Dinner Pinchos
Bites.Pan con Tomate
$6.00
Country rustic bread, fresh tomatoes, extra virgin olive oil and garlic. Vegetarian.
Setas
$11.00
Sherry roasted portbello, shallots and garlic cream. Vegetarian.
Brocheta de Gamba y Champinon
$11.00
Mushrooms, shrimp and shishito peppers skewers black truffle mayo.
Pan Tumaca con Jamon de Bellota
$12.00
Fresh tomato, garlic, arbequina olive oil and acorn ham.
Solomillo
$14.00
Grilled filet mignon, valdeon cheese and caramelized onion.
Aguacate con Anchoa del Cantabrico
$12.00
Mashed avocado, Cantabrian anchovy, arbequina extra virgin olive oil, sea salt and heirloom tomatoes.
Gambas Ajo Blanco
$10.00
Sauteed shrimp, garlic sauce, almonds and scallions.
Hogaza de Lomo
$10.00
Adobo marinated pork loin and Gruyere cheese.
Jamon de Pato
$10.00
Cured duck breast, tomato marmelade and dried orange.
Lomo de Ventresca del Norte
$11.00
Ortiz tuna belly and piquillo pepper mayonnaise.
Ventresca con Piquillo de Navarra
$12.00
Spanish tuna belly, piquillo pepper, scallions and alioli.
Presa Iberica Carbonara
$13.00
Iberico pork bellota, cream, bacon, egg and PX reduction.
Huevos Rellenos
10.00
H. valley organic egg, bonito and hot cherry pepper.
$Dinner Sopas
Soups.Gazpacho Soup
$10.00
Andalusian gazpacho soup.
Sopa de Lentejas
$10.00
Traditional Spanish lentil soup with chorizo.
Catalonian Fish Soup
$9.00
Codfish, shrimp, potato and roasted almonds
Lentejas Soup
10.00
Spanish lentil soup with chorizo.
$Dinner Ensaladas
Salads.Verde Salad
$12.00
Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.
Salad de la Casa
$16.00
Hearts of romaine, tomato, tuna, olives, red onions, hard boiled eggs and white wine vinaigrette.
De Cogollos con Queso Ensalada
15.00
Grilled little gem lettuce, manchego cheese and sherry vinegar quince dressing.
$Dinner Raciones
Plates to share.Datiles Plate
$9.00
Bacon wrapped dates stuffed with marcona almond.
Croquetas Plate
$12.00
Artisnal serrano ham croquettes.
Plato de Quesos
$24.00
Assorted cheeses from Spain and quince almonds. Vegetarian.
Plato de Fiambre Espanol Plate
$25.00
Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.
Patatas Bravas Plate
$14.00
Red bliss potatoes, spicy red pepper sauce and aioli.
Coliflor Ajoarriero Plate
$15.00
Roasted cauliflower and pimenton de la vera. Vegetarian.
Esparragos Trigueros Plate
$15.00
Grilled green asparagus, olive oil, sea salt and romescu. Vegetarian.
Tortilla Espanola Plate
$15.00
Egg, potato and onion omelet. Vegetarian.
Queso de Cabra con Miel Plate
$17.00
Fried goat cheese, clover honey and candied onions. Vegetarian.
Alcachofas de Navarra Plate
$16.00
Sauteed artichoke hearts, Serrano ham and garlic.
Coles de Bruselas Plate
$15.00
Roasted Brussel sprouts, iberico bellota bacon and garlic.
Huevos con Trufa Plate
$15.00
Fried organic eggs, fresh black truffle and potato crisp. Vegetarian.
Pulpo a la Gallega Plate
$19.00
Octopus, potato, sea salt, olive oil and paprika.
Pulpo a la Brasa Plate
$19.00
Grilled octopus, potato, mojo Verde and sea salt.
Carrillera de Cerdo Plate
$16.00
Braised pork cheeks, fava bean puree and red wine jus reduction.
Gambas al Ajillo Plate
$16.00
Shrimp sauteed in olive oil, garlic and guindilla peppers.
Calamares a la Plancha Plate
$16.00
Grilled calamari, garlic, parsley and hot red pepper.
Vieiras Plate
$20.00
Pan roasted sea scallops and pistachio cava vinaigrette.
Pescadito Frito Plate
$16.00
Fried seasonal fish of the day and sherry vinegar alioli.
