Antipasto
Carpaccio e Grana
$16.50
Raw filet mignon, topped with arugula and Parmigiano.
Carpaccio con Funghi
$17.00
Raw filet mignon, topped with arugula and sauteed portobello and shiitake mushrooms.
Cozze alla Luciana
$15.50
Mussels in a white wine and garlic sauce.
Antipasto della Casa
$13.00
Combination of grilled and marinated vegetables.
Calamari Fritti
$16.00
Spicy. Fried calamari. Served with a spicy tomato sauce.
Carpaccio e Mozzarella
$17.00
Rare filet mignon, topped with arugula and Buffalo mozzarella.
Caprese
$16.50
Buffalo mozzarella with tomatoes and basil, drizzled with extra virgin olive oil.
Vongole Posillipo
$16.50
Clams simmered in a light tomato sauce.
Carciofi alla Griglia
$20.00
3 artichokes grilled with lemon and extra virgin olive oil.
Burrata e Prosciutto
25.50
Cream-filled mozzarella with prosciutto, tomatoes and mesclun salad.
$Zuppe Vegetali
Stracciatella Fiorentina
$11.50
Egg drop soup, finished with parsley and Parmesan cheese in chicken broth.
Peperonata alla Napoletana
$13.50
Roasted peppers with black olive capers, bread crumbs and extra virgin olive oil.
Minestrone del Contadino
$11.00
Mixed vegetable soup in a vegetable broth.
Scarola della Casa
$11.50
Escarole sauteed with olives, tomatoes and pine nuts.
Spinaci alla Venta
$11.00
Spinach sauteed in raisins and pine nuts.
Escarola con Fagioli
13.00
Escarola with cannelloni beans in a light tomato sauce.
$Insalate
Insalata Mista
$12.00
Salad of radicchio, arugula and Boston leaf, dressed with a red wine vinaigrette.
Funghi Radicchio Salad
$13.00
Salad of mushrooms and radicchio, tossed with our house vinaigrette.
Rughetta Salad
$13.00
Salad of arugula and tomatoes, tossed with our house vinaigrette.
Insalata Quattro Gatti
$14.50
Mesclun salad with roasted peppers, anchovies and mozzarella.
Insalata di Cesare
14.00
Heart of romaine, dressing of mustard, eggs, croutons and Parmigiano.
$Pasta
Fettuccine ai Porcini
$27.00
Fettuccine with porcini mushrooms in a light cream.
Tagliolini Boscaiola
$24.50
Homemade pasta with sun-dried tomatoes, mushrooms and peas.
Rigatoni alla Vodka
$24.50
Rigatoni with tomato sauce, pancetta and a splash of vodka.
Penne all'Arrabbiata
$23.50
Spicy. Penne with a spicy tomato sauce and fresh parsley.
Paccheri del Vesuvio
$30.00
Paccheri with mussels, clams, shrimp, calamari and chiodini mushroom.
Linguine alle Vongole Veraci
$29.00
Linguine with a white or red clam sauce.
Bucatini alla Matriciana
$25.00
With pancetta, onions, tomato sauce and pecorini cheese.
Spaghetti alla Puttanesca
$25.00
Spaghetti with anchovies, capers and black olives in tomato sauce.
Gnocchi alla Sorrentina
$25.00
Homemade potato dumplings in a tomato, Buffalo mozzarella and basil sauce.
Ravioli Pasticciati
$27.00
Homemade ravioli filled with ricotta cheese. Served in a meat sauce.
Risotto ai Frutti di Mare
$31.00
Assortment of fresh seafood.
Fettuccine alla Bolognese
$26.00
Fettuccine in a meat sauce.
Tagliolini Trevisana
$25.50
Homemade pasta with shrimp, radicchio and basil.
Rigatoni della Nonna
$24.50
Rigatoni with eggplant, mozzarella, basil and tomato.
Penne alla Remo
$24.00
Penne with pancetta, mushrooms, tomato sauce and a touch of cream.
Linguine alla Positano
$30.00
Linguine with clams, mussels, shrimp and calamari.
Spaghetti al Filetto di Pomodoro
$23.00
Spaghetti with fresh tomato and basil.
Fusilli di Pollo
$27.00
Fusilli with broccoli, chicken, sun-dried tomatoes and extra virgin oil.
Spaghetti alla Carbonara
$26.00
Spaghetti with pancetta, egg, Parmesan cheese and black pepper.
Gnocchi al Pesto
$24.00
Homemade potato dumplings with a traditional pesto sauce.
