Appetizers
Maryland Crab Cake
Jumbo lump crab cake, served with tartar sauce
Jumbo Party Buffalo Wings
Served with blue cheese, buffalo hot sauce, carrots and celery
Chicken Fingers
Lightly fried and served with honey mustard and french fries
Baked Clams Oreganata
Whole clams seasoned and baked with spicy bread crumbs, oregano, garlic and fresh lemon sauce
Calamari Fritti
Fresh and tender squid deep fried till golden brown served with marinara sauce
Jalapeno Poppers
Stuffed with cheddar cheese, served with marinara sauce
Stuffed Mushrooms Piemontese
Onion, sage, cream, hot pepper, bread crumbs and sauce made of chicken broth and vegetables
Fried Fresh Mozzarella
Fresh mozzarella dipped in egg & bread crumbs, golden fried and served with marinara sauce
Fresh Mozzarella with Tomato and Red Onion
Served with fresh basil and pesto with vinaigrette dressing
Shrimp Cocktail Supreme
Jumbo shrimp served with the house cocktail sauce
Jumbo Coconut Shrimp
Lightly dipped in batter and rolled in fresh coconut, served with a sweet and sour orange sauce
Salads
Choice of dressings: balsamic vinaigrette, blue cheese, french, ranch, russian, house italian, low fat raspberry vinaigrette or low fat ranchChopped Chef Salad
Lettuce, tomato, onions, pepper, fresh turkey, ham and swiss cheese topped with a vinaigrette dressing
Greek Salad Supreme
Fresh mixed greens, feta cheese, green and red peppers, kalamata olives, onions, stuffed grape leaves with vinaigrette
Buffalo Chicken Salad
Mixed greens tossed with buffalo chicken breast, tomato, celery, blue cheese with a spicy buffalo sauce
Cracked Black Pepper Steak
Sliced over baby greens with onions, portobello, mushrooms, crumbled blue cheese and balsamic vinaigrette
Avocado Chicken Salad
Chicken breast, bacon, blue cheese, avocado, tomato and chopped egg over mixed greens
Blackened Fresh Salmon or Swordfish
Served over mixed green salad with a vinaigrette or caesar dressing
Classic Caesar Salad
The traditional recipe with romaine lettuce, croutons, parmesan cheese and our special caesar dressing. Add grilled chicken $15.95. Add grilled jumbo shrimp $17.95
Fresh Calamari Salad
Fresh squid, marinated with extra virgin olive oil, balsamic vinegar, fine herbs and spices, served over crisp mixed greens
Seafood Salad
Marinated jumbo shrimp, squid, scallops, fresh jumbo lump crab meat over mixed greens with light lemon & olive oil dressing
Soups
Made fresh dailyOld Fashioned Chicken Noodle
Minestrone
French Onion Soup
New England Clam Chowder
Lobster, Shrimp & Salmon Bisque
Pasta
Seafood Basil Square Ravioli
Stuffed with shrimp, baby scallops, cheese, minced lobster meat and fresh basil
Large Goat Cheese Agnolotti (Stuffed Pasta)
Goat cheese with caramelized shallots, chive and fresh tomato with a pink sauce and portobello mushrooms
Cajun Jambalaya Pasta
Our most popular pasta dish with jumbo shrimp and grilled chicken sauteed with onions, tomato and pepper in a light spicy cajun sauce. Available over rice, spaghetti or linguine
Louisiana Chicken Pasta
Parmesan crusted chicken, tossed with mushrooms, pepper & onions in a spicy new orleans style sauce served over pasta
Linguine Alla Vongole
Pasta al dente with fresh little neck clams in red or white sauce
Penne Alla Stoli Orange Vodka
A light cream & tomato sauce with orange flavored stoli vodka. Add broccoli and chicken $17.95
Baked Ziti Bolognese
Rich meat sauce, slowly simmered with mushrooms, garlic and red wine, topped with mozzarella cheese
Fettuccine Alfredo
Butter, cream and parmesan cheese
Burgers
Served with fresh lettuce, tomato, pickle, fries or baked potato10 Ounce Steak Burger 31
Our classic burger, ground fresh daily and flame grilled to order