Fabas con Almejas Plate
$16.00
Stew faba beans, manila clams and albarino white wine.
Albondigas Plate
$19.00
Beef, veal and pork meatballs, pine nuts, brandy baby spinach, shallots and cream sherry.
Conejo Guisado Plate
$16.00
Slow braised pimenton Spanish rabbit and potatoes.
Chorizo Frito Plate
$15.00
Grilled Spanish chorizo.
Chorizo Frito
$14.00
Grilled Spanish chorizo.
Chuletillas de Cordero Plate
$19.00
New Zealand lamb chops, red mojo and poor's man potato-kale hash.
Coles de Bruselas
$15.00
Roasted Brussels sprout, iberico bellota bacon and garlic.
Conejo Guisado
$15.00
Slow braised pimenton Spanish rabbit and potatoes.
Empanadas Plate
$15.00
Braised pork, manchego cheese and Nora peppers.
Fideos con Almejas y Sobrasada Iberica
$16.00
Short noodles, Manila clams, Fermin sobrasada and garlic.
Fritura de Bacalao Plate
$15.00
Fresh cod crispy tempura, sherry aioli and fried lemon.
Haricot Vert
$16.00
French green beans, figs, black truffle carpaccio, walnuts, walnuts vinaigrette.
Mejillones al Vapor
$16.00
P.E.I. mussels, shallots, white wine, saffron and tarragon.
Pato Confitado
$17.00
Duck leg confit, poor man's potato, baby spinach and orange sauce.
Pinchos Morunos
$16.00
Lamb, garlic, paprika, Greek yogurt, fresh mint.
Pisto Manchego Plate
$13.00
Spanish ratatouille and fried organic egg. Vegetarian.
Pisto Manchego con Huevo
$14.00
Vegetable ratatouille served with a fried egg on top.
Pollo al Horno Plate
$17.00
Hudson Valley young chicken, chickpeas, baby spinach, shallots and cream sherry.
Remolachas Asadas Plate
14.00
Roasted baby beets, creamed sheep's milk cheese and candied onions, truffle balsamic. Vegetarian.
$Dinner Arroces
Rice.Paella de Marisco for 2
$48.00
Traditional Valencian rice, Mediterranean prawns, mussels, clams, shrimp and calamari.
Arroz al Horno for 2
42.00
Traditional Valencian rice, pork ribs, chorizo, morcilla, pork belly, seasonal vegetables and whole garlic.
$Dinner Platos
Entrees.Lubina a la Plancha
$27.00
Grilled Mediterranean sea bass, garlic roasted potatoes and mixed greens.
Pollo al Horno
$24.00
Roasted organic chicken, chickpeas, caramelized shallots, baby spinach and roasted garlic.
Entrecot de Ternera
$26.00
Grilled 12 oz. hanger steak and hand-cut french fries.
Cordero a la Segoviana
$25.00
Slow braised lamb shank, natural juices, poor man's potatoes and baby kale.
Chuleton a la Brasa
$37.00
Grilled 16 oz. vintage farm rib-eye, roasted garlic butter and fries.
Cordero a la Segoviana
$26.00
Slow braised merino lamb shank, pan juices and crispy potato.
Pollo al Horno
25.00
Roasted organic chicken, chickpeas and baby spinach.
$Lunch Sopas
Soups.Lentil Soup
$9.00
Traditional lentil soup with chorizo.
Lunch Sopa Especial
$9.00
Please call restaurant for soup of the day.
Catalonian Fish Soup
9.00
Seasonal fresh fish of the day, shrimp, potato and roasted almonds.
$Lunch Ensaladas
Salads.Verde Salad
$9.00
Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.
Salad de la Casa
$13.00
Hearts of romaine, tomato, tuna, olives, red onion, hard boiled egg and white wine vinaigrette.
Pollo Asado Salad
$15.00
Roasted chicken, watercress, baby frisee, caramelized shallots, pine nuts and aged balsamic vinaigrette.
Lunch Ensalada Haricot Vert
14.00
French green beans, fresh mission figs, black truffle with toasted walnut vinaigrette.
$Lunch Raciones
Plates to share.Datiles
$9.00
Bacon wrapped dates stuffed with marcona almond.
Esparragos Trigueros
$14.00
Grilled green asparagus, olive oil, sea salt and romescu sauce. Vegetarian.