Ravioli della Nonna
$27.00
Homemade ravioli filled with ricotta cheese, baked in a porcini sauce.
Risotto della Zia
$29.00
Mixed wild mushrooms, porcini mushrooms and sun-dried tomatoes.
Ravioli Lobster
$37.00
Homemade ravioli with stuffed lobster, shrimp, cognac and touch of cream.
Lasagna Bolognese
$27.00
Layers of pasta with meat sauce and carrots in Bolognese style.
Spaghetti and meatballs
$25.00
Spaghetti with meatballs and tomato sauce
Farfalle al Salmone
$29.00
Bowtie pasta with salmon, green peas and pink sauce.
Spaghetti and Meatballs
27.00
Spaghetti with meatballs and tomato sauce.
$Pesce
Brodetto alla Pescatora
$39.00
Combination of fish and shellfish in a light tomato sauce.
Dentice al Forno
$33.00
Whole roasted red snapper with lemon, extra virgin olive oil and white wine.
Gamberoni alla Griglia
$35.00
Broiled jumbo shrimp with garlic, white wine and lemon.
Branzino alla Positano
$39.00
Fillet of branzino and scampi, mussels, clams and calamari with light tomato sauce.
Branzino al Forno
$37.00
Whole roasted branzino with lemon, extra virgin olive oil and white wine.
Branzino alla Livornese
$38.00
Fillet of striped bass, black olives and capers in a tomato sauce.
Salmone al Verde
35.00
Grilled salmon finished with sauteed zucchini.
$Pollo
Pollo Quattro Gatti
$29.00
Breast of chicken filled with peppers, prosciutto and mozzarella in a light cream sauce.
Pollo alla Dora
$27.00
Breast of chicken pan sauteed with wild mushrooms, sun-dried tomatoes and asparagus.
Pollo Cardinale
$27.00
Breast of chicken topped with peppers, mozzarella and mushrooms with a touch of tomato.
Pollo Paillard
$24.50
Thinly pounded grilled chicken breast. Served over a salad of mesclun.
Pollo dello Chef
$27.00
Chicken with mushrooms and artichokes in a tomato sauce.
Pollo Mare e Monti
$29.00
Breast of chicken with shrimp and shiitake mushrooms in a thyme and lemon sauce.
Pollo Scarpariello
$27.00
Chicken on the bone, with sausage, mushrooms, green olives, peppers and onions.
Pollo Parmigiana
$31.00
Breast of chicken breaded and topped with mozzarella and fresh tomato sauce.
Pollo Scarpariello
$29.00
Chicken on the bone with sausage, mushrooms, green olives, peppers and onions.
Pollo Capricciosa
29.00
Breast of chicken breaded and topped with Arugula & Tomato
$Carne
Agnello Giovanni
$39.50
Rack of lamb in a wild mushrooms and truffle sauce.
Paillard Vitello alla Griglia
$37.00
Thinly pounded veal. Served over a mesclun and tomato salad.
Scaloppine alla Cardinale
$33.50
Veal scaloppine topped with peppers, mozzarella and a touch of tomato.
Cotoletta Capricciosa
$40.00
Breaded veal cutlet topped with chopped tomatoes, basil and extra virgin olive oil.
Costata di Vitello ai Porcini
$42.00
Veal chop in a porcini mushroom sauce.
Agnello all' Abruzzese
$39.50
Rack of lamb with fresh herbs and arugula.
Scaloppine di Vitello al Marsala
$33.50
Veal scaloppine with mushrooms in a Marsala wine sauce.
Scaloppine Dello Chef
$35.00
Veal medallions in a wild mushrooms and truffle sauce.
Sausage Paesana
$27.00
Sauteed sausage, peppers and onions in virgin oil with cherry tomatoes.
Meatballs
$20.00
Four meatballs in tomato sauce.
Salsiccia Paesana
$27.00
3 pieces of sauteed sausage with peppers and onions in virgin oil and cherry tomatoes.
Meatballs
28.00
Meatballs in tomato sauce.
$Desserts
Black Forest
$8.00
Chocolate sponge cake with chantilly cream.
Tiaramisu
$8.00
Layers of expresso-drenched lady fingers with mascarpone cream.
Mixed Berry Cake
$8.00
A soft pastry base filled with chantilly cream and topped with mixed berries.
Grandmother Cake
8.00
Pastry cream with lemon and pine nuts.
$Beverages
Tea
$3.00
Espresso
$3.50
Cappuccino
$4.00
Menu for Campagna Quattro Gatti is provided by findrestaurantmenu.com
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