12 Ounce Buffalo Bacon Burger
Our 12 ounce burger, ground fresh daily & smothered in spicy buffalo sauce, topped with crispy bacon & flame grilled to order
Turkey Burger
A gigantic old fashioned chop house turkey burger, low fat and delicious
Garden Burger
A blend of vegetables, rice, baked beans, garlic, onions and herbs
Additionl Toppings
Bleu, cheddar, american, swiss or mozzarella cheese, sauteed mushrooms, sauteed onions and bacon
Sandwiches
The Club Sandwiches
Fresh roasted turkey breast, bacon, lettuce, tomato, onions and mayo served with french fries or baked potato
Grilled Chicken and Avocado Club
Grilled chicken breast with avocado, bacon, tomato, melted swiss cheese and herb mayo served with french fries or baked potato
Blackened Chicken Sandwich
Chicken breast seasoned with our own cajun spice mix served with lettuce, tomato, pickle, french fries or baked potato
Crab Cake Sandwich
Fresh jumbo lump crab cake with lettuce, tomato & tartar sauce on a bun served with french fries or baked potato
Open Steak Sandwich
USDA shell steak served with cole slaw, lettuce, tomato & french fries
Veal Cutlet Parmigiana Sandwich
Chicken Cutlet Parmigiana Sandwich
Melted mozzarella cheese and marinara sauce
Carlos Beltran Sandwich
Roast beef, grilled onions, sauteed mushrooms, peppers and american cheese
Grilled Portobello Mushroom on a Bun
A giant portabello mushroom grilled with herbs and served on a bun with lettuce, tomato, grilled red onion, melted cheese and spicy mayonnaise
Grilled Cheese Sandwich
Served with pickle, french fries or baked potato and cole slaw
Grilled Chicken or Tuna Wrap
Served with pickle, french fries or baked potato and cole slaw
Greek Favorites
All of the above items served with mixed green saladSpinach Pie
Golden crisp layers of phyllo dough, filled with fresh spinach and feta cheese
Moussaka
Baked layers of eggplant, chopped beef and cheese, topped with bechamel sauce
Chicken Souvlaki
Boneless breast of chicken marinated with green peppers and onions, served with rice and mushrooms
Brick Oven Pizza
Margherita Pizza
Topped with mozzarella, pesto, fresh basil and fresh tomato
The Quattro Staggione
Tomato sauce, mozzarella, mushrooms, onions, prosciutto and black olives
Pizza 31
Tomato sauce, oregano, black olives, peppers, onions and feta cheese
Plain Pizza
Mozzarella and tomato sauce
Additional Toppings
Pepperoni, chicken, sausage, mushrooms, onions, pepper, mozzarella cheese, anchovies and buffalo chicken
Omelettes
All omelettes consist of three farm fresh eggs, served with french fries, bread & butter. Additional fillings availabe at $1.00 each bacon,mushrooms, extra cheese, etc. Egg white $1.00 extraOmelette 31
Omelette filled with fresh mozzarella cheese, topped with sauteed asparagus, portobello mushrooms, artichokes and fresh tomato sauce
Italian Omelette
Fresh tomato sauce and mozzarella cheese
Ham & Cheese Omelette
Greek Omelette
Feta, tomatoes, onions & green peppers
Steaks
Grilled Skirt Steak
Tender skirt steak, sauteed with portobello mushrooms, onions and fresh rosemary, served with baked or mashed potato
USDA Choice Filet Mignon
12 ounce cut, our most tender steak
USDA Choice NY Shell Steak
16 ounce boneless cut
USDA Choice Porterhouse Cut Steak
22 ounces and up
Baby Lamb Chops
Grilled to perfection tossed with fresh rosemary, fresh garlic, olive oil and white wine
Veal
Veal Parmigiana
Nature veal cutlet dipped in egg and bread crumbs, pan-fried and topped with a blend of cheeses and fresh tomato sauce
Veal Picatta
Nature veal medallions sauteed with lemon, caper and white wine sauce
Veal alla Marsala
Nature veal cutlet, sauteed with mushrooms and a marsala wine sauce