Queso de Cabra con Miel
$12.00
Fried goat cheese, colver honey and candied onions. Vegetarian.
Tortilla Espanola
$9.00
Egg, potato and onion omelet. Vegetarian.
Croquetas
$9.00
Artisanal Serrano ham croquettes.
Patatas Bravas
$9.00
Red Bliss potatoes, spicy red pepper sauce and aioli.
Gambas al Ajillo
$16.00
Shrimp sauteed in olive oil, garlic and guindilla pepper.
Calamares a la Plancha
$13.00
Grilled calamari, garlic, parsley and hot red pepper.
Chorizo Frito
$10.00
Grilled Spanish chorizo.
Plato Fiambre Espanol
$24.00
Serrano ham, chorizo, lomo, salchichon, Valdeon and manchego cheese.
Albondigas
$14.00
Beef, veal and pork meatballs in brandy tomato sauce.
Lunch Champinones a la Plancha
$10.00
Grilled cremini mushroom, garlic, lemon vinaigrette and alioli.
Lunch Esparragos Blancos
$15.00
Fresh white asparagus, citrus mayonnaise, Arbequina olive oil and Maldon salt.
Lunch Mejillones al Vapor
15.00
P.E.I. steamed mussels, shallots, saffron, white wine and parsley.
$Lunch Bocadillos
Cold sandwiches.Pollo Braseado Sandwich
$12.00
Grilled chicken, roasted vegetables and alioli.
Tortilla Espanola Sandwich
$11.00
Potato, onions omelet and roasted green peppers. Vegetarian.
Bonito del Norte Sandwich
$12.00
Spanish tuna, charred red onions and piquillo alioli.
Jamon Serrano y Queso Sandwich
$12.00
Serrano ham, manchego cheese, tomato and garlic.
"Sala" BLT Sandwich
$13.00
Iberico bacon, Boston lettuce and house mayonnaise.
Tomates Secos Sandwich
11.00
Sun dried tomatoes, creamy goat cheese and arugula.
$Lunch Bocadillos Calientes
Hot sandwiches.Setas con Queso Sandwich
$11.00
Wild sauteed portabello mushrooms, thyme and Brie cheese. Vegetarian.
Magret de Pato Sandwich
$13.00
Li duck breast, balsamic, soy sauce and sherry-braised shallots.
Chorizo con Manchego Sandwich
$13.00
Grilled chorizo and manchego cheese.
Lomo Adobado Sandwich
$13.00
Marinated pork sirloin, Gruyere cheese and piquillo peppers.
Pescadito Frito Sandwich
$15.00
Fresh seasonal fish, crispy tempura, arugula and truffle alioli.
Solomillo Sandwich
$16.00
Grilled filet mignon, Valdeon cheese and caramelized onion.
Hamburguesa
$15.00
Sala house burger blend, Mahon cheese, crispy onions, black truffle carpaccio and fries.
Lunch Setas con Idiazabal Sandwich
11.00
Portobello mushroom, melted Idiazabal cheese, white truffle oil and shallots.
$Lunch Paella de Mariscos
Seafood paella.Paella de Marisco
48.00
Serves 2. Mediterranean prawns, mussels, clams, shrimp and calamari.
$Lunch Specials
1/2 Cold Sandwich and Soup Lunch Special
$13.00
Your choice of 1/2 cold sandwich served with gazpacho soup or Catalonian fish soup.
1/2 Cold Sandwich and Salad Lunch Special
$13.00
Your choice of 1/2 cold sandwich and verde salad.
Whole Bocadillo Sandwich and Soup Combo Lunch Special
$17.00
Your choice of whole bocadillo sandwich and gazpacho soup or Catalonian fish soup.
Whole Bocadillo Sandwich and Salad Combo Lunch Special
$17.00
Your choice of whole bocadillo sandwich and verde salad or de la casa salad.
Bocadillo and Soup Mediterranean Combo Lunch Special
$21.00
Your choice of bocadillo sandwich or burger and gazpacho or Catalonian soup.
Bocadillo and Salad Mediterranean Combo Lunch Special
21.00
Your choice of bocadillo sandwich or burger and verde salad.
$Postres
Desserts.Sorpresa Chocolate
$9.00
Warm molten chocolate cake.
Flan con Vanilla
$8.00
Traditional Spanish flan with a hint of vanilla.
