Antipasti
Stuzzichino Alla Micaela
$12.00
cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms
Insalata Speciale Lorna
$25.00
a melange of imported and domestic delicacies a meal in itself
Crudo Di Polipo
$10.00
sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant
Melenzane Sott'Olio
$9.00
eggplant carpaccio, balsamic vinegar and extra virgin olive oil
Calamari Fritti
$11.00
fried calamari tomato sauce with a hint of heat
Polipo Su Bruschetta
$12.00
panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons
Seppioline Al Forno
$11.00
baby seppia (tender squid) herb crusted and baked
Tortine Di Cranchio
$13.00
miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce
Carciofini Ripieni Alla Giovanna
$12.00
stuffed artichoke hearts, baked in fresh tomato sauce
Affettato Di Cinghiale
$12.00
paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction
Crudo Di Seppia
12.00
sliced raw baby seppia, frisse and lemon dressing
$Insalate
Cetrioli E Pomodori
$7.00
cucumbers, tomatoes and balsamic dressing
More Di Gelsi
$8.00
baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing
Spinaci
$7.00
fresh spinach leaves, sliced mushrooms and hot bacon
Insalata Greca
$8.00
grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing
Pera
$9.00
pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing
Fagiolini
$7.00
chilled string beans lemon dressing
Insalata Di Finocchi Arance E Frutti Di Bosco
10.00
oranges fennels, mixed wild berries and balsamic dressing
$Minestre
Minestrone
$7.00
the original vegetable soup
Pasta E Fagioli
$7.00
pasta and beans
Piselli Con Seppie
11.00
fresh green pea soup with seppia
$Contorni
Bietole Stufate
$6.00
stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese
Rapette E Fagioli
$9.00
baby broccoli rabe with baked white beans
Cicorie E Fave
$7.00
bitter greens with fava beans puree
Patate E Zucca
$6.00
braised squash with potatoes garlic and extra virgin olive oil
Patatine Fritte E Insalata
9.00
fried potatoes and baby greens
$Primi
Fusilli Lucani Con Seppioline Ripiene
$15.00
with stuffed baby squid sepia in tomato sauce
Tortelloni Neri Di Coda Di Rospo
$16.00
large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce
Pizzoccheri Al Frutti Di Bosco
$15.00
short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage
Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive
$16.00
red spaghetti with artichoke, olive pesto
Paccheri Al Sugo Di Guanciale
$14.00
large rigatoni with beef cheese, fresh ground tomato and spices
Timballo
$15.00
layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano
Conchiglie Cavolfiori Gamberi E Broccoli
$14.00
tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli
Strascinate Al Sugo
$14.00
earlobe shaped pasta a with a traditional mediterranean ragu
Risotto Con Fagioli E Rapette
$15.00
with white beans and broccoli rabe
Lune D' Aragosta
$14.00
lobster ravioli in a pink cognac sauce
Strozzapreti Al Sugo Di Cinghiale
15.00
priest strangler pasta wild cherry vodka and wild boar ragu
$Secondi
Orata Alla Boscaiola
$24.00
roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes
Coniglio Alla Cacciatora
$24.00
stewed rabbit with mushrooms in white wine sauce
Puglia Baisse
$28.00
red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth
Bistecca Di Manzo Arrostita
$36.00
char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine
Pollo Assut Assut
$19.00
chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine
Scorfano In Tegamino
$20.00
rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce
Sarago Oreganato
$19.00
oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables
Lombatina Al Vincotto
$36.00
grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach
Tiella
$19.00
baked rice, potatoes and mussels with and cherry tomatoes
Coda Di Rospo
$21.00
roasted monk fish, caperberries in white and lemon sauce
Brascioledde Al Sugo
$20.00
beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta
Costolette D'Agnello Al Ferri
$32.00
grilled tender rib lamb chops, grilled scallops and potatoes
Ossobuco Di Tacchino
$21.00
organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta
Trippa Dell'Oste
19.00
spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas
$Insalate
Cicorie
$7.00
panzanella, endive and lemon dressing
More Di Gelsi
$8.00
baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing
Spinaci
$7.00
fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing
Insalata Greca
$8.00
cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing
Pera
$8.00
pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon
Caesar
$7.00
Menu for Osteria Gelsi is provided by findrestaurantmenu.com
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