Seven Hills of Rome
Nature veal sauteed with white wine, cognac, roasted peppers and topped with prosciutto mozzarella cheese and finished with a demi-glaze sauce
Seafood
Shrimp alla Scampi
Extra jumbo shrimp, sauteed in a flavorful garlic, lemon and white wine sauce
Shrimp Parmigiana
Shrimp dipped in egg, bread crumbs, pan fried and topped with a blend of cheeses and a fresh tomato sauce
Calamari Fritti
Fresh and tender seasoned squid, dipped in a light batter, deep fried till golden brown and served with a mild or hot marinara sauce
Baked Stuffed Filet of Sole
Stuffed with a delicious blend of jumbo lump crab meat, baby shrimp, bread crumbs, peppers and onions topped with a lemon butter sauce
Atlantic Salmon Filet
Pistachio crusted salmon filet served over a bed of spinach with an amaretti di saronno sauce
Swordfish Filet
Charcoal grilled to perfection with lemon, tomato, fresh basil and extra virgin olive oil or mediterranean sauce
Chicken
All of the above items served with salad and choice of rice, pasta, potato, or fresh vegetables of the day. There will be an extra charge for splitting orders on all entreesChicken alla Marsala
Boneless breast of chicken, sauteed with mushrooms, butter and a marsala wine sauce
Chicken alla Parmigiana
Boneless breast of chicken, dipped in egg, bread crumbs, pan fried and topped with imported parmesan, fresh tomato and mozzarella cheese
Chicken alla Carciofi
Fresh chicken breast, sauteed with artichokes and mushrooms in a wine sauce
Chicken & Shrimp Lemonato Scampi
Sauteed in a fresh lemon, white wine and scampi sauce
Chicken Balsamic
Chicken sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce
Chicken Scapariello
Chicken breast sauteed with garlic, rosemary, lemon and white wine
Frozen Fruit Smoothies
Strawberry Fruit Smoothie
Strawberries, orange, pineapple juice, coconut and banana
Tropical Smoothie
Mango, pineapple and strawberries
Frozen Iced Mango Smoothie
Mango, strawberries, coconut and tropical juices and swirled with raspberry puree
Peach Smoothie
Peaches and fruit juice swirled with banana and raspberry puree
Desserts
New York Cheese Cake
Chocolate Mousse Cake
Apple Pie
A La Mode
Blueberry Pie
Tartufo
Ice Cream
Vanilla, chocolate, strawberry
Assorted Sorbet Flavors
Water
Voss Flat 375 ml
Voss Flat 800 ml
Voss Sparkling 500 ml
Voss Sparkling One Liter
Small Pellegrino
Large Pellegrino
Mineral Water
Draft Beers
Stella Artois
Heineken
Guinness
Grolsch
Molson
Sam Adams
Budwiser
Coors Light
Miller Light
Bass Ale
Beverages
Fountain Soda
Snapple Ice Teas
Coffee or Tea
Iced Tea or Iced Coffee
Herbal Tea
Espresso
Cappuccino
Appetizers
Maryland Crab Cake
Jumbo lump crab cake, served with tartar sauce
Jumbo Party Buffalo Wings
Served with blue cheese, buffalo hot sauce, carrots and celery
Chicken Fingers
Lightly fried and served with honey mustard and french fries
Baked Clams Oreganata
Whole clams seasoned and baked with spicy bread crumbs, oregano, garlic and fresh lemon sauce
Calamari Fritti
Fresh and tender squid deep fried till golden brown served with marinara sauce
Jalapeno Poppers
Stuffed with cheddar cheese, served with marinara sauce
Stuffed Mushrooms Piemontese
Onion, sage, cream, hot pepper, bread crumbs and sauce made of chicken broth and vegetables
Fried Fresh Mozzarella
Fresh mozzarella dipped in egg & bread crumbs, golden fried and served with marinara sauce
Fresh Mozzarella with Tomato and Red Onion
Served with fresh basil and pesto with vinaigrette dressing
Shrimp Cocktail Supreme
Jumbo shrimp served with the house cocktail sauce
Jumbo Coconut Shrimp
Lightly dipped in batter and rolled in fresh coconut, served with a sweet and sour orange sauce
