Appetizers
Seafood Platter
$60.00
Panamanian Jumbo Shrimp Cocktail
$20.00
Maryland Style Crab Cakes
$16.00
Lobster Cocktail
$21.00
Tuna Tartare
$16.00
Colossal Crab Cocktail
$22.00
Bacon Wrapped Shrimp
$24.00
Seafood Tree
$120.00
Oysters Jackefeller
$22.00
Thick Cut Maple Glazed Bacon
$18.00
Baked Clams
$14.00
Wagyu Kobe Meatballs
$15.00
Lollipop Lamb Chops
24.00
$Salads
House Salad
$10.00
Carrots, tomatoes, Bermuda onions and citrus herb dressing.
Garden Vegetable Salad
$14.00
Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.
Organic Mesclun Salad
$15.00
Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.
Fresh Buffalini Mozzarella Tomato Salad
$19.00
Organic greens, basil threads and balsamic reduction.
Caesar Salad
$13.00
Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.
Iceberg Wedge Salad
$15.00
Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.
Lobster Avocado Salad
20.00
Heirloom tomatoes, greens, and sherry-mustard dressing.
$Prime Steaks and Meats
Prime Filet Mignon
$40.00-50.00
Served in its own juices.
Prime Bone-In Filet Mignon
$57.00
20 oz. Served in it's own juices.
Prime Rib Chop
$75.00
35 day dry-aged 24 oz. long bone Tomahawk chop.
Boneless New York Strip
$30.00-55.00
21 day wet-aged and served in it's own juices.
Porterhouse for 2
$110.00
Filet and NY strip cut. 44 oz.
Yabba Dabba Doo for 2
$140.00
35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.
Wagyu Ribeye
$80.00
20 oz. all-natural Strube Ranch Wagyu boneless ribeye.
Kurobuta Pork Plate
$38.00
Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
New Zealand Rack of Lamb
$47.00
Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.
Organic Half Chicken
$30.00
Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.
Big Jack Burger
$24.00
All-natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, and aged Vermont cheddar. Served with house fries.
Jack's Steak Sandwich
$24.00
Prime New York strip steak on garlic bread with roasted onions and buffalini mozzarella. Served with fresh herb fries.
Jack's French Dip Sandwich
24.00
Herb-crusted prime New York strip steak with smoked Gouda cheese. Served with au jus and truffle-Parmesan fries.
$Seafood
Yellowfin Tuna
$38.00
Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.
Atlantic Salmon
$36.00
Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.
Day Boat Fresh Catch
$35.00
Roasted new fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.
BYO Surf and Turf
69.00
$Sauces and Toppings
Black Truffle Butter
$12.00
Crispy Nueske Bacon and Maytag Blue Cheese
$15.00
Roasted Garlic and Herb Butter
$5.00
Chipotle Baconaise
$3.00
Jack's 21 Sauce
$3.00
Top Shelf Au Poivre
8.00
$Sides
Garlic Mashed Potatoes
$8.00
Steamed Broccoli
$8.00
Sauteed Broccoli
$8.00
Sauteed Onions
$7.00
5-Cheese Mac
$10.00
Steak Fries
$7.00
Baked Potato
$7.00
Creamed Spinach
$8.00
Sauteed Spinach
$8.00
Sauteed Mushrooms
$7.00
Sweet Potato Fries
$9.00
Loaded Baked Potato
$15.00
Steamed Asparagus
$12.00
Sauteed Asparagus
$12.00
Pepper Jack Creamed Corn
$8.00
Beer-Battered Onion Rings
10.00
$Lunch Soups
Lunch Creamy Lobster Bisque
$18.00
10 oz. of fresh Maine lobster tail and claw meat.
Lunch Soup of the Day
8.00
Please call restaurant for today's seasonal and farmer's market selections.
$Lunch Salads
Lunch Baby Beet Salad
$14.00
Charred onion vinaigrette, honey walnuts, and goat cheese.
Lunch Lancaster Farms Chicken Paillard Salad
$16.00
Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
Lunch Gorgonzola and Apple Salad
16.00
Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.
$Lunch From the Line
Lunch The Big Jack Burger
$22.00
All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.
Lunch Jack's French Dip Sandwich
$20.00
Herb crusted, thinly shaved prime New York strip steak, smoke Gouda cheese, au jus, and truffle-Parmesan fries.
Lunch Prime Filet Mignon Sandwich
$21.00
Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
Lunch Grilled Free Range Chicken Sandwich
$16.00
Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.
Lunch Jack's Tacos
$17.00
3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken, and guacamole on the side.
Lunch Soy-Acacia Honey Glazed Salmon
$21.00
Wilted rainbow chard and coconut-lemongrass broth.
Lunch Center Cut Kurobuta Pork Chops
$24.00
Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
Lunch Farmer's Market Side
$7.00
Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.
Lunch Kurobuta Pork Chop 3 Ways
22.00
Oven roasted, fire grilled and chipotle marinated.
$Beverages
Soda
$4.00
VOSS Still
$8.00
VOSS Sparkling
$8.00
Menu for Uncle Jack's is provided by findrestaurantmenu.com
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