Manzana Asada
$9.00
Roasted golden delicious apple, vanilla and cinnamon ins a puff pastry with caramel.
Tarta Santiago
$8.00
Traditional Spanish almond cake.
Manchego con Miel de Castana
9.00
Manchego cheese, chestnut honey and walnuts.
$Arroces (Rice)
Paella de Mariso For 2
$42.00
This dish takes 30 minutes to cook. Prawns, mussels, clams, shrimp and calamari.
Arroz del Verano
$40.00
For 2 people. Valencian rice roasted with Long Island duckling and market vegetables.
Arroz al Horno
40.00
Serves 2 people. Valencian rice roasted with baby pork ribs, chorizo, morcilla, pork belly, chick peas, whole garlic, tomatoes, and potatoes.
$Sopa (Soup)
Section was duplicated.Lentejas
$9.00
Traditional lentil soup with chorizo.
Sopa Especial
9.00
Call restaurant for special soup of the day.
$Ensaladas (Salads)
Verde Salad
$11.00
Mixed greens with tomato, cucumber, almonds and almond vinaigrette. Vegetarian.
Ensalada de la Casa
$15.00
Hearts of romaine, tomato, tuna, olives, red onion, hard boiled egg, white wine vinaigrette.
Pollo Asado
15.00
Roasted chicken, watercress, baby frisee, caramelized shallots, pine nuts and aged balsamic vinaigrette.
$Pinchos (Bites)
Pan con Tomate
$6.00
Homemade bread, fresh tomato, garlic, arbequina olive oil and sea salt. Vegetarian.
Setas
$9.00
Portobello mushrooms, garlic cream and roasted shallots. Vegetarian.
Ventresca con Piquillo de Navarra
$12.00
Spanish tuna belly, piquillo pepper, aioli and sea salt.
Gambas Ajo Blanco
$10.00
Sauteed shrimp, garlic almond puree and scallions.
Pan Tumaca con Jamon
$8.00
Fresh tomato, garlic, arbequina olive oil and Serrano ham.
Solomillo
$12.00
Grilled filet mignon, valdeon cheese and caramelized onions.
Hogaza de Lomo
$10.00
Adobo marinated pork loin, gruyere cheese and piquillo peppers.
Garbanzos con Manchego
$9.00
Chickpea puree, sun dried tomatoes, manchego cheese, and basil.
Huevo de Codorniz con Chorizo
$9.00
Quail egg, chorizo and potato crisp.
Ventresca con Piquillo De Navarra
12.00
Spanish tuna belly, piquillo pepper, scallions and aioli.
$Raciones (Rations)
Datiles
$9.00
Bacon wrapped dates stuffed with marcona almond.
Croquetas
$12.00
Artisanal Serrano ham croquettes.
Patatas Bravas
$13.00
Red bliss potatoes, spicy red pepper sauce and aioli.
Esparragos Trigueros
$14.00
Grilled green asparagus, olive oil, romescu, and sea salt. Vegetarian.
Tortilla Espanola
$14.00
Egg, potato and onion omelette. Vegetarian.
Queso de Cabra con Miel
$16.00
Fried goat cheese, clover honey and candied onions. Vegetarian.
Plato de Quesos
$22.00
Four Spanish cheeses, quince and almonds.
Coles De Bruselas
$15.00
Roasted Brussels sprouts, iberico bellota bacon, and garlic.
Colifor Ajoarriero
$12.00
Roasted cauliflower, pimenton de la vera and garlic.
Huevos con Trufa Fresca
$16.00
Organic-farmed eggs, potato crisp, and fresh black truffle. Vegetarian.
Plato Fiambre Espanol
$23.00
Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.
Pulpo a la Gallega
$18.00
Octopus, potato, sea salt, arbequina olive oil and paprika.
Pulpo a la Brasa
$18.00
Grilled octopus, mojo verde potato and sea salt.
Calamares a la Plancha
$16.00
Grilled calamari, garlic, parsley and hot red pepper.
Vieiras
$19.00
Pan roasted sea scallops and pistachio vinaigrette.
Gambas al Ajillo
$16.00
Shrimp sauteed in olive oil, garlic and guindilla peppers.
Chorizo Frito
$14.00
Grilled Spanish chorizo.
Albondigas
$19.00
Beef and pork meatballs with mushrooms, Barbadillo cream sherry, and white wine.