Salads
Choice of dressings: balsamic vinaigrette, blue cheese, french, ranch, russian, house italian, low fat raspberry vinaigrette or low fat ranchGreek Salad Supreme
Fresh mixed greens, feta cheese, green & red peppers, kalamata olives, onions, stuffed grape leaves with vinaigrette
Buffalo Chicken Salad
Mixed greens tossed with buffalo chicken breast, tomato, celery, blue cheese with a spicy buffalo sauce
Cracked Black Pepper Steak
Sliced over baby greens with onions, portobello, mushrooms, crumbled blue cheese & balsamic vinaigrette
Blackened Fresh Salmon or Swordfish
Served over mixed green salad with a vinaigrette or caesar dressing
Classic Caesar Salad
The traditional recipe with romaine lettuce, croutons, parmesan cheese and our special caesar dressing. Add grilled chicken $16.95. Add grilled jumbo shrimp $19.95
Seafood Salad
Marinated jumbo shrimp, squid, scallops, fresh jumbo lump crab meat over mixed greens with light lemon & olive oil dressing
Soups
Made fresh dailyMinestrone
French Onion Soup
Old Fashioned Chicken Noodle
New England Clam Chowder
Lobster, Shrimp & Salmon Bisque
Pasta
Seafood Basil Square Ravioli
Stuffed with shrimp, baby scallops, cheese, minced lobster meat and fresh basil
Large Goat Cheese Agnolotti (Stuffed Pasta)
Goat cheese with caramelized shallots, chive, fresh tomato with a pink sauce and portobello mushrooms
Cajun Jambalaya Pasta
Our most popular pasta dish with jumbo shrimp and grilled chicken sauteed with onions, tomato and pepper in a light spicy cajun sauce. Available over rice, spaghetti or linguine
Louisiana Chicken Pasta
Parmesan crusted chicken, tossed with mushrooms, pepper & onions in a spicy new orleans style sauce, over pasta
Linguine Alla Vongole
Pasta al dente with fresh little neck clams in red or white sauce
Penne Alla Stoli Orange Vodka
A light cream and tomato sauce with orange flavored stoli vodka. Add broccoli and chicken $17.95
Fettuccine Alfredo
Butter, cream and parmesan cheese
Sandwiches
The Club Sandwiches
Fresh roasted turkey breast, bacon, lettuce, tomato, onions and mayo served with french fries or baked potato
Open Steak Sandwich
USDA shell steak served with cole slaw, lettuce, tomato & french fries
Veal Cutlet Parmigiana Sandwich
Melted mozzarella cheese and marinara sauce
Chicken Cutlet Parmigiana Sandwich
Melted mozzarella cheese and marinara sauce
Carlos Beltran Sandwich
Roast beef, grilled onions, sauteed mushrooms, peppers and american cheese
Burgers
Served with fresh lettuce, tomato, pickle, fries or baked potato10 Ounce Steak Burger 31
Our classic burger, ground fresh daily and flame grilled to order
12 Ounce Buffalo Bacon Burger
Our 12 ounce burger, ground fresh daily & smothered in spicy buffalo sauce, topped with crispy bacon & flame grilled to order
Turkey Burger
A gigantic old fashioned chop house turkey burger, low fat and delicious
Garden Burger
A blend of vegetables, rice, baked beans, garlic, onions and herbs
Additional Toppings
Bleu, cheddar, american, swiss or mozzarella cheese, sauteed mushrooms, sauteed onions and bacon
Greek Favorites
All of the above items served with mixed green saladSpinach Pie
Golden crisp layers of phyllo dough, filled with fresh spinach and feta cheese
Moussaka
Baked layers of eggplant, chopped beef and cheese, topped with bechamel sauce
Chicken Souvlaki
Boneless breast of chicken marinated with green peppers and onions, served with rice and mushrooms
Brick Oven Pizza
Margherita Pizza
Topped with mozzarella, pesto, fresh basil and fresh tomato
The Quattro Staggione
Tomato sauce, mozzarella, mushrooms, onions, prosciutto and black olives
Pizza 31
