild striped bass, clams guazzetto, romanesco and cherry tomatoes
Pesce Intero del Giorno
45.00
Chef's selection of whole wild fish of the day with a choice of our contorni
$Contorni
Roasted Fingerling Potatoes
$10.00
Sauteed Baby Spinach
$10.00
Grilled Asparagus
$10.00
Roasted Baby Carrots
10.00
$Carne
Suprema di Pollo
$31.00
Crispy-skinned organic chicken breast, soft polenta and broccoli rabe
Costata di Manzo
$61.00-116.00
Dry-aged Creekstone Farms côte de boeuf, roasted fingerling potatoes and Maldon salt
Filetto
$46.00
Pan-seared filet mignon, roasted baby carrots, sunchoke purée and rosemary gravy
Cutelèta alla Milanese
$48.00
Traditional breaded veal chop Milanese garnished with arugula and tomatoes
Veal Paillard
$48.00
Grilled pounded veal chop served with rughetta salad
Menu for Sant Ambroeus is provided by findrestaurantmenu.com
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