Conejo Guisado
$14.00
Slow-braised pimenton Spanish rabbit with poor man potatoes.
Boquerones en Vinagre
$15.00
White anchovies, garlic, Basque pepper and house chips.
Brochetas de Cordero
$13.00
Brochette of Colorado lamb, Greek yogurt, fresh mint and cucumber.
Champinones a la Plancha
$14.00
Grilled cremini mushroom, garlic, lemon vinaigrette and aioli.
Charcuteria Iberica
$32.00
Iberico pork ham, lomo, chorizo, and salchichon.
Colifor Ajoarriero
$12.00
Roasted cauliflower, pimenton de la vera, and garlic.
Esparragos Blancos
$14.00
Fresh white asparagus, citrus mayonnaise and Arbequina olive oil.
Monkfish
$18.00
Grilled monk fish skewers, tomato and almond picada.
Pato Confitado
$17.00
Duck confit, poor man's potatoes and orange reduction sauce.
Remolachas Asadas
$12.00
Roasted baby beets, creamy goat cheese, candied onions and truffle balsamic vinegar.
Vierias
19.00
Pan roasted sea scallops and pistachio vinaigrette.
$Platos (Entrees)
Lubina a la Plancha
$26.00
Grilled Mediterranean sea bass, garlic, roasted potatoes and mixed greens.
Chuleton a la Brasa
$37.00
Grilled 16 oz. "Vintage Farm" rib-eye. Served with roasted garlic butter and fries.
Secreto Iberico
$36.00
Grilled Iberico pork skirt, seasonal greens, grilled pineapple and bomba rice hashbrown.
Cordero a la Segoviana
26.00
Slow braised lamb shank, pan juices and crispy potato.
$Beverages
Coke
$4.00
Diet Coke
4.00
$Catering Trays
Paella Tray
Chorizo Tray
Grilled Spanish chorizo.
Gambas al Ajillo Tray
Shrimp sauteed in olive oil, garlic and guindilla peppers.
Bandeja de Asados con Romescu Tray
Assorted grilled vegetables with romescu.
Verde Ensalada Tray
Mixed greens, tomato, cucumber and almond vinaigrette.
De la Casa Tray
Hearts of romaine, tomato, white asparagus, bonito, onion and olives in vinaigrette.
Patatas Bravas Tray
Fried potatoes with a spicy red pepper sauce.
Albondigas Tray
Traditional Spanish meatballs.
Gaspacho Tray
Traditional Andalusian puree of chilled vegetable soup. Seasonal.
Catering Platters
Mixed Cold Platter
Serrano ham (Spanish cured ham), Manchego cheese (pasteurized sheep’s milk from "La Mancha"), Tortilla Espanola (potato, egg and onion omelet), Spanish olives (a house marinade of mixed olives), Bread (lightly toasted), Tumaca (a puree of fresh tomato, garlic and extra virgin olive oil).
Small Tapas Platter
$79.99
Choice of 2 items.
Bocadillos Platter
Mixed of assorted sandwiches: Vegetal (seasonal vegetable sandwich), Tortilla Espanola (potato and onion omelet, roasted green pepper), Pollo Braseado (grilled chicken, roasted vegetables, aioli), Jamon Serrano con Queso (tomato, garlic, olive oil, manchego cheese), Bonito del Norte (Spanish tuna, charred red onion, piquillo aioli).
Fiambre Platter
Mix of the following spanish cured meats and cheese: Embutidos (a selection of 3 Spanish cured dry sausages), Quesos (a selection of 3 distinet Spanish cheeses), Almendras (roasted Marcona almonds), Membrillo (sweet quince paste), Aceitunas (marinated Spanish olives), Pan (sliced baguette).
Small Manchego and Jamon Platter
$79.99
Serrano Ham (Spanish cured ham), Manchego cheese (pasteurized sheep’s milk from "La Mancha").
Large Empanada Platter
$119.00
Empanadillas de Cerdo (pork with Manchego and sweet peppers), Empanadas Vegetal (asparagus with Mahon cheese).
Tortilla Espanola Platter
Potato, egg and onion frittata with mushrooms, asparagus, chorizo or plain.
Catering Desserts
Dessert Platter
Profiteroles (fresh whipped cream filled pastry), Tarta Santiago (traditional Spanish almond cake).
Menu for Sala One Nine is provided by findrestaurantmenu.com
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