Tomato sauce, oregano, black olives, peppers, onions and feta cheese
Plain Pizza
Mozzarella and tomato sauce
Additional Toppings
Pepperoni, chicken, sausage, mushrooms, onions, pepper, mozzarella cheese, anchovies & buffalo chicken
Steaks
Grilled Skirt Steak
Tender skirt steak, sauteed with portobello mushrooms, onions and fresh rosemary, served with baked or mashed potato
USDA Choice Filet Mignon
12 ounce cut, our most tender steak
USDA Choice NY Shell Steak
16 ounce boneless cut
USDA Choice Porterhouse Cut Steak
22 ounces and up, broiled
Baby Lamb Chops
Grilled to perfection tossed with fresh rosemary, fresh garlic, olive oil and white wine
Veal
Veal Parmigiana
Nature veal cutlet dipped in egg and bread crumbs, pan-fried and topped with a blend of cheeses and fresh tomato sauce
Veal Picatta
Nature veal medallions sauteed with lemon, caper and white wine sauce
Veal alla Marsala
Nature veal cutlet, sauteed with mushrooms and a marsala wine sauce
Seven Hills of Rome
Nature veal sauteed with white wine, cognac, roasted peppers and topped with prosciutto mozzarella cheese and finished with a demi-glaze sauce
Seafood
Shrimp alla Scampi
Extra jumbo shrimp, sauteed in a flavorful garlic, lemon and white wine sauce
Shrimp Parmigiana
Shrimp dipped in egg, bread crumbs, pan fried and topped with a blend of cheeses and a fresh tomato sauce
Calamari Fritti
Fresh and tender seasoned squid, dipped in a light batter, deep fried till golden brown and served with a mild or hot marinara sauce
Baked Stuffed Filet of Sole
Stuffed with a delicious blend of jumbo lump crab meat, baby shrimp, bread crumbs, peppers and onions topped with a lemon butter sauce
Atlantic Salmon Filet
Pistachio crusted salmon filet served over a bed of spinach with an amaretti di saronno sauce
Swordfish Filet
Charcoal grilled to perfection with lemon, tomato, fresh basil and extra virgin olive oil or mediterranean sauce
Chicken
All of the above items served with salad and choice of rice, pasta, potato, or fresh vegetables of the day. There will be an extra charge for splitting orders on all entreesChicken alla Marsala
Boneless breast of chicken, sauteed with mushrooms, butter and a marsala wine sauce
Chicken alla Parmigiana
Boneless breast of chicken, dipped in egg, bread crumbs, pan fried and topped with imported parmesan, fresh tomato and mozzarella cheese
Chicken alla Carciofi
Fresh chicken breast, sauteed with artichokes and mushrooms in a wine sauce
Chicken & Shrimp Lemonato Scampi
Sauteed in a fresh lemon, white wine and scampi sauce
Chicken Balsamic
Chicken sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce
Chicken Scapariello
Chicken breast sauteed with garlic, rosemary, lemon and white wine
Frozen Fruit Smoothies
Strawberry Fruit Smoothie
Strawberries, orange, pineapple juice, coconut and banana
Tropical Smoothie
Mango, pineapple and strawberries
Frozen Iced Mango Smoothie
Mango, strawberries, coconut and tropical juices and swirled with raspberry puree
Peach Smoothie
Peaches and fruit juice swirled with banana and raspberry puree
Desserts
New York Cheese Cake
Chocolate Mousse Cake
Apple Pie
A La Mode
Blueberry Pie
Tartufo
Ice Cream
Vanilla, chocolate, strawberry
Assorted Sorbet Flavors
Water
Voss Flat 375 ml
Voss Flat 800 ml
Voss Sparkling 500 ml
Voss Sparkling One Liter
Small Pellegrino
Large Pellegrino
Mineral Water
Draft Beers
Stella Artois
Heineken
Guinness
Grolsch
Molson
Sam Adams
Budwiser
Coors Light
Miller Light
Bass Ale
Beverages
Fountain Soda
Snapple Ice Teas
Coffee or Tea
Iced Tea or Iced Coffee
Herbal Tea
Espresso
Cappuccino
Menu for Cafe 31st is provided by findrestaurantmenu.com
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